Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
There is almost no dough in this pie - mostly ricotta and berries. If desired, the cheese can be replaced with non-acidic cottage cheese. In general, this pie can be baked all year round, using frozen cherries. In this case, they need to be defrosted , boiled with sugar and your favorite spices - in the Greek cafe "My Big Greek Pie", where this recipe comes from, they use cloves, cinnamon sticks and anise. However, after boiling, the berries must be squeezed out.
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Cherry pie with ricotta is a delicate and airy treat that combines the softness of Italian cheese with the juiciness of cherries. This dessert, inspired by European traditions, captivates with its balance of sweetness and light acidity, creating a harmony of flavors. Ricotta makes the pastry velvety, while cherries add a refreshing accent. The pie is perfect for morning coffee or tea time with family. Its versatile shape allows it to be made as individual muffins or in a classic version. It is especially good warm when the berries release their juice, adding moisture to the dough. The ease of preparation makes it a great choice for both a cozy home evening and a festive table.
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Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.
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Lasagna with ricotta, spinach, and cherry tomatoes is a true embodiment of Italian gastronomic soul. This recipe has its roots in traditional pasta al forno but is complemented by a delicate ricotta cream, fresh spinach, and roasted cherry tomatoes, giving the dish lightness and expressiveness. The velvety béchamel sauce with parmesan and mozzarella makes the texture incredibly soft and harmonious. Capers add a slight piquancy, while roasted thyme reveals the aromas of Mediterranean cuisine. Lasagna is perfect for family dinners or festive gatherings – its layers soak up flavors, and the appetizing golden crust makes each serving a true culinary delight.
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Baked ricotta with cherry and orange blossom sauce is a refined dessert of Italian cuisine that embodies the delicacy and elegance of flavors. Ricotta, known for its soft and airy nature, acquires a creamy texture with a delicate aroma of honey and lemon zest when baked. The cherry sauce, rich in the sweetness of summer berries and complemented by the freshness of orange juice and hints of orange blossom, adds a sophisticated depth of flavor to the dish. The origins of such sweetness trace back to Mediterranean culinary traditions where simplicity of ingredients meets richness of aromas. This dessert not only delights the palate but is also perfect for special occasions, offering a harmony of lightness and richness in every bite.
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Cherry tomato salad with tarragon in Greek style is a light, refreshing dish that harmoniously combines Mediterranean flavors. The gentle acidity of lemon, the bitterness of Kalamata olives, and the freshness of tarragon create a rich palette of aromas. This salad is perfect as an appetizer or a light side dish for fish and meat dishes. Italian cuisine is famous for its simplicity and use of fresh ingredients, and this salad is a bright example of that. Oregano and mint add notes of Mediterranean tradition, turning ordinary vegetables into a true culinary masterpiece. It pairs excellently with a glass of white wine or crispy bread. An ideal choice for a summer outdoor dinner.
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This dessert embodies Italian simplicity and elegance. Cherry, a symbol of passion and sweetness, pairs with delicate ricotta to bring creamy softness, while crunchy roasted almonds add subtle nutty notes. Its roots trace back to Mediterranean culinary traditions where fruits and dairy combine in light yet rich dishes. The flavor is a balance of cherry tartness, creamy cheese tenderness, and rich almond aroma. It is perfect as a quick morning dessert, an elegant dinner finale, or a refined afternoon snack. Served fresh, its simplicity in preparation makes it accessible to anyone wanting to feel the atmosphere of sunny Italy in one small yet magical moment.
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Quiche with ricotta and cherry is a true embodiment of French gastronomic elegance. Its roots go back to the traditions of rural French cuisine, where open pies with various fillings became the region's hallmark. The delicate dough, infused with creamy notes, frames an airy filling of ricotta and sour cream, complemented by spicy garlic and aromatic basil. The juicy tartness of cherry adds brightness to the dish, while the golden baked crust provides textural delight. This quiche is perfect for a cozy breakfast, a light lunch, or as an elegant dish on a festive table.
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Ladenia is a traditional Greek pie that traces back to the deep rural cuisine of the Mediterranean. This dish embodies the simplicity and flavor of sunny Greece: airy dough infused with olive oil aroma, sweet tomatoes, and tender caramelized onions create a harmony of tastes. Capers add a tangy note, giving the pie a slight acidity. Ladenia is perfect as an appetizer, a standalone dish, or an accompaniment to traditional Greek treats. It can be served warm or cold, enjoying the richness of textures and the intense Mediterranean aroma. This pie evokes warm Greek evenings, homely comfort, and leisurely meals by the Aegean Sea.
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Tiropita is a traditional Greek pie where thin, crispy phyllo dough combines with a delicate filling of feta cheese and aromatic herbs. The roots of this dish run deep in the history of Mediterranean cuisine, where cheese pies were a symbol of hospitality. The exquisite taste of tiropita is a balance of salty feta, the spiciness of garlic and chili pepper, along with the freshness of herbs that give the pie a rich aroma. It can be served as an appetizer or main dish, complemented by sauces or fresh vegetables. The layers of dough soaked in cream and egg create softness inside and an appetizing golden crust outside. This pie is perfect for a cozy family dinner or festive gathering, offering a piece of Greek sunshine in every bite.
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Genoese pie with ricotta and zucchini is an embodiment of Italian gastronomy, combining the tenderness of ricotta, the freshness of greens, and the velvety texture of zucchini. This pie, originating from Liguria, delights with its subtle, balanced flavors where the creaminess of cheese meets the light spiciness of nutmeg and the piquancy of parmesan. The crispy crust frames a delicate filling while baked rings of zucchini add visual elegance. The dish is perfect for a light dinner or festive table, complemented by fresh wine and conversations about life. Each serving reveals the traditions of Italian cuisine filled with sunny warmth, aromas of basil and parsley, as well as a centuries-old love for simple yet perfect ingredients.
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Swiss chard and ricotta pie (Torta di Bietola) is a classic dish of Italian cuisine from the Liguria region, where Swiss chard is often used in traditional recipes. Its filling combines the delicate texture of ricotta, the light sweetness of Swiss chard, and the savory taste of pancetta, creating a harmony of flavors. Potatoes add softness to the pie while pecorino cheese adds richness. The crispy crust frames the rich filling, turning each slice into true delight. This dish is perfect for dinner or a festive table, especially accompanied by a glass of white wine. Baked to a golden crust, the pie takes on an appetizing appearance and enchanting aroma. It can be served as a standalone dish or as an accompaniment to a light salad or vegetable side dish. Torta di Bietola expresses the simplicity and elegance of Italian gastronomy.
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Fabrizio Fatucci's pear pie with ricotta is an exquisite blend of airy dough with a nutty hint and a delicate, aromatic filling. Italian ricotta gives the pie a velvety texture, while caramelized pears add refined sweetness with a light fruity tartness. Vanilla complements the flavor, creating a comforting and harmonious aftertaste. Baked to golden perfection, the pie becomes an ideal dessert for cozy tea time or an elegant treat. Chilling before serving gives it a special texture, allowing enjoyment of each layer separately. This pie embodies European culinary tradition where simple ingredients transform into a work of gastronomic art.
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Potato pie with ricotta and onions is an amazing combination of simple ingredients that creates a delicate and aromatic dish. This recipe hails from European rural traditions where housewives used available products to create hearty pastries. The potato-based shortcrust pastry offers softness and lightness, while the filling of ricotta and caramelized onions adds a creamy tenderness and a hint of sweetness to the dish. Black pepper enhances the flavor of the filling, creating a subtle balance of spices. This pie is perfect for a cozy family dinner or picnic and can be served warm or chilled. It pairs harmoniously with a light salad or a cup of fragrant tea, revealing the full palette of flavors and creating a sense of homey comfort.
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Lorraine pie with salmon, ricotta, and spinach is an exquisite dish of French cuisine that combines the tenderness of buttery pastry, the airy texture of ricotta, and the vibrant flavor of salmon. Inspired by the traditional quiche from Lorraine, this pie blends simplicity and sophistication, with spinach adding fresh spring notes. Its rich flavor unfolds in warm baking, where the cheesy filling becomes a creamy shell for the rich stuffing. This pie is perfect for festive gatherings or cozy family dinners. It is versatile—served warm with salad or chilled as an appetizer. Lorraine pie with salmon is a harmony of taste and texture where each ingredient complements one another, creating true culinary delight.
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