Recipe Catalog

Gyrza is a refined dish of Azerbaijani cuisine that combines a wealth of flavors and aromas. This type of dumpling has a unique shape: the dough is pinched to resemble a snake, which is where the name comes from. Gyrza is made from a mixture of lamb and beef, generously seasoned with fresh herbs, onions, and spices. The thin, neat dumplings are boiled in an aromatic broth enriched with saffron, giving it a warm golden hue. They are served with or without broth, enjoying the juiciness of the filling and the tenderness of the dough. Gyrza not only satisfies hunger but also carries the warmth of Azerbaijani traditions, symbolizing hospitality and family meals.