Recipe Catalog
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Flat iron steak with juniper sauce and mashed potatoes is a blend of British gastronomic tradition and exquisite flavor accents. The flat iron, sourced from the beef shoulder, has a tender texture and rich meaty aroma. The juniper sauce adds subtle woody notes and a slight bitterness, creating a noble flavor palette. The mashed potatoes, made with plenty of butter and milk, achieve a silky consistency that perfectly complements the meat. This dish is an excellent choice for both formal dinners and cozy family lunches, allowing one to enjoy the rich texture of the meat and the aromatic spices.
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6
40
Ribeye steak with mashed potatoes and creamy morel sauce is a culinary masterpiece that combines the exquisite taste of premium meat, the tenderness of mashed potatoes, and the refined creaminess of the sauce. Ribeye is one of the most popular types of steak, distinguished by its vibrant marbling that turns into softness and juiciness when grilled. Morels add a subtle nutty note to the dish, while the creamy sauce makes it harmonious and rich. This dish is perfect for a festive dinner or a pleasant evening in a cozy atmosphere when you want to enjoy the richness of flavors and textures.
8
2
20
Steak with pepper sauce, mashed potatoes, and millefeuille of zucchini and tomatoes is a gastronomic delight that combines the rich flavor of tender meat, the spiciness of the pepper sauce, and the delicate texture of mashed potatoes. This recipe is inspired by American culinary traditions where meat plays a key role. The heat of the pepper in the sauce highlights the rich taste of beef while the mashed potatoes add harmony and softness to the dish. The millefeuille of zucchini and tomatoes adds a special textural play—bringing freshness and lightness that balances the richness of the steak. This dish is perfect for both a cozy dinner and a festive table, revealing its elegance and richness in every detail.
7
5
60
Flat iron steak is a true find for meat flavor enthusiasts. This type of steak was discovered by butchers who noticed that with proper cutting of the shoulder part of beef, tender and juicy meat can be obtained, perfect for grilling. Its deep flavor is wonderfully complemented by demi-glace sauce, adding spicy notes, while Cajun spices give it a slight heat. Roasted garlic and red wine vinegar in the marinade make the meat tender and aromatic, while dried cherries add a subtle sweetness. Perfectly paired with French fries, this steak will be the highlight of an American dinner – hearty, rich, and impeccably delicious.
8
4
90
Lamb in mushroom sauce with mashed potatoes and chicharrones is a dish that combines the rich flavors and textures of Latin American cuisine. Its roots trace back to the traditions of meat preparation, where lamb holds a special place due to its tenderness and deep flavor. The mushroom sauce, made from lamb bones, acquires a rich umami note that perfectly complements the softness of the mashed potatoes. Crispy chicharrones add contrast, turning each forkful into a celebration of taste. This dish is perfect for festive dinners and for those who appreciate an exquisite blend of textures and aromas.
8
7
40
Sausages with mashed potatoes and wine sauce is a cozy and hearty dish of Russian cuisine that combines simplicity and sophistication. The delicate puree with butter serves as an ideal base, while the browned sausages add a rich flavor. The special touch is the thick wine sauce made with shallots, beef broth, and Dijon mustard, which adds subtle spicy notes that perfectly highlight the meaty taste of the sausages. A garnish of fresh green beans adds freshness and lightness. This dish is perfect for a family dinner or a cozy evening with friends. Inspired by European gastronomic traditions, it gains a unique character thanks to the Russian approach to home cooking. It is best served hot to reveal all the flavor nuances.
10
6
45
Chicken schnitzels with creamy mashed potatoes and garlic sauce embody the cozy European cuisine. The crispy golden crust of juicy chicken infused with curry and garlic aroma gives the dish a refined taste. The mashed potatoes, whipped to a firm texture with milk, butter, and hints of basil, harmoniously complement the tenderness of the schnitzels. The garlic sauce made from sour cream and pickles adds a pleasant spiciness, creating a perfect balance of flavors. This dish is excellent for family dinners and festive gatherings, delighting with its richness in taste and texture. Its roots trace back to the traditions of European gastronomic pleasures where simplicity of ingredients meets haute cuisine, creating a truly unforgettable culinary experience.
15
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60
Beef with mashed potatoes, spinach, and berry sauce is a true embodiment of the harmony of flavors in European cuisine. Tender meat, aromatic and juicy thanks to rosemary, melts in the mouth, while the airy mashed potatoes with yogurt and lemon tang perfectly complement it. Spinach lightly sautéed with garlic adds freshness and zest to the dish. The finishing touch is the berry sauce that combines the light tartness of cherries and cranberries with rich meat juices. This is not just a meal — it's a gastronomic journey that surprises with its elegance. The dish is perfect for a cozy dinner or festive feast, leaving a pleasant aftertaste and a desire to dive back into this feast of flavors.
12
4
40
Fried flounder with mashed potatoes and tomato-pear sauce is a refined dish of European cuisine that combines the tenderness of sea fish with airy puree and a refreshing fruit-vegetable sauce. The flounder, with its mild flavor and delicate aroma, is perfectly complemented by the light acidity of lemon and yogurt, creating a harmonious balance. The mashed potatoes, prepared with bay leaves, acquire a rich aroma and velvety texture. The tomato-pear sauce adds an exquisite sweet freshness that highlights the depth of the main ingredient's flavor. This dish is suitable for both everyday meals and festive dinners, delighting gourmets with subtle flavor nuances and elegant presentation.
12
3
40
Duck fillet with puree and cherry sauce is an exquisite dish of French cuisine that embodies a harmony of flavors and textures. Tender duck meat with a crispy golden crust pairs with velvety mashed potatoes enhanced by aromatic white mushrooms. The sweet-sour cherry sauce adds sophistication, highlighting the rich flavor of the meat. The dish is not only aesthetic but also rich in gastronomic heritage – duck is traditionally used in French cuisine, and the combination of fruit sauce with meat has become its hallmark. The presentation is complemented by berry strudel, creating a delicate balance of sweetness and spiciness. Such a dish is perfect for a festive dinner or romantic evening, impressing with its taste and elegance.
7
4
40
Veal chop with mashed potatoes and Ali-olio sauce is an exquisite dish of European cuisine that combines tender meat with aromatic herbs and a spicy sauce. Historically, veal dishes were valued for their tenderness and rich flavor, and the combination with rosemary and garlic makes it truly noble. Grilled chop covered with crushed pumpkin seeds acquires a crispy texture and nutty undertone. Mashed potatoes infused with olive oil, garlic, parsley, and a hint of chili complement the meat with velvety tenderness. This dish is perfect for a festive dinner or special occasion, impressing with its richness of flavor and harmony of ingredients.
8
2
25
Cod with mashed potatoes and garlic sauce is an exquisite dish of European cuisine that combines the tenderness of fish, the creamy texture of the puree, and the rich aroma of garlic sauce. Inspired by French gastronomic traditions, this recipe reveals cod in a new light through marinades that add a special depth of flavor. Black garlic and salted lemon zest make the sauce piquant, while Borodino crumbs add a light textural contrast. Salt-baked potatoes retain their natural sweetness, while young carrots and chickpeas enrich the dish with lightness and freshness. Served with a drizzle of aromatic black garlic oil, this culinary masterpiece is perfect for both festive dinners and cozy family evenings.
18
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30
Recipe from Burger & Pizzetta restaurant.
10
6
150
Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.
20
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60
The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, participant of the O2 festival.
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