Recipe Catalog

Crepe Suzette, or "Suzette's pancakes", is a French dessert consisting of thin pancakes in a very aromatic caramel-orange sauce. Pastry chef Galina Solodukhina shared the recipe from the menu of the restaurant "BRASSERIE MOST" with us .

A classic French dessert, known since the 19th century. Its distinctive features are custard as an airy filling and sweet and sour caramel orange sauce, which is effectively set on fire at the end of cooking . There are many legends associated with the origin of crepe suzette, the most beautiful one is about Suzette Reichenberg, an actress of the "Comédie Française". She was one of the first performers of the role of the famous Lady of the Camellias, and a certain Monsieur Joseph, the chef of a then fashionable Parisian restaurant, who attended the performance, was so touched that he decided to create something equally elegant, vicious and beautiful in the kitchen - the result was a recipe for crepes. Recipe from Alexander Erin, chef of the restaurant "Bonjour Toujour".

Chef Alexander Rusakov shared the recipe from the Tilda menu with us.

Crêpe Suzette is an exquisite French dessert that combines delicate pancakes with a fragrant citrus sauce. It is believed to have originated in the early 20th century and is named after a mysterious lady named Suzette. The main highlight is the rich orange sauce with cognac that adds a refined depth of flavor to the dish. The sweetness of oranges, a hint of lemon's acidity, and warm creamy notes create a perfect balance. Served hot and soaked in sauce, it is ideal for special occasions and romantic dinners. This dessert not only delights the palate but also captivates with its elegant presentation—often flambéed in restaurants for a dramatic fiery finish. Crêpe Suzette is a true symbol of French gastronomy that offers sweet indulgence.

Crepe Suzette is a true embodiment of French sophistication, created in the early 20th century. This dessert consists of delicate thin pancakes soaked in rich orange sauce with caramelized zest. They are served hot, sometimes flambéed, enhancing their charm.

Crêpe Suzette is an exquisite dessert of French cuisine that has gained worldwide popularity. Its history dates back to the early 20th century when a chef accidentally flambéed pancakes with orange liqueur and served them to the Prince of Wales. Crêpe Suzette impresses with its vibrant flavor: delicate pancakes are soaked in a caramelized citrus sauce enriched with Grand Marnier liqueur and cognac. Their thin texture pairs beautifully with the rich sweetness of oranges and a hint of lemon's bitterness. This dessert is perfect for festive dinners or romantic evenings, especially when served with a scoop of vanilla ice cream that enhances the rich aroma of the sauce. Crêpe Suzette is not just a treat but a true gastronomic art that transforms simple ingredients into an elegant dish.

Mandarin slices scalded with hot liqueur will give off maximum aroma and taste. It is better to take Moroccan or Spanish ones, which have a thick skin that is easy to peel. They are sweeter.

Suzette pancakes are a refined and elegant dish rooted in French gastronomy but surprisingly well-established in Russian culinary tradition. These thin, airy pancakes gain special softness from the addition of beer to the batter, and their flavor is a harmonious blend of sweetness and creamy tenderness. The secret to true enjoyment lies in serving them with jam, chestnut cream, or cream that creates the perfect combination of textures and aromas. Historically, the recipe is associated with exquisite cuisine where balance and subtle flavor play are important. Suzette pancakes are not just a dessert but a true gastronomic masterpiece that allows one to feel both comfort and sophistication at once. This recipe is suitable for both a romantic dinner and a family gathering, filling the moment with warmth and pleasure.

Crêpe Suzette is a true embodiment of French elegance, combining delicate thin pancakes with a fragrant orange sauce that has a hint of alcohol. The history of this dish is shrouded in legends, one of which claims it was created by accident in 1895 for the Prince of Wales. A light flambéing gives the pancakes a caramelized flavor and subtle liqueur aroma, making them a true gastronomic delight. They are perfect as an exquisite dessert that can adorn a festive dinner or romantic evening. The sweetness of orange caramel, the tenderness of the batter, and the warm citrus aroma create an unparalleled symphony of taste that awakens the senses and brings joy to everyone who tries this culinary masterpiece.

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.