Recipe Catalog

Gabajou is a Chinese dish that captivates gourmets with its crispy crust and tender meat texture. It originates from Sichuan province, where sweet and spicy flavors are loved. Tender pieces of pork are first dipped in a light batter and then deep-fried until golden brown. The meat is then simmered in a fragrant sauce made from soy sauce, honey, and fresh ginger. Adding carrots, garlic, and lemon juice gives the dish fresh and spicy notes. Gabajou pairs excellently with rice or noodles and is perfect for family dinners or festive gatherings.