Recipe Catalog
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Edamame beans in spicy sauce is a dish that embodies the harmony of Japanese cuisine, where simplicity meets rich flavor. Historically, edamame is young soybeans popular in Japan as a snack with sake. In this recipe, tender beans gain spiciness from garlic, chili pepper, and soy sauce. Stir-fried in sesame oil, they absorb its nutty aroma, while a pinch of sugar adds a light caramel note. The first serving option with coarse sea salt reveals the natural sweetness of the beans, while the second option with spicy sauce makes the dish rich and exotic. It's the perfect appetizer for a Japanese-style evening, complemented by a cup of green tea or a glass of chilled beer.
7
2
15
Chili con carne is an iconic dish of Mexican cuisine that combines rich meat flavor with spicy tomato sauce. Its history roots in Mexican and Texan traditions, where it has become an integral part of gastronomic culture. The aromas of cumin, cinnamon, and paprika give the dish rich depth, while beans make it nutritious. Heat can be adjusted to taste by adding jalapeños and chili. Served with flatbread, sour cream, and grated cheese, it becomes a true feast of flavors, perfect for cozy evenings or lively gatherings with friends.
16
4
60
Bean and pumpkin quesadillas with spicy sauce are a vibrant blend of Mexican traditions and a European take on comfort food. The dish surprises with its texture: the tender, sweet pumpkin harmonizes with the creamy consistency of the beans, while cheddar cheese adds richness. The spicy sauce made from roasted vegetables and chipotle adds depth and zest to the flavor. The crispy tortilla crust hides a warm, aromatic filling, creating a perfect combination of softness and crunch. This dish is suitable for a cozy dinner or festive gatherings with friends, especially when served with a slice of lime and fresh cilantro. Easy to prepare, it adapts well to different tastes, allowing for experimentation with fillings. A true delight in every bite!
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30
Recipe by Victor Beley, brand chef of the Uhvat restaurant.
14
1
60
It is important to note that in Japan itself, miso soup is served without anything, that is, empty, and placed in a bowl on the edge of the table to be used as a "drinker" for other dishes during lunch. So this recipe , where mushrooms, salmon pieces, and green beans are added to the cold broth with miso paste, does not correspond to any Japanese canons. Rather, it can be considered an unexpected Japanese-Russian version of okroshka, which, unlike the totally brown miso broth, looks elegant due to the green-red contrast of the colors of the fillers included in it.
8
4
30
Buffalo spicy wings with Frank's sauce are an iconic dish of American cuisine from Buffalo, New York. Their history began in 1964 at a family bar where Teressa Bellissimo decided to serve fried chicken wings in a spicy sauce, turning them into a legend. The crispy coating made with corn starch and spices perfectly complements the fiery sauce based on butter, Tabasco, and vinegar. Each piece offers a balance of spiciness, sweetness, and acidity that bursts in the mouth with an explosion of flavors. Served with crunchy celery and carrot sticks that add freshness and soften the heat. This dish is perfect for parties, barbecues, and friendly gatherings, highlighting Americans' passion for rich flavors and vibrant emotions.
13
6
50
This recipe is a true gastronomic adventure with vibrant flavors of Greek cuisine. The spicy kick of Scottish pepper is softened by a delicate filling of mushrooms, goat cheese, and fresh thyme. Sautéing the mushrooms with sherry adds depth of flavor, while baking in a golden crust creates an appetizing crunch. Serving with spicy chili sauce, fresh avocado, sour cream, and feta transforms this dish into a complex harmonious ensemble. Perfect as an appetizer on a festive table or as a savory treat with wine.
17
4
40
This hot appetizer with yellow and green string beans, tomatoes, and lemon is the embodiment of Mediterranean cuisine, where fresh ingredients harmoniously blend. The beans, carefully blanched to crispy tenderness, combine with aromatic garlic, spicy red pepper flakes, and rich notes of white wine. Tomatoes add a slight tang to the dish, while the finishing touch—fresh lemon juice—makes the flavor bright and refreshing. This dish is perfect as a standalone appetizer or side dish, beautifully complementing fish, meat, or pasta. The ease of preparation and richness of flavors make it a popular choice for warm evenings with a glass of white wine and friendly conversations.
10
4
30
Snails in spicy sauce with ham are a refined dish of French cuisine that embodies bold flavors and rich gastronomic tradition. Snails, long a symbol of French cooking, gain special charm here thanks to the combination of piquant sauce enriched with chorizo and bacon, along with soft notes of onion and bay leaf. The sauce not only complements the delicate texture of the snails but also reveals vibrant spicy nuances, making each spoonful rich and warm. This dish is perfect for a romantic dinner or an exquisite meal among gastronomy enthusiasts. It is served hot, preferably with a glass of white wine to enhance the flavor's sophistication. A classic of French cuisine capable of surprising and captivating even the most demanding gourmets.
9
6
60
Austrian spicy sauce with rye toasts and pickled red onion is a refined dish of Austrian cuisine that combines the tenderness of butter with the spiciness of spices. Its roots trace back to Central European gastronomic traditions, where the balance between rich and spicy flavors is valued. The sauce has a creamy consistency with a slight tang from yogurt and wine vinegar, while garlic and paprika add a pleasant heat. It is served with rye toasts that complement its rich flavor, and pickled red onion adds freshness and crunch. This dish is perfect as an exquisite appetizer or accompaniment to meat and fish dishes, creating a harmony of flavors worthy of Austria's finest culinary traditions.
12
4
60
Sweet spicy sauce for meat is a vivid embodiment of Georgian cuisine, where sweet and fiery notes harmoniously intertwine. Its origin is rooted in the traditions of Georgian cooks who skillfully combined peppers, vinegar, and spices to create rich sauces for meat dishes. This sauce has a rich sweet taste with fiery spiciness due to red sweet pepper and hot chili. Its thick consistency perfectly complements meat, whether it's roasted lamb, beef, or chicken. The flavor unfolds even more when marinated, adding depth to the taste of meat dishes. Thanks to its sugary note, it softens the heat, making the flavor balanced. It has a long shelf life and remains an ideal addition for festive and everyday meals.
5
12
90
Lobio is a hot dish made from red beans, a traditional Georgian meal rich in flavors and aromas. It combines the softness of beans with the spiciness of ucho-suneli, cilantro, and hot pepper. Fresh tomatoes add a slight acidity to lobio, while basil complements the overall flavor. Lobio is a versatile dish served hot with traditional Georgian sides. It is perfect for cold weather, warming and energizing.
12
4
60
Spicy stuffed peppers with corn and black beans are a true embodiment of Mexican cuisine, filled with aromas and rich flavors. This recipe combines the sweetness of roasted peppers with a hearty filling of rice, beans, corn, and spicy peppers. Chipotle and jalapeño add a pleasant heat to the dish, while Monterey Jack cheese and corn chips provide an appetizing texture. The origins of this dish trace back to traditional Mexican cuisine where stuffed vegetables play an important role in family meals. These peppers are perfect for both a cozy dinner and a festive feast, delighting lovers of rich and slightly spicy food.
16
4
80
Cauliflower in spicy sauce is a harmony of delicate flavor and piquant heat. European cuisine gifted the world this recipe, where the simplicity of ingredients combines with a rich depth of flavors. Boiled cauliflower florets covered in an airy egg crust turn into a crispy base for a spicy tomato sauce filled with the aroma of garlic and black pepper. Herbs—dill, parsley, and cilantro—add fresh notes to the dish, creating a perfect balance of flavors. This dish is great as an independent appetizer or as a side to meat and fish dishes. The key is to let it rest so that the flavors fully develop, transforming ordinary ingredients into exquisite culinary delight.
10
4
30
Pork skewers with spicy apple sauce are a harmony of flavors that combine the juiciness of meat with the spiciness of spices and fruity acidity. This recipe embodies the spirit of European gastronomy, where simple ingredients transform into exquisite dishes. Marinated in aromatic spices, the meat gains a rich flavor, while grilling gives it an appetizing crust. The spicy apple sauce adds contrast, revealing a wealth of textures and shades. The dish is perfect for festive dinners or outdoor barbecues, impressing guests with its vibrant taste. Pork skewers are served with a spicy sauce, creating a gastronomic journey where the sweetness of apples and the heat of chili come together in a delightful duet.
11
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20
