Recipe Catalog

This cream is good because it can be easily made without additional sugar: banana itself is a source of natural sucrose. That's why desserts with banana are so ingenious and simple.

Berries with English cream are an exquisite dessert of British cuisine that combines the tenderness of custard and the freshness of seasonal berries. English cream, known for its velvety texture and rich vanilla aroma, is the base of many classic desserts. Its preparation requires patience and precision: whipped yolks with sugar are combined with hot cream and milk, turning into a thick, silky mixture. The chilled cream perfectly complements the juicy berries, creating a delightful balance of sweetness and light acidity. This dish is suitable for an elegant finish to a festive dinner or a cozy tea time. It can be served in glasses or on plates adorned with fresh mint leaves. The taste of this dessert provides a sense of comfort and elegance, making it a favorite treat for many gastronomy enthusiasts.

Persimmon pudding with cinnamon cream in English is the embodiment of coziness and traditional British cuisine. Its history traces back to ancient baked dessert recipes where fruits and spices harmoniously combined to create a warm, rich flavor. The delicate dough with soft notes of ginger, nutmeg, and cinnamon perfectly complements the sweetness of persimmon, giving the pudding a light fruity freshness. The cinnamon cream infused with subtle vanilla notes makes the texture even more velvety, adding depth to the flavor. Served with warm apricot jam, this dessert transforms into a true gastronomic delight suitable for both a cozy family dinner and a festive table.

English cream with chocolate, 'Frangelico' liqueur, and fresh raspberries is a true delight inspired by British culinary tradition. The rich texture of the cream made from milk, cream, and egg yolks blends smoothly with the delicate taste of dark chocolate, creating a harmony of depth and sweetness. The 'Frangelico' liqueur adds sophistication with its nutty notes while vanilla provides softness and refinement. The finishing touch is fresh raspberries that bring a light tartness and freshness to balance the richness of the dessert. This cream is not just a treat but a true art of flavor, perfect for a romantic dinner or festive table. Its presentation in compotes adds elegance while chilling before serving reveals all its aromatic nuances, making each bite unforgettable.

English cream with vanilla is an exquisite dessert sauce from British cuisine, known for its velvety texture and subtle vanilla aroma. Its roots trace back to European gastronomy, where it served as a base for many confections. The delicate blend of milk, cream, and egg yolks thickened slowly over heat creates a delightful creamy consistency. A natural vanilla pod adds depth of flavor, making this cream a perfect complement to fruits, pastries, and puddings. It can be used as a standalone dessert, a sauce for sponge cakes, or as a base for ice cream. With its softness and sweet taste, English cream with vanilla is a versatile element in cooking that adds a touch of elegance to any dish.

English vanilla cream with cinnamon is a refined treat of British cuisine, embodying the tenderness and warmth of traditional desserts. Its history traces back to ancient English custard recipes where vanilla added sweet charm and cinnamon brought a warm spicy note. The cream has a velvety texture, rich vanilla aroma, and subtle woody hints of cinnamon, creating a harmony of flavors. It pairs perfectly with fruits, pies, or as a sauce for desserts. This is not just a sweet — it is a symbol of home comfort and culinary art that can enchant even the most discerning gourmets.

English date pudding under creamy caramel is an exquisite combination of softness, sweetness, and deep, warming aroma. Its history begins in British cuisine, where traditional puddings hold a place of honor on the table. Dates steeped in strong black tea give the dessert a rich caramel-fruity flavor with spicy notes of cinnamon and nutmeg. The taste of the batter is velvety and moist, complemented by a thick and rich caramel sauce with a hint of rum. Serving it with ice cream or custard makes it even more luxurious. This dessert is perfect for cozy evenings and festive treats, enchanting with its aroma and delicate texture. It embodies the elegance of British cuisine and is a vivid example of how traditional flavors can transform into true gastronomic pleasure.

We can talk about English cream (aka creme anglaise) for a very long time, it is one of the most important sauces for a pastry chef, many desserts are prepared on its basis. In fact, it is a custard, only more liquid. Its name may be related to the fact that the English have many different desserts with this sauce.