Recipe Catalog

The 'Gianduja' ice cream is a refined dessert inspired by traditional Italian flavors. Its history traces back to the Piedmont region, where the famous 'gianduja' paste was born—a blend of chocolate and nuts. This ice cream captivates with its tenderness, creamy texture, and deep hazelnut flavor harmoniously intertwined with the rich bitterness of dark chocolate. It is perfect for cozy evenings and festive occasions. It pairs wonderfully with coffee, liqueurs, and fruits. With its rich flavor profile and silkiness, it leaves a long-lasting pleasant aftertaste. Try it to experience the true spirit of Italian pastry art!

The recipe is taken from the book "Jamie Cooks in Italy" by Jamie Oliver. "As often happens, the appearance of gianduja is due to a shortage of products, namely chocolate. In order to have enough chocolate for more sweets, pastry chef Michel Prochet began to mix it with ground hazelnuts - genius! There is nothing easier than making gianduja yourself, and if you give someone a jar of chocolate-hazelnut paste, your gift will be remembered for a very long time.