Recipe Catalog
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The 'Devil's Food' cake is a legendary dessert embodying the seductive taste of dark chocolate. Its origins are linked to the early 20th century in the USA when chefs aimed to create a rich, moist, and airy chocolate cake. Rich in cocoa with a delicate texture and subtle coffee notes, it immerses you in a world of true pleasure. The chocolate ganache gives it a velvety feel, while the addition of rum or cognac reveals depth in flavor nuances. This cake is perfect for celebrations and cozy evenings, pairing well with a cup of strong coffee or a glass of red wine. It captivates with its sophistication, remaining a favorite treat for chocolate lovers.
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4
60
The biscuit cake with chocolate ganache and fruits is a true culinary masterpiece inspired by the traditions of European pastry school. Its airy sponge layers soaked in syrup create a light texture, while the rich white chocolate ganache adds tenderness and depth of flavor. Combined with aromatic cream and fresh fruits—banana, kiwi, and strawberry—this dessert becomes a harmonious and refined treat. The cake is finished with a thin layer of fondant that allows for exquisite design creation. It is suitable for family celebrations as well as formal events where it becomes the center of attention. Each spoonful of this dessert fills you with a sense of celebration, leaving a pleasant aftertaste and a desire to try it again.
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12
600
Chocolate raw cake is a magical combination of natural ingredients that creates a rich cocoa flavor, a delicate nutty texture, and the sweetness of dates. It embodies the philosophy of raw foodism where ingredients retain their nutritional value without thermal processing. This cake is a true art of taste, perfect for those who want to enjoy dessert guilt-free. Its rich chocolate aroma is harmoniously complemented by coconut flakes, creating a light exotic touch, while fresh fruits and berries add a refreshing note. Such a dessert is not only aesthetically pleasing but also rich in healthy fats, fiber, and antioxidants, making it an ideal conclusion to a meal or a great treat for special occasions.
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150
Devil's chocolate cake is an exquisite dessert with a rich cocoa flavor and a hint of coffee bitterness. Its history dates back to 19th-century American cuisine, where chefs aimed to create a 'sinfully' delicious cake that was irresistible. The thin, moist layers with deep chocolate notes pair perfectly with velvety melted chocolate and butter cream. This cake is often served at celebrations, as its rich taste and delicate texture create a sense of true gastronomic luxury. Each spoonful is a rich pleasure, balancing the bitterness of chocolate with the sweetness of cream.
11
9
90
Chocolate ganache and whipped cream roll is a true dessert masterpiece embodying the tenderness and rich flavor of Mediterranean cuisine. Its history roots in European pastry traditions where the harmony of textures and aromas plays a key role. The chocolate ganache enveloping the airy sponge cake offers a rich and deep cocoa flavor complemented by the softness of whipped cream. The soaking with cognac adds a refined note to the dessert. This roll is perfect for festive occasions or cozy evenings over coffee, creating an unforgettable gastronomic delight. It is best served chilled to achieve the ideal texture of ganache while keeping the cream light. In every slice lies a harmony of taste, the tenderness of sponge cake, and chocolate indulgence.
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60
Recipe from Dmitry Blinov, chef of the Harvest restaurant
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40
Raw vegan cake 'Napoleon' is a refined blend of nuts, fruits, and aromatic spices that gives it a unique taste and delicate texture. Inspired by the classic French dessert, this version requires no heat treatment, preserving the natural sweetness of the ingredients. Crispy slices of apple and pear soaked in honey and lemon zest form the base of the cake, complemented by an almond-nut topping. Delicate notes of cinnamon and ginger highlight the elegant bouquet of flavors, while raisins add juiciness. This dessert is perfect for health-conscious eaters, providing enjoyment without heaviness. Chilled in the refrigerator, it gains special freshness, while mint and zest make it visually appealing. It is true culinary art in its natural, pure form.
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6
80
Raw food cake with cottage cheese is a refined blend of natural ingredients inspired by healthy eating philosophy. Its base of dried fruits, flaxseeds, and cocoa creates a delicate, slightly chocolatey texture complemented by butter and honey.
11
6
45
Coffee brings out the taste of dark chocolate, gives the cupcake an appetizing and rich color. And gold - you can try to get hold of confectionery leaf - makes these cupcakes especially elegant and festive. The composition of traditional French ganache has not changed for several centuries. It is always high-quality dark chocolate, heavy cream and good butter. The main thing in the sauce is homogeneity, so it is thoroughly mixed. The thicker the ganache hardens, the better the cupcake caps will hold their shape. And density can be achieved by increasing the proportions of chocolate.
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30
Chocolate ganache is an exquisite cream born from Italian cuisine. Legend has it that ganache was created accidentally when a pastry chef's apprentice spilled hot cream onto chocolate. This velvety and rich dessert became the foundation for many confections. Its flavor is deep and intense chocolate with a delicate milky note creating a harmony of textures. Ganache is used for cake coverings, candy fillings, dessert decorations, and even as a standalone treat. Its ease of preparation makes it a favorite among home and professional pastry chefs. It holds its shape well after whipping, becoming airy and silky, and when cooled transforms into a dense melt-in-your-mouth cream. This is the perfection of chocolate indulgence that captivates gourmets around the world.
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10
Chocolate ganache with orange zest is a refined treat from European cuisine. This delicate, velvety dessert captivates with the combination of bitter chocolate and the bright citrus freshness of orange zest. Its history traces back to French culinary traditions where ganache is traditionally used as a filling for candies, cream for cakes, or as a standalone dessert. In this recipe, chocolate is melted in a water bath and combined with butter and milk to create a smooth texture. Salt enhances the depth of flavor while orange zest adds a refreshing aroma. This ganache can be served warm or chilled, used as a sauce for fruits, filling for pastries, or simply enjoyed with a cup of strong coffee.
5
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20
The chocolate dough uses boiling water, which results in a crumbly "sponge cake" typical of American baking. The cream is also traditional - the once very popular "seven-minute cream ": a meringue made from egg whites and sugar. Anyone who has ever tried meringue knows - whites + sugar are very sweet. The whites are heated to a convincing temperature here, so you can not be afraid of salmonella. The recipe uses cream of tartar powder - it helps whip the whites into a strong foam. If you are confident in your ability to whip the whites, then, in principle, it is not necessary.
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12
60
From the book "Pie Science" by Irina Chadeeva.
13
10
200
Raw Easter kulich is a light, fragrant, and healthy treat that serves as an alternative to traditional yeast kulich. Its base is almond turned into a soft, velvety mass sweetened with natural honey, dried apricots, and raisins. This recipe draws inspiration from raw food traditions where ingredients retain maximum health benefits. The taste of the kulich is delicate and nutty with a pleasant fruity tartness; its texture is dense yet melts in the mouth. It is perfect for celebrating Easter for those who follow a healthy diet since it contains no flour, yeast or thermal processing. This kulich can be served with berries or plant milk to create a gentle festive mood.
4
2
30
Chocolate-orange muffins with chocolate ganache are a true embodiment of refined sweetness and harmony of flavors. Inspired by American baking traditions, they combine the rich aroma of cocoa with the refreshing citrus note of orange. Fluffy, airy, and soaked in delicate chocolate, these muffins make an ideal dessert for both cozy tea times and festive gatherings. The creamy ganache adds richness while the orange jam provides a light fruity tang, creating an exquisite combination. Each bite envelops you in the warmth and aroma of fresh chocolate, while the mint leaf decoration offers a fresh, balanced accent. This treat not only delights the palate but also awakens memories of home comfort, turning every tea time into a small celebration.
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