Recipe Catalog

Honey cake with apples, hazelnuts, and sour cream is an exquisite dessert with a rich texture and warm aroma. Dutch cuisine is known for its delicate balance of flavors, and this cake is a true testament to that. The honey dough gives it a rich sweetness with caramel notes, while the delicate sour cream with apples adds freshness and a light tanginess. Hazelnuts bring a nutty crunch, making each spoonful of the dessert unique. This cake is perfect for cozy family evenings or festive gatherings. Serving it slightly chilled allows all the flavor nuances to unfold. Historically, such honey desserts have been popular in Europe since ancient times, as honey has long been a primary natural sweetener. Today, this cake continues to delight connoisseurs of refined and traditional flavors.

Lazy ice cream cake with hazelnuts and red currants is a refined dessert that combines the tenderness of ice cream, the nutty crunchiness, and the sweet-sour freshness of currants. This dessert likely emerged in search of a quick yet impressive treat where simple ingredients transform into a sophisticated delicacy. The crunchy hazelnuts create a strong base contrasting with the soft texture of the ice cream, while the red currants add bright notes beautifully woven into the overall pattern. Such a dessert is perfect for summer evenings, festive dinners, or simply for those who want to indulge in something special. Easy to prepare yet elegant in appearance, it becomes a centerpiece on any table.

Pear meringue cake with cream, nuts and chocolate sauce is an exquisite dessert of European cuisine that combines lightness, tenderness and rich flavor. This dessert has its roots in the French tradition of making meringue but gains a unique identity through the combination of fragrant pears, thick chocolate sauce and crunchy nuts. The lightness of the meringue contrasts with the richness of the cream and chocolate, creating a harmony of flavors. The nuts add textural depth while citrus zest provides a hint of freshness. This cake is perfect for festive occasions; it impresses not only with its flavor notes but also with its elegant appearance. It can be served immediately after preparation to enjoy the perfect balance of sweetness and creamy tenderness.

Chocolate cake with hazelnuts and delicate mousse is a true delight for lovers of exquisite desserts. Its roots trace back to European culinary traditions, where chocolate cakes symbolize sophistication and rich flavor. The porous sponge cake, infused with the aromas of vanilla and roasted hazelnuts, harmoniously combines with the airy chocolate mousse, creating a perfect blend of textures. The liqueur adds a subtle depth of flavor to the dessert, while cocoa highlights its richness. This cake is not just a treat but a work of art that deserves to adorn a festive table or serve as an elegant conclusion to a romantic dinner. It pairs beautifully with a cup of strong espresso or a glass of dessert wine, savoring each bite as a moment of pure bliss.

The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.

This hazelnut cake with aromatic cream is an exquisite dessert of European cuisine, combining the tenderness of airy sponge cake, the rich taste of chocolate and nuts, and a refined creamy texture with hints of vanilla and Baileys liqueur. Hazelnuts add a rich, slightly crunchy accent to the pastry, while the creamy frosting with a subtle hint of alcohol makes it incredibly soft and melt-in-the-mouth. This dessert is perfect for festive tea parties or cozy evenings with loved ones, creating an atmosphere of comfort and warmth. Its elegant flavor and sophisticated combination of ingredients make the cake a true centerpiece for any table, especially when topped with crushed nuts for a luxurious finishing touch.

Honey pastries with hazelnuts are a sweet wonder of Yugoslav cuisine, filled with the warmth of home traditions. These pastries combine tender layers soaked in fragrant honey and a rich cocoa cream with chopped nuts. Honey gives them natural sweetness, while the nuts add pleasant texture and a light crunch. The history of this dessert dates back to times when honey was used as the main sweetener in baking. They are enjoyed as a refined treat with tea or coffee, savoring their rich, warming flavor. Such pastries are perfect for cozy family gatherings, celebrations, or simply to indulge yourself with something special.

The biscuit chocolate cake with caramelized hazelnuts is a true embodiment of European pastry art. Its base is a delicate and airy chocolate biscuit soaked in a fragrant mixture of cognac and sugar, giving the dessert a deep, rich flavor. The cream made from condensed milk and butter provides a sweet velvety texture, while the caramelized hazelnuts add a pleasant crunch and subtle notes of caramel. This cake is not just a dessert — it is a true gastronomic delight suitable for special occasions and celebrations. Its flavor pairs well with a cup of aromatic coffee or a glass of strong dessert wine, and the combination of soft biscuit, rich chocolate cream, and crunchy nuts makes it unforgettable. It will be the center of attention on any table, attracting with its appearance and evoking delight from the very first bite.

Chocolate-cheese cake with hazelnuts is a refined treat from Jewish cuisine, where sweet desserts play an important role in festive meals. The combination of delicate Philadelphia cream cheese with rich dark chocolate creates an incredibly soft, velvety texture, while the nuts add a crunchy note. This cake is the perfect treat for special occasions, delighting with its blend of sweetness and a light creamy tang. Made with love: the crumbly base, chocolate cream, and whole hazelnuts harmoniously combine as baking brings out their flavor fully. It’s best served slightly chilled for a denser and richer cream. An ideal option for cozy evenings with a cup of fragrant tea or coffee.

No-bake chocolate cake made from cookies and hazelnuts is a true celebration for sweet lovers. It embodies a harmony of textures: crunchy pieces of shortbread cookies and a creamy chocolate mass create a unique contrast. The roots of this dessert lie in the tradition of simple yet exquisite recipes that don't require an oven while maintaining an unmatched taste. The deep chocolate aroma with nutty notes unfolds gradually, providing pleasure with every bite. The glaze made from melted chocolate and Nutella gives the cake a velvety smoothness, making it not only delicious but also aesthetically appealing. This dessert is perfect for cozy evenings and festive gatherings—quick, impressive, and impeccably tasty.

Recipe taken from the book "Fikka". There's nothing more Swedish for a birthday celebration than whipped cream. Combined with chocolate, nuts and meringue, as in this recipe, it makes for a truly magical dessert worthy of the biggest celebration. The recipe has been a family favourite for years in Anna's mother Britta's family, who ordered it from the magazine back in the 1970s. To make the cake more interesting, garnish it with blackberries or raspberries, or add a layer of apple sauce in the middle .

Carrot cake with hazelnuts is an exquisite dessert that combines tenderness and rich flavor. This recipe draws inspiration from Italian cuisine, where natural ingredients always play a key role. Grated carrot gives the cake natural sweetness and juiciness, while crushed hazelnuts fill it with a nutty aroma. Coconut milk and rye flour create a soft texture complemented by the light sweetness of cane sugar. The cake's highlight is the jelly made from carrot and orange juice, infused with a hint of citrus tang that makes the dessert refreshing. It is served chilled, perfectly highlighting the balance of flavors. This cake is a true find for lovers of healthy and original desserts, ideal for cozy home evenings as well as festive occasions.

Hazelnut cake is a true delight from refined French cuisine. Its airy layers filled with the aroma of freshly ground hazelnuts create a perfect blend of softness and light crunchiness. The cream made from sour cream and butter offers tenderness and richness of flavor, while vanilla sugar adds a delicate sweet note. This dessert pairs wonderfully with a cup of strong coffee or a glass of fragrant liqueur. Its uniqueness lies in the balanced combination of nutty texture and creamy tenderness, making it a favorite treat at family celebrations and festive dinners. Before serving, the cake is chilled to fully reveal its flavor nuances, transforming it into a true work of art.