Recipe Catalog
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Eggplant pancakes with tomato salad are a refined dish of Russian cuisine that embodies the warmth of summer vegetables and the aromas of fresh herbs. Baked eggplants acquire a tender, velvety texture and a light sweetness that harmonizes with the spicy onion and fresh cilantro. The slight acidity of the tomatoes in the salad complements the rich flavor of the pancakes, while dill and fragrant oil add exquisite notes of freshness. This dish is perfect for a summer lunch or dinner when you crave something light yet flavorful. It pairs wonderfully as a standalone treat or alongside meat and fish dishes. Eggplant pancakes exemplify how simple ingredients can create a dish capable of surprising and providing gastronomic pleasure.
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60
Eggplant pancakes with mozzarella and tomatoes are an exquisite combination of Mediterranean flavors in an unusual format. This recipe embodies the elegance of Italian cuisine, blending the softness of eggplants, the tenderness of melted mozzarella, and the freshness of roasted aromatic tomatoes. Thin eggplant pancakes fried to a golden crust serve as a base for a rich bouquet of flavors. Baked with arugula and spices on the grill, they acquire a rich aroma. This dish is perfect as an original appetizer, a complement to the main course, or a light dinner. It harmoniously pairs with dry white wines and fresh herbs, filling the meal with an atmosphere of Italian coziness.
9
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30
This exquisite chicken salad with eggplants, tomatoes, and herbs is a harmony of French culinary flavors. Tender fried chicken fillet combines with the softness of aromatic eggplants, the sweetness of tomatoes, and the light spiciness of sautéed onions with garlic. Dressed with olive oil and balsamic vinegar, it acquires a refined sweet-sour note that highlights its rich taste. The dish is perfect as a light summer dinner or for a festive table, bringing a touch of Mediterranean freshness. With its balance of vegetables, meat, and herbs, it is not only delicious but also nutritious, ideal for gastronomy enthusiasts.
9
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45
Warm grilled eggplant salad with cherry tomatoes and herbs is a harmony of flavors and aromas inspired by sunny Italy. The eggplants, infused with grill smoke, acquire a tender texture and light sweetness that perfectly complements the bright, juicy cherry tomatoes. Capers add tangy notes, while fresh parsley and green onions refresh the dish, giving it a special lightness. Balsamic vinegar and olive oil bind the ingredients into a single flavor symphony. This salad is perfect as a standalone dish on a summer day or as an elegant addition to the main menu.
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15
Italian salad of grilled eggplant and tomatoes is the embodiment of Mediterranean cuisine, rich in aromas and flavors. Grilled eggplants infused with smoky aroma combine with sweet cherry tomatoes, tangy capers, and fresh herbs. The balance of flavors is highlighted by balsamic vinegar and olive oil, creating a harmonious union of richness and freshness. This salad is perfect as a standalone dish or a side for meat and fish. Its history roots back to the traditions of Italian peasants who valued simplicity and naturalness of ingredients. It can be served warm or at room temperature, allowing the flavors to fully unfold. The dish is ideal for a summer dinner when you crave something light yet flavorful.
10
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15
Roasted eggplant and fresh tomato salad is the essence of Bulgarian cuisine, rich in simple yet deep flavors. Its history is tied to the traditions of Balkan peoples who have used vegetables for centuries, roasting them for a rich aroma. Roasted eggplants give the dish a creamy texture with a slight smoky note, while fresh tomatoes add juiciness and refreshing acidity. Garlic adds spiciness, and parsley brings brightness and freshness. Lemon juice and olive oil unite the flavors into a harmonious ensemble. This salad is perfect as a standalone dish or as an accompaniment to meat and fish. It is enjoyed chilled, savoring the richness of textures and aromas.
7
3
45
The roasted eggplant and tomato salad is a true gastronomic journey to sunny Greece. Roasted until soft, the eggplants acquire a rich, slightly smoky flavor, while ripe pink tomatoes bring freshness and juiciness. The addition of roasted garlic adds depth and mild spiciness to the dish, while red onion contributes a light sharpness. Lemon juice and olive oil unite the ingredients, creating a harmonious balance of flavors. Cilantro is the final touch that gives the salad a summery freshness. This salad is perfect as a light appetizer, a side dish for meat, or as a standalone dish for warm summer evenings filled with Mediterranean aromas.
9
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60
Salad from Oleg Pyatakov, chef of the Trappist restaurant, is a successful snack for beer. Serious Belgian Trappist varieties go especially well with i
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20
This salad of tomatoes and eggplants with sour cream is a refined combination of tenderness and spiciness, embodying modern author cuisine. Eggplants fried with sumac acquire an expressive Eastern shade, while golden tomatoes add a sweet, refreshing note. The sauce made from sour cream and cottage cheese, with the addition of dry adjika, gives the dish softness and a slight spiciness, making the taste rich yet harmonious. The salad pairs well with meat and vegetable dishes and also serves as a light snack on its own. The unique texture of the eggplants combined with the velvety sauce makes this salad a bright representative of gastronomic creativity. An ideal choice for lovers of experimental cuisine who appreciate the balance of taste and aesthetics in one dish.
7
1
15
This salad is the embodiment of harmony in flavors and textures, combining juicy chicken, roasted eggplants, zucchini, tender feta cheese, and sweet cherry tomatoes. Its roots trace back to Russian cuisine, where simple yet rich flavor combinations are appreciated. The lightness and freshness of the dish make it an ideal choice for a summer dinner or festive table. Fried chicken adds a rich aroma to the salad while the roasted vegetables provide a subtle smoky note. Feta contributes creaminess and tenderness while cherry tomatoes add a juicy tanginess. Olive oil brings all the ingredients together creating a perfect balance. The salad is served immediately after preparation to enjoy its freshness and richness of flavors. A magnificent choice for those who love light yet nutritious dishes!
8
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45
Eggplant and tomato salad is a harmony of flavors and textures. Roasted eggplants add tenderness and a light smoky note to the dish, while sweet, juicy tomatoes refresh every bite. A light vinegar marinade for the onions adds zest, and lightly salted trout adds sophistication. Sesame provides a subtle nutty aroma that complements the composition. The origins of the recipe can be traced back to Mediterranean cuisine, where simplicity and fresh ingredients play a key role. This salad is perfect as a light dinner or appetizer for a festive table.
8
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40
Eggplant and tomato salad is a vibrant combination of freshness and delicate texture that embodies the flavor traditions of Chinese cuisine. The dish is based on fried eggplants that give it a rich, slightly smoky aroma that pairs wonderfully with the sweetness of juicy tomatoes. Pickled onions add a spicy note, while herbs and olive oil complete the composition with exquisite freshness. This salad not only delights with its taste but also serves as a light and nutritious addition to main dishes. In China, such salads are often served as a cold appetizer, highlighting the natural aromas of the ingredients. Its delicate texture and balance of sweet and sour make it an ideal choice for summer lunches and friendly dinners.
5
1
20
A simple but very expressive mix of nightshades, a sort of Odessa Sichuan caviar or ratatouille a la Singapore. Don't overdo it with soy sauces, firstly, they are salty, like oyster sauce, and secondly, all shades of flavors, including sweetness, should play in the dish.
10
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20
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
9
2
15
Greek tomato fritters with feta, known as Ntomatokeftedes, are a culinary marvel from the island of Santorini. Where the sun generously gifts tomatoes with sweetness and richness, this recipe was born. The combination of juicy tomatoes, tangy feta cheese, and aromatic spices creates an unforgettable flavor—sweet with a hint of saltiness and herbal notes. Bulgur adds texture while herbs provide freshness. These golden fritters pair perfectly with tzatziki, giving the dish a refreshing contrast. They are fried to a crispy exterior but remain soft inside, making each bite a true delight. Suitable for summer dinners, appetizers or even breakfast, their aroma transports you straight to the sunny shores of Greece.
14
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