Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Dry chimichurri is a fragrant Argentine seasoning inspired by the classic chimichurri sauce traditionally used for meat. This dry version combines the intense flavor of dried herbs and spices, creating a harmonious balance of fresh oregano, basil, and parsley with spicy notes of garlic, black pepper, and smoked paprika. Historically, chimichurri originated in Argentina as an accompaniment to steak and other meat dishes, and this dry mix is convenient for use in marinades, as a sprinkle or for adding to oils and sauces. Its rich flavor makes meat, vegetables, and even potatoes truly appetizing, bringing hints of South American cuisine to every dish. Store it in an airtight container to preserve the aroma and freshness of the spices for a long time.
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The proportion of herbs is up to your taste, in the original Argentines mix oregano and parsley in approximately equal proportions, you can add onion instead of garlic and experiment with adding other herbs, for example, wild garlic.
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Salad of meat, vegetables, and mozzarella with chimichurri sauce is a refined dish of Argentine cuisine that combines rich flavors of fresh ingredients. The base is juicy grilled meat accompanied by crunchy vegetables, spicy red onion, and tender mozzarella. The famous Argentine chimichurri sauce made from olive oil, vinegar, garlic, and herbs plays a key role in giving the salad a special spiciness and aroma. This dish reflects the passion of Argentinians for quality meat and culinary art; it is perfect for a friendly gathering or a light dinner. Its vibrant colors and richness of flavors and textures make it not just food but a true gastronomic experience that can immerse you in the world of South American traditions.
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The two-bean salad with chimichurri sauce is a vibrant representative of Argentine cuisine, filled with freshness and rich aroma. Red and green beans create a harmonious combination of textures: the soft and tender beans contrast with the crunchy greens. The chimichurri dressing, a traditional Argentine sauce, adds zest to the dish with garlic, lemon juice, and olive oil. This salad has a bright flavor with a slight tang and herbal notes of parsley. It is perfect as a standalone dish for a light dinner or as a side to meat and fish dishes. This simple yet flavor-rich appetizer reflects Argentina's culinary passion, where fresh ingredients and natural aromas are key to exquisite gastronomic experiences.
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Ribeye with sweet potato and chimichurri sauce is a dish that embodies the passion of Latin American cuisine for rich flavors and aromas. Tender, juicy ribeye steak seared to a perfect crust and finished in the oven pairs with creamy sweet potato puree flavored with lime, basil, and cumin. The composition is complemented by a vibrant chimichurri sauce where fresh cilantro, parsley, and oregano harmoniously blend with garlic, spicy chili pepper, and wine vinegar to create a zesty herbal accent. This dish is perfect for a cozy dinner, highlighting the richness of South American culinary traditions. Its rich flavor, tender meat texture, and fresh note of the sauce make ribeye with sweet potato and chimichurri a true celebration of taste.
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Ribeye steak with chimichurri sauce is a vibrant dish of Argentine cuisine, embodying a passion for meat and rich flavors. Chimichurri is a traditional Argentine sauce filled with the freshness of parsley, cilantro, and the spiciness of jalapeño, creating a perfect contrast to the juicy, well-cooked ribeye. Originating among gauchos—Argentine cowboys—this sauce has become an indispensable companion to meat dishes, highlighting their richness and depth of flavor. The perfectly grilled steak retains its tenderness while the sauce adds a zesty freshness with a hint of wine vinegar's acidity. This dish pairs perfectly with a glass of red wine and will be the centerpiece of any gathering, showcasing the multifaceted nature of Argentine gastronomy.
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Grilled tofu with chimichurri sauce is an exquisite blend of Japanese cuisine with South American notes. Tender yet firm tofu infused with the aromas of fresh herbs, olive oil, and spices develops a delicious crispy crust on the grill. The chimichurri sauce, rich in parsley, cilantro, and oregano, adds zest and freshness to the dish. Toasted cumin seeds contribute warm spicy undertones while sea salt enhances the flavor depth. This dish is perfect for summer dinners—light and healthy—with vibrant flavors that unfold with each bite. It pairs wonderfully with rice, vegetables or fresh bread, offering a balance of textures and aromas that can surprise even the most discerning gourmet.
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Recipe from chef Anatoly Kazakov from the Selfie restaurant
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Cauliflower steak with chimichurri sauce is a vibrant and aromatic recipe that redefines traditional steak concepts. This dish combines crispy caramelized cauliflower with a rich herb chimichurri sauce, traditionally paired with meat dishes but presented here in a new light. The deep flavors of herbs—cilantro, parsley, and dill—enhanced by the freshness of lemon and the spice of black pepper create a harmonious blend with the tender texture of the cauliflower. This dish is versatile: it can serve as a main vegetarian course or an impressive side dish. Garnished with hazelnuts and spicy chili, it brings a play of textures and flavors to the table. Such a steak not only pleases the eye but also pleasantly surprises with its complexity while remaining light and healthy.
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Grilled ribeye with chimichurri sauce is a harmony of juicy meat and aromatic South American sauce originating from Argentina. Chimichurri, with its rich flavor of fresh herbs, garlic, chili pepper, and wine vinegar, perfectly complements grilled meat, creating a balance of spiciness and freshness. This recipe is ideal for summer barbecues, outdoor dinners, or romantic evenings. The grill seals in the juices of the ribeye while resting in foil allows the meat to achieve the perfect texture. Serving with thin slices of meat and a generous portion of chimichurri turns the dish into a true gastronomic celebration that reveals the depth of flavors in Latin American cuisine.
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The recipe was shared with us by the chef of the Loomi restaurant.
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Cauliflower steaks with chimichurri sauce are a vibrant dish inspired by Mexican cuisine. The lightness of the vegetable base perfectly complements the rich aroma of the spicy sauce made from fresh herbs, garlic, and olive oil. Roasted until golden brown, cauliflower acquires a tender texture, while chimichurri adds zest and intense flavor. Historically, chimichurri sauce originates from Argentina but has conquered kitchens worldwide due to its versatility. This dish is excellent for vegetarian diets and pairs well with sides and fresh salads. The simplicity of preparation and richness of flavors make cauliflower steaks with chimichurri an ideal choice for a light yet impressive dinner.
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Grissini with cured ham is a refined snack from sunny Italy, where baking traditions date back to the Middle Ages. These crispy breadsticks made from semola flour have a delicate, slightly nutty flavor enhanced by olive oil aroma. Paired with prosciutto, they create a harmony of textures: the airy crispness of grissini contrasts with the tender silkiness of the ham. It's perfect for an aperitif or as a light snack to enjoy Italian flavors.
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Truffles with dry milk are a refined delicacy of European cuisine, born as an alternative to traditional chocolate truffles. They have a delicate, velvety texture and a rich chocolate flavor complemented by subtle creamy notes of dry milk. The preparation process is simple but requires patience: cocoa and sugar gradually combine with water to form a rich syrup that then transforms into chocolate mass with the addition of butter and dry milk. After cooling, the mass becomes pliable, allowing for the creation of neat truffle balls. They can be enjoyed plain or rolled in coconut flakes, nuts, or cocoa to add new flavor nuances. These truffles are not only a sweet treat but also a wonderful way to experiment with homemade confectionery, delighting oneself and loved ones.
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This salad is the embodiment of culinary harmony, where the rich flavors of Yugoslav cuisine meet. Thinly sliced fresh mushrooms, sweet pineapple chunks, and aromatic cured ham create a refined combination of textures and flavor notes. Arugula adds a spicy touch, parmesan brings exquisite creaminess, and almond halves provide a delicate crunch. A light yogurt dressing completes the ensemble, making the dish refreshing and light. This salad is perfect for a romantic dinner or festive gathering; its rich taste will surprise and delight even the most discerning gourmets. It embodies the culture and warmth of Yugoslav traditions, blending simplicity and sophistication in one dish.
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