Recipe Catalog
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Green shchi with egg is a traditional dish of Russian cuisine, known for its refreshing taste and nutritional value. Its history goes back centuries when greens were used to add a sour note to soups. In this recipe, the combination of sorrel and spinach gives the shchi a characteristic tanginess, while the addition of butter and sour cream makes the flavor softer and richer. A hard-boiled egg adds tenderness and makes the dish even more filling. Green onions and parsley complete the composition with fresh aromatic notes. These shchi are especially good in warm weather when one craves light yet nutritious food and pair excellently with rye bread.
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4
30
Puff pastry pie filled with cabbage, green onions, and eggs is a classic of Russian cuisine that combines simplicity and sophistication. The thin layers of dough hide a juicy filling where cabbage offers a light sweetness, eggs provide tenderness, and green onions add zest. Historically, such pies were made in Russian homes for festive gatherings as they symbolized home comfort and hospitality. Its aroma infused with spices and herbs fills the house with warmth while the taste pairs wonderfully with hot tea or first courses. The crispy crust contrasts with the softness of the filling creating a unique gastronomic experience. This pie will be not only a treat but also a memory of traditional family meals.
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40
Sorrel soup, or green borscht, is a bright and refreshing dish of Russian cuisine that signifies the arrival of spring. Its history traces back to peasant traditions when sorrel, one of the first spring gifts of nature, became the base for a light yet nourishing soup. The taste of the soup is a delicate harmony of the mild sourness of sorrel, the richness of chicken broth, and the softness of potatoes. An egg swirl added at the end gives the soup a special texture, while a spoonful of sour cream adds smoothness and creamy depth. This dish not only warms but also invigorates, making it a wonderful choice for family lunch or cozy dinner. It pairs especially well with rye bread or fresh herbs.
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80
Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.
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60
Green soup made from spinach and sorrel is a traditional Russian spring dish filled with the freshness of greens and deep aromas of hearty beef broth. Shchi has a long history and has been prepared in Russia since ancient times, symbolizing satiety and homely comfort. The soup's taste is bright and rich: the light sourness of sorrel is complemented by the tenderness of spinach, while the creamy dressing gives the dish a velvety texture. Roots and carrots add sweet notes balanced by the spicy aroma of bay leaves and pepper. Serving with boiled meat, eggs, and fresh herbs makes shchi nutritious and rich in flavors. This soup is especially good in spring and summer when one craves something light yet filling. It pairs perfectly with sour cream that highlights its tenderness.
14
4
70
Cabbage soup with greens is one of the most popular dishes in Russian cuisine, known for its simplicity and rich flavor. This aromatic, warming soup has long been a staple in Russia. Fresh cabbage adds lightness and a delicate texture, while the greens provide freshness and a summery aroma. Bay leaves and tomato paste enrich the taste, making it rich and multifaceted. Cabbage soup can be served as a standalone dish, complemented with sour cream and fresh bread. It’s an ideal option for a cozy family lunch that warms the soul and reminds of traditions.
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45
Green shchi in chicken broth is a soulful and warming dish of Russian cuisine that embodies the beauty of spring greens. The origins of this soup date back to ancient times when shchi were a staple in peasant families' diets. The refreshing taste of sorrel adds a light sourness that harmonizes with the tender chicken broth and juicy beef. Fragrant herbs – dill, parsley, cilantro, and spinach – fill the soup with brightness and freshness. Thanks to potatoes and carrots, it becomes hearty, while adding an egg and sour cream upon serving makes the flavor even softer and richer. Green shchi are perfect for spring and summer tables when you crave something light yet nourishing. This soup is a representation of the Russian gastronomic tradition preserved through the centuries.
16
4
120
Green borscht with rhubarb leaves is a traditional Russian dish with a refreshing sour taste and unique aroma. This spring soup features rhubarb, sorrel, and basil as the main ingredients, adding brightness and freshness to the dish. A rich turkey broth makes the borscht nutritious, while potatoes and sautéed vegetables add tenderness. Hard-boiled eggs enrich the dish, and sour cream softens the flavor. Green borscht is traditionally prepared during the spring awakening of nature when the first fresh greens and herbs appear. It can be enjoyed hot or cold, savoring the harmony of sourness and spicy notes. This dish is perfect for a light lunch or dinner, providing a sense of freshness and vitality.
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150
Green soup with hake is a dish that embodies the freshness of Russian cuisine. Its history traces back to traditional soups, but instead of the usual cabbage, sorrel reigns here, giving the soup a light sourness and a spring note. The tender hake fillet combined with potatoes and aromatic herbs creates a harmony of flavors – the tenderness of the fish, the richness of the broth, and the pleasant acidity of the greens. The dish is not only nutritious but also light, making it perfect for a summer table. It warms in winter and refreshes in summer, while serving it with half an egg makes it even more appetizing. Hake soup is a celebration of simple yet exquisite gastronomy that fills the home with comfort and warmth.
13
8
90
Sorrel soup with beef and quail eggs is the quintessence of Russian cuisine, reflecting the richness and simplicity of traditional recipes. Its history dates back to ancient Rus when sorrel was used to add a refreshing sourness to the soup. The thick beef broth enriches the dish with a rich flavor, while tender quail eggs add softness and harmony. Potatoes make the soup hearty, and fried onions provide a light sweetness. Lemon juice emphasizes the sourness of the sorrel, creating a bright, refreshing taste. Serving the dish with chopped parsley completes this symphony of flavors with freshness and aroma. Such soup is perfect for both summer lunch and cozy dinner, especially when paired with rye bread and sour cream.
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30
The recipe is taken from the book "Ural cuisine.
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50
Green shchi is a traditional Russian dish filled with the freshness of spring herbs. Its history dates back to ancient Russian cuisine when people used sorrel, nettle, and spinach to make nutritious soups. This light yet rich soup has a gentle sourness from the sorrel, a soft texture from the spinach, and an aroma of roots. Sautéed vegetables add depth of flavor while meat broth provides heartiness. Green shchi is especially good in warm weather when something fresh and light is desired. They not only satisfy hunger but also enrich the body with vitamins. They are served with sour cream and sometimes complemented with a boiled egg for added richness. A classic of Russian cuisine that brings comfort and the taste of nature!
7
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40
Green shchi is a traditional dish of Russian cuisine known for its freshness and slightly sour taste. Its key ingredient is sorrel, which gives the soup its characteristic light acidity. Historically, green shchi were prepared in spring and summer when young greens appeared. The flavor of the soup is rich and hearty due to the meat broth, vegetables, and fresh herbs. The light sourness of sorrel pairs wonderfully with the tenderness of potatoes and the sweet notes of carrots. Serving with sour cream and boiled eggs adds creaminess and softness, creating a harmonious blend of flavors. Green shchi is not only delicious but also a healthy dish rich in vitamins and minerals. They are perfect for a light yet filling lunch, refreshing and invigorating after the first spoonful.
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60
Chicken soup with egg and green onion is a light and nutritious dish from French cuisine that delights with its delicate flavor and silky texture. Originally created as a quick and hearty soup option perfect for cold days or recovery, the starch gives the broth softness and thickness while the eggs gently swirl into the hot liquid forming tender curls that enhance the velvety consistency. Carrots add a light sweetness, garlic salt and pepper provide pleasant spice, while fresh green onion refreshes the taste. This soup not only comforts with its warmth but is also easily digestible, making it an excellent choice for lunch or a light dinner. Served hot, best with crispy baguette.
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30
Egg soup with rice and green peas is a cozy and nutritious dish of European cuisine that warms the soul. Its roots trace back to the traditions of simple homemade soups made from accessible ingredients, creating rich flavors and aromas. The delicate taste of eggs harmonizes with the softness of potatoes and the light sweetness of green peas, while rice adds heartiness to the soup. A hint of lemon adds freshness, and herbs complete the picture. This soup is versatile—it’s perfect for a light lunch or dinner, and its soft texture makes it ideal even for children. Each spoonful is filled with warmth and care, as if returning to a home where the aroma of home cooking and family comfort lingers.
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