Recipe Catalog
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The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.
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Herring soup with potatoes and herbs is a classic dish of Norwegian cuisine that embodies the freshness of northern seas and the simplicity of rural gastronomy. Historically, fish has always been a staple in Norway's diet, and herring was valued for its delicate taste and availability. This soup has a rich fish aroma complemented by the sweetness of carrots, the softness of potatoes, and a slight sharpness from onions. The creamy sour cream dressing gives it a special velvety texture, while fresh herbs enhance its flavor dimensions even more. It warms on cold winter days and refreshes on summer evenings while being both nourishing and light. Perfect for family dinners when you crave something comforting and traditional.
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Spicy potatoes with herring and cheese is a vibrant dish of Russian cuisine that combines the rich flavor of baked potatoes, the tender saltiness of herring, and the creamy texture of cheese. This combination has deep roots in Russian gastronomic traditions where herring held a special place at the table. The dish surprises with contrasting flavors: spicy pepper adds heat while green onions provide freshness. Baked herring softens its structure, revealing new flavor nuances. This dish is perfect for a cozy family dinner or festive gathering, offering a rich palette of sensations with every bite. It is equally good as a standalone treat or paired with rye bread and a light vegetable salad.
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Crushed spicy potatoes Australian style is a simple yet incredibly tasty way to prepare potatoes that combines a crispy crust and tender flesh. This recipe is inspired by traditional Australian cuisine, which values the natural flavor of ingredients and their simple yet elegant preparation. Young red potatoes are first boiled until soft, then lightly crushed into appetizing golden potato cakes. Dressed with olive oil, fragrant fresh rosemary, garlic, and parmesan, it gains a rich flavor with spicy notes. This dish pairs perfectly with meat or fresh vegetables and makes a great addition to family dinners or friendly gatherings.
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Spicy soup with hot pepper and potatoes is a vibrant and warming dish inspired by Pan-Asian cuisine. Its roots can be found in the traditions of Thai and Vietnamese cooking, where hot pepper and herbs play a key role. The flavor of this soup is a harmony of tender potatoes, rich thyme and shallot aroma, along with the heat of bird's eye chili that adds zest and depth. Spinach adds freshness and lightness, while vegetable broth fills the dish with rich taste. This soup is perfect for cold evenings when you want to warm up or feel an exotic culinary journey. It can be served with extra pieces of pepper for true spice lovers or with a slice of fresh bread for flavor balance.
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Herring with potatoes and butter is a traditional dish of Norwegian cuisine, rooted in the simple and hearty recipes of northern fishermen. The combination of salted herring, tender boiled potatoes, and creamy butter creates a harmony of flavors: the rich and slightly spicy taste of the fish is softened by the warmth of the potatoes and buttery tenderness. This dish is not only nutritious but also easy to prepare, remaining popular at both home dinners and festive tables. It is perfect as a standalone dinner or as an appetizer for traditional drinks from northern countries. Herring is a source of healthy fatty acids, while potatoes provide energy, making the dish balanced and beneficial. The simple yet elegant taste of this combination remains a favorite in Norway and far beyond its borders.
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Herring with potatoes and sea buckthorn confiture is an exquisite combination of traditional Russian flavors with an unexpected sweet-sour accent. Herring, beloved in Russia, is complemented by tender potato balls that are crispy due to sesame breading. The dish's highlight is the sea buckthorn confiture, which adds freshness and a slight tanginess. Historically, herring and potatoes are classic elements of Russian cuisine, while the addition of sea buckthorn is a bold and modern solution that enriches the flavor palette. The dish is perfect for a festive table or a cozy home dinner, surprising guests with an unconventional yet harmonious combination of ingredients.
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Herring under a fur coat without potatoes and with eggs is a vibrant reinterpretation of the classic Russian salad that has become a true gastronomic discovery. This version retains the traditional layering but gains a fresher and juicier texture thanks to the addition of apples and pickled cucumbers. Boiled beets and carrots give the salad a sweet note that contrasts with the savory herring and the tenderness of the eggs. Onions add a slight sharpness, while homemade mayonnaise binds all the ingredients into a harmonious combination. This dish, infused with memories of family celebrations, is perfect for both festive gatherings and cozy dinners. Its rich flavor unfolds particularly well after several hours of steeping, and the absence of potatoes makes the texture lighter and airier. It's a fur coat with character, refined taste, and a rich history!
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Baked potatoes with herring is a simple yet hearty dish of Russian cuisine that embodies rustic comfort and rich flavors of traditional ingredients. The combination of tender potatoes, aromatic onions, and tangy salted herring creates a harmony of tastes complemented by a light egg and milk sauce. Such a recipe could have originated in Russian villages where the ingredients are simple but every meal is infused with home warmth. The dish is perfect for family dinners or cozy winter evenings when you crave something warming and filling. It pairs wonderfully with pickled cucumbers, fresh herbs, and rye bread, adding a touch of traditional hospitality. Baked potatoes with herring is a blend of simplicity and rich flavor that makes it a favorite among lovers of Russian cuisine.
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Herring with potatoes, onions, and beets Danish style is the quintessence of northern cuisine, combining simple yet refined flavors. This recipe has its roots in traditional Danish gastronomic preferences where salted fish pairs with tender and sweet ingredients to create a harmonious balance. Mashed potatoes on a crispy cheese base add creamy softness while beet cream gives the dish expressiveness and subtle sweetness. Pickled shallots introduce piquant notes enriching the composition. The taste of this dish is rich and layered: it is simultaneously salty, sweetish, creamy, and refreshing. It can be served as a main course garnished with green oil and mushrooms creating an aesthetically pleasing presentation worthy of an upscale restaurant. This dish is a true gastronomic journey through Danish traditions.
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Potato stuffed with herring is an exquisite dish of Russian cuisine that combines the simplicity of rustic cooking with the sophistication of gastronomic traditions. Tender potato becomes the perfect vessel for a savory filling of herring mixed with aromatic onions, spices, and sour cream. The light tang of herring harmonizes with the softness of potato, while baking in oil gives the dish an appetizing golden crust. This dish is perfect for both everyday dinners and festive feasts. Historically, it traces back to Russian peasant recipes that used accessible ingredients to create nutritious and hearty meals. Potato with herring pairs perfectly with rye bread and fresh herbs, awakening the taste of traditional Russian fare.
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If in the usual herring with potatoes the latter is needed to soften the taste of salt, then if you replace the potatoes with sweet potatoes, the effect is exactly the opposite: the herring becomes more distinct and brighter. Buckwheat honey and mustard sauce help to combine sweet potatoes, which are similar to both pumpkin and carrot, with herring.
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Recipe from Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.
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A dessert cocktail invented in the middle of the last century for the New York hotel Chatham, which, alas, no longer exists.
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Green butter with parsley and garlic, known in French cuisine as beurre maitre d'hotel, is a fragrant and versatile addition that adds elegance and richness to dishes. Historically used to garnish steaks, fish, and vegetables, it imparts a fresh herbal aroma and a hint of garlic's spiciness. The butter whipped with parsley, shallots, and spices has a smooth texture and an exquisite balance of flavors – creamy tenderness intertwines with green freshness and spiciness. This butter can be applied to hot dishes, allowing it to melt slowly and fill them with a rich bouquet of aromas. It is perfect for gourmets looking to add French sophistication to everyday recipes.
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