Recipe Catalog
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Chef Eric Le Provost of the French restaurant Le Carré fries duck breast in a dry frying pan, using the natural layer of subcutaneous fat. A dense crispy crust forms on the outside, and pink juicy flesh on the inside . Plus pumpkin puree and a sauce made from dessert wine, which goes very well with the sweet duck meat.
14
4
90
Duck breast with celery puree and berries is an exquisite dish of French cuisine that delights with a harmonious combination of tender meat, airy puree, and vibrant berry notes. The duck, roasted to a golden crust, retains its juiciness inside, while the creamy celery root puree adds softness and velvety flavor. The cranberry sauce introduces sweet-sour tones that balance the richness of the dish. Truffle oil adds an exquisite aroma, making it a true gastronomic symphony. The dish is not only pleasant to taste but also looks impressive thanks to fresh berries and greens, turning the meal into a true aesthetic pleasure. Perfect for special occasions or a romantic dinner.
16
2
50
This exquisite French recipe embodies sophistication and richness of flavors. The dried duck breast, tender and juicy, acquires a golden crust when fried and then retains its warmth in the oven. The red wine sauce, infused with the aromas of shallots, coriander, and balsamic vinegar, adds a deep, slightly tangy note to the dish. Caramelized kumquat, with its subtle citrus undertone, balances the flavor by adding sweetness and refined acidity. This delicacy is perfect for festive dinners, romantic evenings or simply enjoying fine dining at home. Every detail in the recipe harmoniously combines to create a unique gastronomic experience worthy of the best restaurants in France.
8
6
50
Baked duck breasts in soy-honey sauce are a true gastronomic delight from the depths of Chinese cuisine. The marinade of soy sauce and honey gives the meat a rich flavor with a harmonious balance of sweetness and umami. Baking in the oven allows the duck breasts to retain their juiciness, while the caramelized crust adds subtle caramel-soy notes. The dish pairs perfectly with rice, fresh vegetables or herbs, and is ideal for a festive dinner or cozy family evening. In China, such marinades have historically been used to impart rich flavor to duck, and the combination of honey and soy sauce highlights culinary wisdom passed down through generations.
3
6
50
Grilled duck breast steak with plum sauce is a true delight of Pan-Asian cuisine. The tender duck meat infused with thyme and oregano aromas develops a crispy crust on the grill, while its juices form the base for caramelized onions. The plum sauce, both sweet and slightly spicy, adds an exquisite depth of flavor to the dish. The addition of figs, blackberries, and raspberries brings fruity freshness, while corn salad adds lightness. This recipe embodies a harmony of contrasts: juicy and crispy, sweet and salty, tender and spicy. The dish is perfect for a romantic dinner or special gastronomic enjoyment where each bite reveals a richness of flavor nuances.
13
2
20
Smoked duck breast with cranberry sauce is a refined dish of European cuisine that combines the tenderness of meat with the tangy acidity of berries. The smoking technique using a juniper branch imparts a deep woody aroma to the duck, creating a true gastronomic masterpiece. The cranberry sauce made with beef broth and rosemary harmoniously complements the meat, revealing layers of flavor. The dish is served on salad leaves with a garnish of fresh cranberries and sauerkraut, adding interesting textural contrasts. This delicacy is perfect for both a cozy dinner and a festive feast, impressing guests with its unusual combination of smoky, sweet, and tart notes. Historically, smoking was used for preserving meat but has now become a symbol of culinary mastery and refined taste.
12
3
60
Pan-seared duck breast with berry sauce is a gastronomic delight that combines tender poultry meat with a refined sweet-sour fruit note. This recipe traces back to European culinary traditions where berries are often used to create exquisite sauces. Marinating in honey and tkemali makes the duck aromatic and flavorful, while the frying process gives it a crispy crust while retaining juiciness inside. The berry sauce made from blackberries and broth highlights the natural sweetness of the meat, creating a harmonious balance of flavors. Serving it with sweet-sour apple and roasted vegetables makes the dish not only elegant but also nutritious. It’s an ideal choice for dinner when you want to treat yourself and guests to a sophisticated yet simple indulgence.
10
3
150
This exquisite recipe is a harmonious blend of textures and flavors. The breast of mountain meat pigeon, gently marinated and baked with truffle paste, acquires depth of flavor and a velvety texture. The puree of white carrot and chicken liver adds softness and a slight sweetness, while the orange-cream sauce enriches the dish with fresh citrus notes. Apple ravioli provide a pleasant tartness and complete the composition. This recipe is inspired by French gastronomic traditions, where conveying the complexity of flavors through the combination of natural ingredients is essential. The dish is perfect for a festive dinner where the delicacy and sophistication of culinary art are appreciated.
24
2
60
Duck magret is a true embodiment of French culinary sophistication. Its history begins in southwestern France, where magret symbolizes refinement and depth of flavor. The juicy duck fillet undergoes a long steaming process and is then seared to a golden crust, achieving tenderness inside and crispiness outside. The harmony of the dish unfolds in an exotic caramel sauce based on orange juice, spices, and duck broth that adds a refined sweet-spicy note. Wine-soaked cabbage adds a soft tanginess, while flaky crispy pockets with duck liver and almonds provide textural richness. The final touch is fresh mango and aromatic basil oil that adorn the composition. This dish is a true gastronomic journey that fills the evening with aristocratic charm.
19
3
180
Duck breast in citrus sauce with asparagus is a dish inspired by Pan-Asian cuisine, where harmony of flavors plays a key role. Tender duck infused with bright citrus notes of lemon, lime, and orange gains a rich aroma and light caramel sweetness from cane sugar. Crispy asparagus sautéed in duck fat adds freshness and balance. This dish is perfect for a special dinner, pairing well with light white wines or refreshing fruit drinks. Its taste contrasts the tenderness of the meat with the invigorating acidity of the sauce, creating an exquisite gastronomic impression.
7
2
30
Duck breast in a pancake with sauce and 'Peking-style' vegetables is a vibrant dish of Chinese cuisine inspired by traditional Peking duck. The origins of this recipe trace back to the imperial palace of ancient China, where crispy duck was a symbol of celebration and luxury. In this version, tender duck fillet is marinated in kefir for softness and unique flavor, then baked to a golden crust with aromatic spices and citrus notes of orange and ginger. Wrapped in a thin pancake, juicy duck is complemented by crunchy vegetables and a spicy sauce, creating a balance of flavors and textures. The dish is perfect for warm family dinners or festive gatherings, delighting gourmets with the harmony of Eastern aromas and elegant presentation.
10
4
270
This exquisite recipe for roasted duck in orange-apple sauce is a true embodiment of flavor harmony. European culinary tradition values the combination of tender poultry meat with fruits, highlighting the sweetness and acidity that perfectly complement the duck's texture. Bright orange and juicy apple turn the sauce into a fragrant symphony enriched with honey sweetness and mustard spiciness. Rosemary adds subtle pine notes, deepening the aroma. This dish will be the centerpiece of a festive table, delighting with its rich flavor and appetizing golden hue. It is best served with a glass of white wine, fresh green salads, or light side dishes to emphasize its versatility.
9
4
60
This exquisite recipe for duck with cloves, corn puree, and cherry sauce embodies a balance of sweet, spicy, and rich flavors. Chinese cuisine is known for its deep respect for aromas, and this recipe is a vivid example of that. Cloves give the duck warm, woody notes while the combination of honey and olive oil makes the skin golden and crispy. The cherry sauce made with port wine and broth adds a rich fruity tartness that enhances the meatiness of the duck. The corn puree with butter complements the dish with a soft, creamy texture creating a perfect contrast. This dish is suitable for both festive dinners and refined gastronomic experiences leaving unforgettable impressions.
12
8
30
Duck fillet with potato-pea puree and wine sauce is an exquisite dish of Estonian cuisine, reflecting a fine blend of traditions and modern gastronomic art. Tender duck meat, roasted to a golden crust, reveals a richness of flavor in duet with velvety potato-pea puree that adds softness and a hint of sweetness to the dish. The wine sauce infused with aromas of bay leaf, garlic, and thyme completes the composition by adding noble notes and depth of flavor. This dish not only pleases the eye but also awakens gastronomic delight, making it perfect for festive dinners and special moments. The serving with thick sauce emphasizes the juiciness of the duck meat, turning each portion into a true culinary masterpiece.
12
4
60
Braised duck leg with pumpkin garnish and herb sauce is an exquisite dish of European cuisine that embodies the harmony of flavors and textures. Duck cooked at low temperature retains its juiciness and acquires a rich aroma thanks to garlic and tarragon. Pumpkin, roasted to tenderness, complements the meat with its sweet note, while herbs and fragrant sauce add freshness and sophistication. Historically, braising meat is a cooking method popular in ancient European gastronomic traditions that allows for maximum flavor release. This dish is perfect for special dinners, pairing well with red wine and fresh salads. Its delicate balance of flavors makes it a true culinary masterpiece.
8
1
120
