Recipe Catalog

Spanakha with garlic and herbs is a traditional dish of Georgian cuisine that embodies the aroma and freshness of greens. Its roots go back to ancient times when simple and accessible ingredients created true gastronomic masterpieces. Tender spinach stewed with onions and garlic absorbs the bright spicy notes of ucho-suneli and coriander, while cilantro, parsley, and celery add freshness and richness to the flavor. Svan salt adds a distinctive Georgian accent, making this dish truly special. Spanakha pairs excellently with crispy bread, nut sauce or complements meat dishes. It is not just food but a gastronomic journey into the unique cuisine of Georgia where every meal is a celebration of taste and traditions.

Ispanakhi is a traditional dish of Georgian cuisine where fresh spinach is simmered in a fragrant blend of spices and herbs. Historically, it traces back to Georgian feasts where herbs and spices played a key role in creating rich flavors. The light tartness of spinach, the sweetness of sautéed onions, and the spiciness of garlic harmoniously intertwine with the spicy bouquet of cilantro, parsley, and celery. Uccho-suneli and coriander add special depth to the flavor, while Svan salt completes the picture. The dish is served as an appetizer or side dish and pairs perfectly with bread, nut sauce, or fresh vegetables. Ispanakhi is a celebration of greens and spices, its vibrant and rich taste highlighting the richness of Georgian gastronomy.