Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Chef Marina Martiashvili shared the recipe with us.
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Pelamushi and churchkhela are two legendary Georgian treats that carry the aroma of the sun and the richness of Caucasian flavors. Pelamushi is a velvety grape pudding made by boiling fresh grape juice with flour, creating a delicate texture with a slight tang and nutty note. Churchkhela, known as 'Georgian chocolate,' consists of walnuts generously coated in thickened grape juice that are then dried into a sweet treat with a rich flavor and chewy texture. These dishes are traditionally prepared during the grape harvest and are not only symbols of Georgian cuisine but also cultural heritage of the region. Served chilled, pelamushi is a dessert while churchkhela is a nutritious snack that pairs perfectly with Georgian wine and hospitality.
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Churchkhela with walnuts is a traditional Georgian sweet originating from the ancient culinary traditions of the Caucasus. This dessert delights not only with its taste but also carries a rich history. It is made from natural ingredients: nuts strung on threads and grape juice turned into a thick mass. Walnuts give churchkhela a rich, oily flavor while grape juice adds a pleasant tart sweetness. The jelly-like coating gently envelops the nuts, creating an amazing texture that is soft yet firm. Churchkhela is used not only as a dessert but also as a nutritious snack, especially during hikes. It is dried in the sun to allow the flavors to develop and after months of ripening acquires a thin sugary crust. It is not just a treat but part of Georgian culture where food connects generations.
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Churchkhela is a traditional Georgian treat that combines the sweetness of fruit syrup with the rich flavor of nuts. Its history dates back to ancient times when shepherds and warriors needed a nutritious and long-lasting product. The preparation process is simple but requires patience: nuts are strung on a thread, then repeatedly dipped in aromatic pomegranate syrup thickened with flour and hung to dry. The result is a treat with a rich fruity aroma, gentle tartness, and pleasant chewy texture. Churchkhela is not only tasty but also rich in beneficial substances that provide energy and strength. It is an ideal snack that can be stored for a long time while enjoying its flavor any time of the year.
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Pate for vegetarians. Additional bonus: the dish has a shelf life of two days.
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This salad is a delicate combination of freshness and creamy texture born from the traditions of Italian cuisine. Sugar snap peas add juiciness and a sweet flavor to the dish, while their bright green hue refreshes the eye. Homemade cheese (or ricotta) adds softness, creating a harmony of flavors. Crunchy walnuts soaked in grape oil provide richness, while radishes add a spicy sharpness. Watercress and mint offer aromatic lightness, and balsamic vinegar finishes the composition with a subtle tanginess. The dish is perfect as an exquisite appetizer or light summer lunch and pairs wonderfully with white wine. Each ingredient complements one another, creating a balance between freshness, creamy texture, and nutty crunch. Inspiration from sunny Italy is on your table!
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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Mussels with sauce and homemade chips is an elegant dish of European cuisine that combines the freshness of seafood and the crispy texture of potato wedges. The history of mussels in cooking dates back to medieval Europe, where they were considered a delicacy of coastal regions. In this recipe, mussels are simmered in white wine with garlic and onion, absorbing the aromas of fragrant herbs. Crème fraîche adds creamy tenderness to the sauce, enhancing the natural flavor of the mollusks. Homemade potato chips baked to a golden crust create a perfect complement, adding contrast in texture. The dish is ideal for a cozy dinner or festive table where harmony of flavors and sophistication in presentation are valued.
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Fresh homemade ricotta is a delicate Italian cheese with a soft, creamy texture and a hint of tanginess. Its roots go back centuries when Italian farmers used whey leftovers to create this delicacy. Made from milk, cream, and lemon juice, ricotta has a subtle flavor and versatility: it's perfect for desserts, pasta, baking or simply as a spread on bread. Fresh ricotta is an art of simplicity; it requires minimal ingredients but offers maximum enjoyment. When warm, it is soft and airy; after cooling, it becomes dense and rich. It can be used in lasagna, cannoli or even just with honey and nuts. Homemade ricotta is the taste of Italy made with love and care.
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Rajmah is a traditional Indian dish loved for its rich flavor and simplicity of preparation. The recipe's origins trace back to the northern regions of India where beans are an essential part of the diet. Red kidney beans cooked in a fragrant sauce of tomatoes, spices, and fresh herbs acquire a velvety texture, while the spicy notes of cumin, coriander, and turmeric create a deep and warming taste. This dish pairs perfectly with basmati rice for a nutritious and hearty meal. Rajmah is not only easy to prepare but also rich in plant protein, making it an excellent choice for vegetarians. Serving it with cilantro and fresh vegetables offers a true delight of Indian cuisine at home.
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Olivier with homemade mayonnaise is the true embodiment of a Russian feast. This salad, an integral part of celebrations, has its roots in French gastronomy but found its iconic version in Russia. Tender potato cubes, meat, sweet carrots, and tangy pickles create a rich ensemble of flavors, while green peas add a touch of freshness. The main feature of this version is the homemade mayonnaise made by hand. It gives the salad richness and creaminess, perfectly binding the ingredients together. Olivier is ideal for cozy family gatherings or festive events. Its taste is both delicate and contrasting, with each spoonful transporting you to an atmosphere of joyful celebration and communication.
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Pizza with homemade cheese is a cozy and aromatic dish inspired by Italian culinary traditions. Its flavor is based on tender yeast dough and creamy cheese filling, complemented by fresh herbs. This recipe evokes the warmth of home, where each preparation becomes a small culinary art. The crispy crust of the dough combined with the softness of homemade cheese creates a harmony of flavors, while green onions, dill, and parsley add freshness and a hint of spice. This dish is perfect for family dinners, friendly gatherings, or simply a cozy evening. Making this pizza allows you to immerse yourself in the atmosphere of an Italian trattoria where food is love and enjoyment.
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Chocolate cake with homemade cheese and cherries is an exquisite combination of delicate creamy flavor and the bright tartness of ripe berries. This dessert originates from European culinary tradition, where chocolate and cherry are often paired to create a harmonious taste. The airy chocolate sponge soaked in aromatic cherry liqueur is perfectly complemented by soft homemade cheese, giving it a creamy texture. Cherry puree spread between the layers enhances the fruity freshness, while chocolate shavings add richness and sophistication to the dessert. The cake is ideal for festive occasions and cozy family tea times, leaving a pleasant aftertaste and a sense of luxurious enjoyment.
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Pizza with homemade cheese and capers is a harmony of flavors born from Italian culinary traditions. Its base is airy yeast dough that acquires a light crispy texture when baked. The filling of tender homemade cheese and cottage cheese gives the pizza a rich, creamy taste, accented by the spiciness of capers and the aroma of fresh vegetables. Onion rings and juicy tomatoes add sweet and spicy notes, while olive oil highlights the depth of flavors. This dish is perfect for family dinners or friendly gatherings; it can be served as a main course or as an appetizing snack. Garnished with herbs, the pizza becomes a true culinary masterpiece that delights the eye and awakens the appetite.
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Rice for homemade sushi is the foundation of Japanese cuisine, embodying the harmony of flavors and textures. Historically, sushi originated as a way to preserve fish, but with the evolution of cooking, rice became a key element of the dish. Rice prepared using this recipe turns out soft and slightly sticky, perfectly absorbing the vinegar aroma for sushi. It serves as a base for various sushi rolls, nigiri, and temari. It's important to rinse the rice properly to remove excess starch and then let it rest to ensure a tender yet firm texture. The light tanginess of the vinegar enhances the freshness of the ingredients, making sushi delicious and balanced. This simple yet crucial preparation process allows one to enjoy traditional Japanese flavors even at home.
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