Recipe Catalog

Kyiv cutlet is a legendary dish of European cuisine, known for its crispy golden crust and tender, juicy chicken with melting butter inside. According to one version, it originated in Kyiv in the early 20th century, inspired by French culinary traditions. The rich flavor of the dish combines with the airy texture of the chicken fillet, enhanced by aromatic butter that oozes out when cut. A distinctive feature of its preparation is the triple breading that creates a magnificent crunch. These cutlets are perfect for festive dinners and celebrations, served with a side of mashed potatoes or fresh vegetables. The Kyiv cutlet is a blend of sophistication and simplicity that has captured the hearts of gourmets worldwide.

Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.

Chicken Kiev with green butter is a classic of Ukrainian cuisine, combining tender chicken fillet and aromatic herb-infused butter. Its history traces back to European gastronomy, but Ukraine gifted the world this iconic version. When cut, fragrant butter flows out, filling the dish with rich flavor. The crispy golden crust contrasts with the softness of the meat, creating a perfect balance of textures. The dish is served with mashed potatoes, fresh green salad, and a glass of chilled white wine that enhances the taste's sophistication. It's an ideal choice for both festive dinners and cozy home gatherings.

Chicken Kiev is a true culinary masterpiece of Ukrainian cuisine, known for its tenderness and rich buttery flavor. This recipe originates from French traditions but has been adapted and gained wide popularity in Ukraine. The crispy golden crust hides juicy chicken fillet inside, filled with aromatic butter that melts upon cutting, creating an exquisite texture. The cutlet pairs perfectly with potato sides, fresh vegetables, and light sauces. Thanks to the double breading and freezing, it retains its shape and crunch when fried. This dish is a great choice for both festive tables and cozy family dinners.

Herb Kiev-style cutlets are a true masterpiece of Ukrainian cuisine, embodying the harmony of juicy chicken fillet and fragrant butter infused with fresh herbs. This recipe has its roots in the classic Kiev dish known for its crispy golden crust and tender, juicy meat inside. However, the addition of dill, cilantro, and garlic gives this version a special zest and freshness. Each cutlet hides a melting buttery center that reveals a wealth of flavors with every bite. The multi-step breading makes the crust especially crispy, while a secret addition—some vodka during frying—keeps the dish light. The cutlets pair perfectly with a side of fresh vegetables or mashed potatoes, turning the meal into a true celebration of taste.

Kyiv cutlet is a true gem of Ukrainian cuisine, combining a crispy golden crust with tender chicken meat and aromatic butter inside. The history of this dish dates back to the 19th century when it gained popularity among European gourmets. It is prepared with special care: chicken fillet is pounded thin, wrapped in butter, breaded, and fried to a perfect crispy crust. The taste is a delightful balance of juiciness, buttery tenderness, and a hint of spice from black pepper. The cutlet pairs perfectly with sides like mashed potatoes or fresh vegetables. This dish not only delights the palate but also creates an atmosphere of home comfort, turning an ordinary dinner into a true gastronomic celebration.

According to William Pokhlebkin, the dish that eventually transformed into the Kiev cutlet first appeared in the St. Petersburg Merchants' Club under the name Novo-Mikhailovsky cutlets (in honor of the nearby Mikhailovsky Palace). But it became a hit at restaurant feasts in Soviet times, thanks to the chefs from Intourist. Pokhlebkin writes that for foreigners accustomed to using not only a fork but also a knife, Kiev cutlets were a cruel test. The thing is that when they tried to cut the cutlet, it suddenly shot out a stream of oil, splashing their jackets. It got to the point that foreign guests began to be provided with special instructions regulating the handling of the insidious cutlets.

Kyiv cutlet is a legendary dish of Ukrainian cuisine, admired for its tenderness and juiciness. It is believed that the recipe came from France but became popular in Kyiv in the early 20th century. The cutlet's feature is its crispy golden crust hiding tender chicken fillet soaked in melted butter. When cut, the butter flows out, creating incredible juiciness and richness of flavor. The dish pairs perfectly with mashed potatoes, fresh vegetables, or spicy sauces. Kyiv cutlet is not just a culinary masterpiece but a symbol of hospitality and sophistication that will adorn any festive table.