Recipe Catalog

Ilya Cherkashin, head chef of the Levantine restaurant, expands the palette of familiar pancake recipes. Thick and fluffy like pancakes, chickpea flour pancakes are paired with eggplant cooked in the Turkish style a li nazik (that is, baked with yogurt), and at the end generously seasoned with za'atar, or Syrian oregano.

Blinchiki made from baked eggplants are a refined dish of Arab cuisine that combines ease of preparation with rich flavor. Its origins date back centuries when nomadic peoples of the Middle East used eggplants as a base for nutritious and aromatic dishes. Baked eggplants acquire a tender texture and a light smoky aroma that pairs perfectly with caramelized onions and garlic. The delicate batter with added eggs and flour transforms the mixture into golden, crispy blinchiki. They can be served with fragrant Eastern sauces, fresh herbs, or yogurt dip, adding variety to the flavor profiles. These blinchiki are an ideal choice for a light snack or appetizer, offering a sense of warmth and comfort from Eastern cuisine.

Eggplant pancakes with tomato sauce are a vibrant embodiment of Greek gastronomy. The crispy golden crust, the aroma of sage, and the creamy notes of feta harmoniously blend with the rich tomato sauce seasoned with wine vinegar and garlic. This recipe, rooted in Mediterranean culinary traditions, is an ideal treat for cozy home lunches or exquisite feasts. The tender eggplant acquires a slight spiciness through breading and frying, creating a textural contrast with juicy tomatoes. The pancakes pair perfectly with fresh green salads or chilled white wine, filling the meal with the atmosphere of the Greek coast.

Eggplant pancakes with basil are a refined dish of Serbian cuisine that combines the tenderness of baked eggplants with the aroma of fresh basil and the spiciness of garlic. This appetizer has rustic roots as eggplants are one of the favorite vegetables in the Balkans. Traditionally made from eggplant flesh mixed with parmesan, egg, and spices, they have a rich flavor with a hint of nuttiness. The breadcrumb coating creates a crispy crust that perfectly contrasts with the soft texture inside. They can be served with yogurt sauce or fresh vegetables. These pancakes are great as a standalone dish or as an accompaniment to meat and fish delicacies, turning every meal into a gastronomic delight.

Eggplant pancakes are a delicate and aromatic dish that surprises with its rich flavor. Eggplants, chopped to softness, acquire a tender texture, while the addition of egg and flour gives the pancakes lightness. The slight spiciness of salt and pepper harmoniously combines with the natural sweetness of eggplants. These pancakes can be served with tomato ketchup, which enhances their juiciness and adds a slight tanginess. The dish is perfect as an independent snack or as an accompaniment to vegetable and meat side dishes. It is a creative variation of classic vegetable pancakes that combines simplicity in preparation with refined taste. Try it and enjoy this interesting and original treat!

Eggplant pancakes are a refined and delicate dish of Russian cuisine that embodies a harmony of flavors and textures. Historically known as the 'vegetable of longevity,' eggplant became popular in Russian cuisine due to its rich taste and health benefits. In these pancakes, it transforms into a soft, velvety base mixed with the aroma of oregano, the spiciness of parmesan, and a light airiness from baking powder. When fried, they develop a golden crust while remaining tender and juicy inside. They can be served with sour cream or garlic sauce, further enhancing their rich flavor. These pancakes are perfect for a cozy home dinner or as an unusual appetizer on a festive table.