Recipe Catalog
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Cherry and crab gazpacho is an exquisite version of the traditional Spanish cold soup that combines the freshness of summer vegetables with the delicate sweetness of cherries. This combination gives the dish a complex, refreshing flavor perfectly complemented by aromatic basil and the spiciness of chili peppers. Historically, gazpacho originated in Andalusia as a peasant dish but has since gained many variations, including this refined recipe. The taste of cherry gazpacho is a balance between the acidity of tomatoes, the sweetness of fruits, and spicy notes of spices, creating culinary harmony. Its presentation with chilled crab pieces adds textural elegance and makes this soup an excellent choice for summer dinners and festive events.
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Recipe from Andrey Palesiki, chef of the restaurant "Erwin. Recamoreocean".
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Cherry, salmon, and smoked paprika gazpacho is an unusual variation of the famous Spanish cold soup born in sunny Andalusia. Classic gazpacho is known for its freshness and vibrant tomato flavor, but this recipe adds the fruity tartness of cherries and the smoky spiciness of paprika, creating a wonderful blend of sweetness and spice. The velvety texture of the soup, enhanced by tomato juice and olive oil, contrasts beautifully with the delicate pieces of smoked salmon that add richness to the dish. A refreshing cucumber garnish and aromatic basil complete the composition, making gazpacho a perfect summer treat. Served chilled, it is ideal for hot days when one desires lightness and sophistication at the same time.
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The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.
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Recipe from Anatoly Derenchuk, chef of the restaurant "Fish Culture".
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Gazpacho with crab, stracciatella, and goat cheese is a refined take on the classic Spanish soup. The original gazpacho, hailing from Andalusian cuisine, is known for its freshness and lightness, but here it gains new elegance through the combination of delicate ingredients. Tomatoes, red pepper, and celery create a rich velvety base that is accented by the mild heat of garlic and chili. Tender pieces of crab add a marine aroma, while stracciatella and goat cheese provide creamy texture and a refined dairy note. The soup is served with grated cucumber and aromatic herbs, making it particularly refreshing. Complementing everything is crispy ciabatta that highlights the play of textures. This dish is a true gastronomic masterpiece, perfect for a summer dinner or an exquisite meal.
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Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.
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Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.
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Gazpacho with snow crab is an exquisite blend of traditional Spanish cold soup with the tenderness of a seafood delicacy. Originating from Andalusia, gazpacho is famous for its refreshing taste of ripe tomatoes, sweet peppers, and cucumbers. In this recipe, the classic base is complemented by delicate strands of snow crab, adding a marine freshness and velvety texture to the dish. The aromas of cilantro, garlic, and olive oil intertwine harmoniously, creating a rich bouquet of flavor nuances. This soup is perfect for hot summer days when one desires lightness and sophistication. It pairs wonderfully with crusty bread and white wine, turning the meal into a gastronomic delight.
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Crab gazpacho is an exquisite variation of the classic Spanish cold soup. Popular in Andalusian traditions, gazpacho refreshes and surprises with its lightness and richness. In this version, juicy crab meat is added to traditional tomatoes, giving the dish a refined seafood flavor. Olive oil, wine vinegar, and Tabasco create a multifaceted aroma, while fresh cucumbers and iceberg lettuce add a crunchy texture. Served with crab salad dressed in mayonnaise, the dish becomes rich and festive. Gazpacho is perfect for refreshing on hot days and can be served as an elegant appetizer or light lunch. It’s a wonderful choice for lovers of Mediterranean cuisine and seafood, combining tradition with exquisite taste.
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Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston
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Crab gazpacho is an exquisite version of the classic Spanish cold soup. Originating from Andalusia, this refreshing dish is known for its brightness and rich flavor. In this interpretation, tender crab meat is added to the traditional tomato base, giving the soup a refined seafood note. Basil, dill, and celery harmoniously complement the composition, enriching the aroma with green tones. A light acidity from balsamic vinegar and the spiciness of Tabasco sauce make the taste layered and memorable. Gazpacho is perfect for a summer lunch or light dinner, refreshing on a hot day and filling with exquisite gastronomic emotions.
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Green gazpacho is a refreshing cold soup from sunny Spain that delights with its lightness and vibrant flavor. Unlike classic tomato gazpacho, this version is based on green vegetables: cucumbers, bell peppers, and spicy garlic, giving it a fresh and slightly tangy note. Chilled gazpacho is perfect for hot days, quenching thirst and satisfying without heaviness.
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Watermelon gazpacho with basil is a refreshing summer soup inspired by Armenian cuisine traditions. Its light, vibrant flavor combines the juicy sweetness of watermelon with the crisp freshness of cucumber and the tangy notes of shallots and wine vinegar. Basil adds a refined spicy depth, while parsley refreshes and highlights the natural aromas. Perfect for hot days, this gazpacho offers coolness and lightness, and its rich color makes it a true centerpiece on the table. Served chilled, it can be an excellent appetizer or a light main dish for those who appreciate flavor balance and ingredient naturalness.
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Spicy gazpacho with parmesan chips is a refreshing cold soup with Italian flair. The roots of gazpacho trace back to sunny Spain, but this version adds a vibrant spicy twist. The delicate blend of tomatoes, cucumber, and lemon juice creates lightness, while the hot Tabasco adds fire. Crispy parmesan chips are the perfect companion, bringing rich cheesy flavor and textural variety. This soup is ideal for hot summer days when you crave something cool yet flavorful. Gazpacho can be served as a light lunch, appetizer, or even an elegant element of a festive table.
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