Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Shakshuka is a vibrant, aromatic dish that originated in North Africa and has become a hallmark of Israeli cuisine. Its base is a thick tomato sauce enriched with the flavors of bell peppers, onions, garlic, and spices like cumin and paprika. In this spicy sea of tomatoes, eggs are slowly cooked while retaining their tender yolks. The taste of shakshuka is rich, spicy, and slightly sweet with a pleasant tang from the tomatoes. It pairs perfectly with warm bread to scoop up the flavorful sauce. Shakshuka is versatile—served for breakfast, lunch or dinner—and easily adapts to individual tastes. This dish is a true gastronomic journey.
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Authentic creamy Israeli hummus is a delicate, velvety dish that embodies the rich traditions of Jewish cuisine. Its history begins in the ancient Middle East, where chickpeas were a staple food. Israeli hummus is distinguished by its unique creamy texture achieved through careful processing of chickpeas and the addition of tahini. The flavor of hummus is subtle, with light nutty notes and a barely perceptible garlic spiciness. It pairs perfectly with warm pita, fresh vegetables, or as a base for more complex dishes. Rich in plant proteins and healthy fats, it is not only a delicious but also a nutritious choice for any meal. This recipe reveals the depth of traditional preparation, allowing one to enjoy the true taste of Eastern cuisine.
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Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Flatbread with shawarma-style filling is a hearty and aromatic dish that combines tender dough with a spicy filling. The base of the recipe is soft wheat flatbreads fried to a light golden crust. Inside are juicy sausages, spicy Korean-style carrots, and a delicate omelet, complemented by a creamy cheese-tomato sauce. This recipe resembles street shawarma but with interesting Russian notes. It can be served as a hearty snack or a full dinner. The flatbreads are convenient to take away, and their rich flavor will not leave street food lovers indifferent. The aroma of cilantro and coriander adds an Eastern spice, making the dish special. A great option for those who want to try something new yet simple to prepare.
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Recipe by Alexey Zimin, brand chef of the restaurant "Dom 12" and the founding father of "Eda".
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Chicken shawarma pie with tahini and yogurt sauce is an incredible combination of flavors and textures inspired by Jewish culinary traditions. Crispy phyllo dough envelops tender chicken marinated in spices and layers of baked potatoes, creating a multi-layered gastronomic delight. The tahini-yogurt sauce adds creamy softness and a hint of tanginess, highlighting the Eastern spices. Historically, shawarma spread from Middle Eastern countries, and this pie is an original interpretation of the classic dish. It is perfect for festive gatherings as well as cozy family dinners. Each bite of this pie reveals a rich palette of flavors and transports you to the atmosphere of ancient Eastern bazaars.
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An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.
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Israeli herring salad is an amazing blend of traditional Jewish flavors with refined notes. This dish traces back to Ashkenazi culinary traditions, where salted herring plays a key role. Beetroot adds a sweet touch to the salad, while pasta makes it hearty and rich. A special highlight of this recipe is the mayonnaise sauce with white wine and brandy, which adds sophistication to the dish. The light aroma of onion and spices creates a harmonious balance of flavors. This salad is perfect for festive tables or as an appetizer for family dinners.
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Israeli hummus is the essence of Mediterranean cuisine, combining simplicity of ingredients with depth of flavor. This soft, delicate, and velvety dip made from chickpeas and tahini has a light nutty note enriched with the freshness of lemon juice and the spiciness of garlic. The origins of hummus date back centuries, being an integral part of Jewish traditions and the cultural heritage of the Middle East. In Israel, hummus is not just food but a philosophy — it is eaten with pita, spread on bread, complemented with spices and fresh vegetables. It is perfect as a standalone snack or a side dish to meat and fish. This recipe pays special attention to the preparation method of chickpeas, making the texture particularly tender. Olive oil completes the composition by adding silkiness and richness to the flavor. Simple to prepare but magnificent in presentation!
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This is a classic Ashkenazim Jewish dish, sweet and sour and slightly spicy.
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