Recipe Catalog
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Duck soup with mushrooms is a refined dish of European cuisine, embodying the harmony of rich broth and aromatic forest mushrooms. Historically, duck dishes were valued for their rich flavor and nutrition, and the combination with mushrooms gives the soup a special depth. The base is a strong broth made from duck and fragrant onion, then complemented by sautéed mushrooms, ginger, and pepper. The finished soup surprises with the balance of tender duck meat, earthy mushroom tones, and a hint of spice. It is perfect as a warming lunch in cool weather and pairs harmoniously with fresh bread or greens. This soup is a true gastronomic delight that can impress even discerning gourmets.
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Buckwheat noodles with vegetables, duck, and wood mushrooms is an exquisite dish of Pan-Asian cuisine that combines the rich flavor of tender duck, crunchy carrots, spicy chili peppers, and aromatic shiitake. Buckwheat noodles, popular in Japanese and Korean cuisine, add softness and a nutty note to the dish, while the sauce made from soy sauce, balsamic vinegar, and lemon juice deepens and enhances the flavor. Historically, such dishes emerged in Asia where noodles became the foundation of many gastronomic traditions. With its quick preparation and harmonious combination of ingredients, this dish is perfect for a cozy dinner or for serving in Pan-Asian restaurants.
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Salad with duck breast and mushrooms is an exquisite dish of European cuisine that combines the tenderness of duck meat, the piquancy of salted mushrooms, and the velvety texture of vegetables. Its origin can be linked to the gastronomic traditions of French cuisine, where duck is a favorite ingredient. The flavor of the salad is multifaceted: the softness of potatoes and carrots is complemented by the saltiness of the mushrooms, while the creamy structure of mayonnaise unites all ingredients into a harmonious ensemble. This dish is perfect for a festive dinner or a romantic evening, highlighting the sophistication of taste preferences. The decoration with egg yolk and herbs gives the salad aesthetic completeness, making it worthy not only for a festive table but also for a restaurant menu.
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Borscht with duck and mushrooms is a variation of classic Russian borscht enriched with deep flavor notes of mushrooms and the tenderness of duck meat. Its history roots in traditional Slavic cuisine, where borscht was considered both a daily and festive dish. In this recipe, white mushrooms add a rich aroma, while the duck makes the broth thick and hearty. The slight acidity of apple cider vinegar and tomatoes harmoniously balances the sweetness of beets, creating a layered taste. This dish is perfect for winter evenings, warming with its rich aroma and deep flavor palette. Borscht with duck and mushrooms can be served with fresh thyme and garlic, adding spicy nuances to its soft, velvety taste.
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Recipe from Anatoly Malyshev, chef of the Villa pasta restaurant on Pyatnitskaya.
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30
Duck stew with mushrooms is a refined dish that combines the tenderness of duck meat with the rich aroma of mushrooms. This combination harks back to traditional cuisine where game was complemented by forest gifts, creating warm and rich flavor compositions. The browned duck infused with smoky notes pairs smoothly with juicy champignons, sweet ramiro peppers, and spicy garlic. The finishing touch is a sauce made from cream cheese, mustard, and soy sauce that adds softness and harmony to the taste. The dish is perfect for cozy family dinners or festive gatherings when you want something special yet easy to prepare.
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The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.
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45
Glass noodle soup with pieces of smoked duck (Kao ya fensi tang) is an exquisite dish of Chinese cuisine that embodies the harmony of textures and flavors. Its history dates back to traditional recipes from southern China, where clear broths and tender meat are valued. The light glass noodles absorb the aroma of rich chicken broth beautifully, while the smoked duck, fried to a crispy finish, adds depth of flavor. Spicy cilantro completes the composition, adding freshness. This soup not only warms but also serves as a refined dish for special occasions, highlighting the art of Chinese culinary. It is perfect for a cozy dinner or festive gathering, offering a combination of rich broth, elastic noodles, and aromatic meat – a delight for true gourmets.
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105
Japanese duck soup is a harmony of flavors born from the depths of traditional Japanese cuisine. The rich umami broth infused with the aromas of seaweed, bonito tuna, and soy sauce forms the base of this dish. Tenderly boiled and thinly sliced duck breast adds richness and softness to the soup. Rice noodles provide texture, while fresh spinach and green onions enliven the flavor. Boiled eggs and tofu cubes make the dish even more nutritious. This soup is not only a gastronomic delight but also a cultural heritage that embodies the philosophy of Japanese cuisine: balance, simplicity, and depth of flavor.
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40
Duck hunter's stew is a soulful, hearty dish born from the traditions of Russian cuisine. Its history traces back to the times of hunters when game had to be transformed into a nourishing and aromatic meal. The thick broth infused with the juices of duck meat and vegetables reveals a wealth of flavors – the tenderness of potatoes, sweetness of bell peppers, and mild bitterness of eggplants and tomatoes. Prunes add an exquisite tanginess while cilantro and hot pepper provide spiciness. This dish is not just a stew but a true gastronomic journey that warms, nourishes, and offers comfort. It is perfect for long winter evenings or gatherings outdoors by the fire, bringing people together at one table while reminding them of old traditions and the power of nature.
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135
Saffron pappardelle with shiitake mushrooms, sun-dried tomatoes, spinach, and duck is a refined dish of Italian cuisine that combines depth of flavors and aromas. Saffron gives the pasta a warm golden hue and a slight spiciness, while the duck with mushrooms and tomatoes creates a rich composition. The light creamy texture of the sauce harmoniously binds the ingredients together, and the spinach adds freshness. This dish is suitable for a festive dinner or a romantic evening, providing a sense of gastronomic luxury. It is finished with thin slices of parmesan that highlight the richness of flavor.
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105
A complex dish based on mushrooms, duck and tomatoes. Place it in the middle of the table and serve with tasty bread - it's good for dipping in the ragout sauce.
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30
Duck stuffed with buckwheat and mushrooms is a refined dish of European cuisine that combines rich aromas and textures. The history of this preparation dates back to traditional peasant recipes that used accessible ingredients to create hearty and comforting meals. Buckwheat with mushrooms fills the meat with depth of flavor, while the garlic marinade adds spiciness and an appetizing crust. The roasted duck becomes tender, juicy, and infused with the aromas of the stuffing. This dish is perfect for a festive dinner or family gathering, highlighting an atmosphere of coziness and tradition. It is served with seasonal vegetables or berry sauces, enhancing the harmony of flavors and making the meal even more festive.
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120
Duck liver with mushrooms is a dish rooted in European culinary traditions, where harmony of flavors and elegance of presentation are valued. The tender liver, quickly fried to a light crust, reveals its richness and velvety texture, while the mushrooms—white, chanterelles, and morels—add a refined earthy note. Shallots and parsley bring freshness; garlic and allspice enhance the aroma; and sea salt highlights the natural notes of each ingredient. Serving on arugula greens makes the dish elegant and light. Duck liver with mushrooms is not just a gastronomic masterpiece but also an expression of love for the art of combining simple ingredients to create a rich, noble taste.
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40
Duck breast with a garnish of celery root, mango, and white mushrooms is an exquisite dish of Chinese cuisine that combines the noble taste of duck with delicate and aromatic ingredients. Historically, duck holds a special place in Chinese traditions, symbolizing abundance and prosperity. In this recipe, it acquires a crispy golden crust while its juiciness is complemented by caramelized mango, roasted celery, and sautéed white mushrooms. Pomegranate sauce adds a subtle tartness to the dish, while pistachios and microgreens complete the composition by adding texture and freshness. The perfect combination of flavors makes this dish not only a gastronomic delight but also a culinary masterpiece worthy of a festive table.
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