Herring with hot potatoes

Combine salt, sugar, cloves, allspice, and coriander in a deep container. Pour water over everything.

Mix well.

Place the herring in brine and send it to a dark place for 24 hours.

Boil the potatoes until cooked before serving.

Cut the onion into rings.

Fry in vegetable oil.

Place the herring on the plate.

Next, place the mini potatoes.

Next - fried onions and a spoon of sour cream.

To serve.