Recipe Catalog

Gubadiya is a traditional Tatar pie that embodies hospitality and the richness of culinary traditions. Its distinctive feature is the multi-layered filling, which includes sweet rice, kорт (caramelized cottage cheese), boiled eggs, and dried fruits, making it both a hearty and dessert dish. Gubadiya is often prepared for celebrations and family holidays as it symbolizes abundance and comfort. When baked, the pie takes on a golden color, and the aroma of butter and gentle sweetness makes it incredibly appetizing. Gubadiya is served with tea, allowing guests to enjoy its harmonious taste – a combination of soft dough, rich filling, and pleasant texture. This pie is not just a treat but a true art in the world of Tatar cuisine.

The recipe was shared with us by the chef of the restaurant "Chirem" Ilgiz Shakirov.