Recipe Catalog
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A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
9
1
60
This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
11
4
30
Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
7
4
30
Grilled marinated shrimp with sangrita and avocado is an exquisite blend of Mediterranean flavors, where the freshness of seafood harmoniously intertwines with spicy and tangy notes. The dish's origins can be found in the traditions of Spanish and Italian cuisines, where seafood is often paired with aromatic marinades and sweet-sour sauces. The shrimp are first marinated in a salt solution, making them incredibly tender, then absorb the aromas of garlic, parsley, white wine, and olive oil. Grilling gives them a light smoky crust, while the addition of sangrita and avocado makes the dish refreshing and rich. It can be served as an elegant appetizer at summer parties or as a main course accompanied by fresh vegetables and a glass of white wine.
11
8
30
Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
11
4
30
Tuna salad with zucchini, avocado, and mint is the embodiment of freshness and lightness of Mediterranean cuisine. This exquisite dish combines the tenderness of tuna, the creamy texture of avocado, and crispy strips of zucchini fried to a golden hue. Fragrant mint and parsley give the salad a refreshing taste, while a spicy lime and sesame oil dressing reveals each ingredient in a new palette. This dish is perfect for a light dinner or an elegant lunch, surprising with its balance of flavor nuances. Thanks to the freshness of the ingredients and balanced composition, it not only provides gastronomic pleasure but also becomes a healthy choice for those who appreciate healthy eating. The tenderness of tuna, the brightness of greens, and spicy notes make this salad a true masterpiece on your plate.
17
1
60
Grilled spicy shrimp in passion fruit glaze is a true culinary masterpiece that combines the tenderness of seafood with exotic fruity sweetness. This recipe is inspired by European cuisine but also has notes of tropical gastronomy. The passion fruit glaze gives the shrimp a slight tang and deep caramel sweetness, while spicy seasonings like red pepper and soy sauce add zest and brightness to the flavor. The dish is perfect for summer barbecues or romantic dinners, pairing wonderfully with fresh vegetables and white wine. The grill gives the shrimp an appetizing golden crust, while lime adds freshness. It's a gastronomic journey into a world of exquisite aromas and flavors.
10
4
30
This exquisite Mediterranean salad combines the freshness of arugula, the tenderness of shrimp, and the rich aroma of grilled mushrooms. It represents a harmony of flavors: the spicy greens of arugula perfectly complement the sweet notes of seafood, while the lightly roasted mushrooms add a warm, smoky touch to the dish. The dressing made from olive oil, balsamic vinegar, and garlic adds a subtle tang and depth of flavor. The origins of such a salad can be found in Mediterranean cuisine, where simple yet fresh ingredients create a culinary symphony. It can be served as a light main dish or as an elegant appetizer for dinner. An ideal choice for those who appreciate balance between lightness and richness.
10
6
35
Can be served as a salad or a main dish.
16
4
50
This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
15
4
30
This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!
6
4
20
This is a very summery dish, so a light, full-bodied rose wine from Provence would be appropriate.
10
2
40
Shrimp risotto with avocado salad is a refined dish of Italian cuisine that combines the tenderness of seafood and the creamy texture of risotto. Italians traditionally prepare risotto by gradually evaporating broth to achieve the perfect consistency for Arborio rice. White wine adds a sophisticated acidity, while Parmesan provides richness. Shrimp adds fresh sea notes. Avocado, known for its buttery texture, transforms into a fragrant salad with tomatoes and shrimp in this recipe, beautifully complementing the main dish. This duet offers a balance of flavors – richness and freshness, creaminess and crunchiness. Risotto is served hot, garnished with parsley and grated Parmesan, while avocado serves as an elegant side dish. This dish is a true delight that turns an ordinary dinner into a gastronomic journey through Italy.
11
6
40
Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
11
4
20
A bowl with shrimp, avocado, and black rice is a true gastronomic delight that combines the freshness of seafood, the tenderness of avocado, and the rich flavor of black rice. This recipe is inspired by modern healthy eating trends and Japanese traditions of serving dishes. Black rice, known for its texture and light nutty notes, complements sweet shrimp, juicy tomatoes, and spicy arugula to create a harmony of flavors. The ease of preparation makes the bowl perfect for a quick yet nutritious lunch. It suits those who appreciate balanced nutrition and sophistication in every ingredient. The bowl can be served as a standalone dish or complemented with a favorite sauce like citrus vinaigrette or sesame soy sauce to enhance the depth of flavor.
6
1
35
