Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The chef of the Erti restaurant shared the recipe with us.
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Lamb kebab with Greek-style salad is a culinary journey that combines the aromatic tenderness of lamb and the freshness of Mediterranean vegetables. Although this recipe is attributed to Italian cuisine, its roots resonate with Eastern traditions of grilling meat over an open flame. Lamb marinated in lemon juice, garlic, and oregano becomes juicy and spicy, while the Greek salad of tomatoes, cucumbers, red onion, and mint adds a crunchy texture and lightness. Warm pita softens and harmonizes the flavors, creating a perfect combination. The dish not only delights with its variety of tastes but is also great for friendly gatherings and family dinners outdoors, filling the atmosphere with warmth and coziness.
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Greek-style vegetable and lamb stew is the embodiment of Mediterranean cuisine, where juicy lamb meat, stewed vegetables, and the aroma of garlic come together in a harmonious ensemble of flavors. This recipe has roots in ancient Greek tradition when dishes were cooked in clay pots, allowing them to slowly simmer in their own juices. Baked in foil, the stew retains all the juiciness of the ingredients, while sheep cheese adds a savory note. The light acidity of lemon juice and the tenderness of roasted vegetables create a balanced taste that pairs perfectly with a glass of wine and fresh bread. This dish is not only nutritious and aromatic but also evokes warm evenings by the Aegean Sea, where each ingredient reveals its true essence under the sunny skies of Greece.
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Greek-style roasted lamb with potatoes and olives is a dish that reflects the rich flavor traditions of the Mediterranean. The recipe is based on tender lamb slow-cooked in the oven with aromatic herbs, white wine, and citrus notes of lemon, achieving amazing tenderness and flavor richness. The potatoes roasted alongside the meat absorb the spicy juices, while olives add a light tanginess. This combination makes the dish perfect for both a cozy family dinner and a festive feast. In Greece, such recipes are traditionally prepared in large quantities, symbolizing hospitality and love for dining with loved ones. Juicy slices of lamb infused with the pungent aroma of oregano create a harmonious balance of flavors, making this dish one of the most memorable in Greek cuisine.
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Greek-style lamb on a spit is a celebration of the flavors and traditions of Mediterranean cuisine. This ancient recipe, widely popular in Greece, symbolizes the unity of family and friends around the fire. The tender meat infused with the aromas of fresh lemon, olive oil, and fragrant herbs gains a unique flavor through slow roasting over coals. It is covered with a golden, crispy crust on the outside while remaining juicy and tender inside. The dish is perfect for special occasions as its preparation requires patience and skill. In Greece, it is often served with light salads, roasted vegetables, and homemade bread, accompanied by aromatic red wine. This recipe embodies Greek hospitality and the art of enjoying life among loved ones.
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Roasted lamb shoulder with couscous is a vibrant representative of Turkish cuisine, known for its rich aromas and abundance of spices. This dish embodies the warmth of traditional Turkish feasts, where meat is cooked slowly, absorbing the rich spicy notes of adjika, smoked paprika, and fresh thyme. The tender and juicy shoulder roasted with garlic and lemon acquires a deep flavor that perfectly complements the fluffy couscous mixed with aromatic roasted vegetables. This combination creates a balanced dish that is both hearty and exquisite. It is perfect for family dinners and festive meals, impressing guests with its rich taste and Eastern flair.
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Tagliatelle with lamb shoulder ragù is an exquisite Italian dish embodying the spirit of traditional cuisine. Its roots trace back to Tuscan villages where slowly braised meat and aromatic herbs created a unique flavor. Tender lamb sautéed with rosemary, thyme, and marjoram simmers in a rich meat broth with tomato passata; mushrooms and artichokes add depth to the taste. Served with perfectly cooked al dente pasta, butter, and parmesan, it creates a harmony of textures – silky pasta, tender meat, rich sauce. This dish is best enjoyed hot, garnished with fresh herbs and paired with a glass of red wine. It’s perfect for cozy home dinners or festive gatherings, bringing warmth and the taste of Italy right to your table.
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Lamb shoulder shashlik in aromatic marinade is a true embodiment of Caucasian hospitality traditions and flavor harmony. The marinade, rich in lemon juice, spicy seasonings, and fresh vegetables, gives the meat amazing tenderness and a rich taste. Carbonated water adds softness to the shashlik, while tomatoes provide a slight acidity that complements the aromatic symphony of spices. Cilantro and khmeli-suneli fill the dish with Eastern motifs, while thin slices of onion absorb all the flavor nuances of the marinade, making the meat juicy and appetizing. Grilled over coals, the shashlik acquires a golden crust while retaining its juiciness inside. This dish pairs perfectly with lavash, fresh vegetables, and greens, creating an unforgettable atmosphere of warm gatherings and heartfelt conversations.
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Roasted lamb shoulder in fragrant herb marinade is a true culinary masterpiece that combines tradition and an authorial approach. Tender lamb meat infused with the aroma of fresh herbs and spices becomes incredibly juicy due to prolonged marination and careful cooking. White wine adds refined notes, creating a harmonious bouquet of flavors. The caramelized crust formed at the end of cooking provides a crunchy texture that contrasts with the softness of the meat. This dish is perfect for a festive dinner or family celebration and can be served with roasted vegetables, fresh bread, or a refreshing yogurt and herb-based sauce. Each portion reveals the depth of flavors and highlights the art of preparing juicy, aromatic meat.
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Lamb shoulder with paprika is an exquisite dish of European cuisine that embodies the harmony of tender meat and aromatic spices. Historically, lamb has often been used in traditional Mediterranean and French recipes due to its mild flavor and ability to absorb spices well. In this version, the meat is infused with a spicy paste made of smoked paprika, garlic, and onion powder, creating a rich and deep flavor with a hint of sweetness. Sprigs of fresh rosemary and thyme add an elegant pine freshness to the dish. Baked in double foil, the shoulder gains juiciness and tenderness, while the final garnish with basil and cilantro enhances its aroma. The dish pairs perfectly with roasted vegetables and a glass of tart red wine, creating a culinary delight worthy of gourmets.
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Recipe from Giuseppe Davi, chef of the Butler restaurant.
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Lamb noodle soup is a soulful dish of Tajik cuisine, infused with the aromas of spices and the rich flavor of broth. The recipe's origins trace back to the traditions of Eastern peoples, where lamb symbolizes nourishment and abundance. The slowly simmered meat enriches the broth with deep flavor notes, while cumin and black pepper add spicy expressiveness. The noodles gently absorb the richness of the broth, and vegetables add freshness and a light sweetness. This soup not only warms on cool days but also becomes a true culinary delight that brings family together at the table. Serving it with herbs completes the image of a traditional dish, offering a pleasant aroma and aesthetics. The magnificent combination of textures and flavors makes it an ideal choice for those who appreciate rich and aromatic dishes of Eastern cuisine.
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Lamb shoulder in the oven is a traditional dish of Tajik cuisine that combines simplicity of preparation with rich flavor. The origins of this recipe go back centuries when Tajik nomads roasted meat, giving it tenderness and a rich aroma. A saline solution makes the meat tender, while baking in foil preserves its juiciness. The final stage at high temperature creates an appetizing golden crust. The taste of the dish is rich and meaty with light salty notes, perfectly complemented by fresh herbs and Eastern spices. Lamb shoulder is traditionally prepared for festive feasts, symbolizing the hospitality and generosity of the hosts.
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Sous-vide lamb shoulder is an art of slow cooking that reveals the depth of meat flavor. Marinated in a mixture of prunes, thyme, rosemary, and meat broth, it acquires a rich aroma with subtle sweet notes. Slow cooking at low temperatures makes the meat incredibly tender and juicy while retaining all its juices. This cooking method is a perfect blend of tradition and modern technology that preserves the natural taste and texture of the meat. The dish can be served in its natural tenderness or with a crispy crust after roasting, accompanied by a flavorful sauce and vegetable garnish. This exquisite dish is perfect for a festive dinner or a cozy family gathering, highlighting the richness of lamb's flavor nuances.
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Roasted lamb shoulder is the embodiment of European gastronomic elegance, where the simplicity of ingredients harmoniously blends with rich flavor. The dish has a rich aroma thanks to rosemary and thyme, while white dry wine adds tenderness and a slight acidity to the meat. Potatoes, carrots, and celery soaked in lamb juices become the perfect side dish, creating a balance of flavors and textures. Historically, roasted lamb holds an esteemed place in Mediterranean cuisines; it was prepared for family celebrations and holidays as a symbol of cozy gatherings. This dish is served hot, allowing one to enjoy its depth and richness, while the golden crust of the meat makes it not only appetizing but also aesthetically pleasing. It pairs perfectly with a glass of red wine and fresh bread.
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