Recipe Catalog
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Creamy risotto with carrots and parmesan is an elegant dish of Italian cuisine that combines a delicate texture with a rich, creamy flavor. The birthplace of risotto is Northern Italy, where it is made from a special type of rice that can absorb flavorful liquids. In this version, carrot juice adds a subtle sweetness to the dish, while chicken broth enriches its depth of flavor. White wine adds a touch of sophistication, and parmesan makes the risotto truly velvety. Garnished with fresh parsley, this dish will not only delight gourmets but also bring warmth and comfort to the home table. It is perfect as a standalone dish or as a side for fish or poultry.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
7
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70
Chicken julienne in creamy sauce with a golden crust of parmesan is an exquisite dish of French cuisine that combines the tenderness of chicken fillet and the rich flavor of creamy sauce. This recipe originates from the traditions of classic French gastronomy, where julienne is a method of cutting ingredients and baking them in aromatic sauce. The cream gives the dish a velvety texture, while parmesan creates an appetizing crispy crust. A light acidity from lemon juice enhances the chicken's flavor, and a pinch of paprika adds spiciness. The dish is perfect for a cozy family dinner or a festive feast, and its rich taste harmonizes well with a glass of white wine. Served hot straight from the oven, it impresses with its tenderness and aroma.
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25
Penne rigate with white mushrooms in a creamy Parmesan sauce is a true embodiment of Italian gastronomic elegance. The white mushrooms add depth of flavor with their rich woody-nutty aroma, harmoniously complemented by the creaminess and piquancy of Parmesan. This recipe has roots in the traditions of Northern Italy, where mushrooms, cheese, and pasta come together in a refined symphony of flavors. Subtle herbal notes from Provençal spices add sophistication, while the creamy texture of the sauce gently envelops each penne tube. The dish is perfect for both a cozy home dinner and a festive meal with guests, impressing with its simplicity and sophistication.
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25
Ceviche-bachiche with branzino in a parmesan-cream spicy sauce is a bold and refined take on the classic Peruvian dish. Fresh sea bass, cut into neat pieces, is infused with a rich creamy sauce with hints of spicy tom yum paste, creating a unique blend of tenderness and heat. The addition of grana padano cheese adds depth of flavor to the dish, while fresh herbs complete the composition with lightness and freshness. The origins of this recipe trace back to Peruvian culinary traditions where ceviche symbolizes respect for seafood and the art of harmoniously combining it with vibrant sauces. Served chilled with thin slices of cheese, this dish is an ideal choice for culinary experimenters looking to enjoy a balance of spiciness, acidity, and tenderness in every bite.
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20
Beetroot risotto with parmesan is a refined dish of Italian cuisine that combines creamy Arborio rice with the rich, slightly sweet flavor of roasted beetroot. It gained popularity due to beetroot's ability to transform classic risotto into a dish of vibrant ruby hue. A light hint of white wine and butter gives it a velvety texture, while parmesan adds a subtle saltiness and depth of flavor. This dish is perfect for both a cozy dinner and a festive table, surprising guests with its unusual appearance. It can be served alone or paired with green salads and light white wine for a harmonious gastronomic delight.
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30
Mushroom risotto with parmesan is the quintessence of Italian cuisine, combining the creaminess of texture with the rich aroma of forest mushrooms and the piquancy of parmesan. This recipe originates from northern Italy, where rice is a staple ingredient in many dishes. Porcini mushrooms simmered in broth impart a deep flavor to the risotto, while parmesan completes the dish with a rich, slightly nutty note. It pairs perfectly with a glass of dry white wine and can be served as a standalone culinary masterpiece or as a side to meat. Risotto requires patience as its creamy consistency is achieved by gradually adding hot broth, making each bite incredibly tender and infused with flavor. An ideal choice for a cozy dinner or special occasion.
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30
Salmon steaks and risotto with wild mushrooms and parmesan is an exquisite combination of tender fish and a rich, aromatic side dish. Salmon marinated in a mixture of honey, mustard, and rosemary takes on a subtle sweet-spicy flavor, while grilling adds juiciness and an appetizing crust. The risotto, made with white wine and saffron, absorbs the aromas of wild mushrooms and butter, creating a rich creamy texture. The finishing touch is parmesan, adding a hint of sharpness. This dish is a true delight for gourmets, perfect for a romantic dinner or festive lunch. Its rich flavor and refined execution make it worthy of attention in the best European restaurants.
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60
Scallops with vegetable risotto and parmesan is an exquisite dish of Italian cuisine that combines refined marine freshness with rich vegetable flavors. Historically, risotto originates from Northern Italy, where rice cultivation has developed over centuries. In this recipe, tender Kamchatka scallops seared to a golden crust harmonize with creamy vegetable risotto infused with the aromas of white wine, garlic, and parmesan. Physalis adds a slight tang to the dish while cheese chips provide a crunchy texture. This dish is perfect for a festive dinner or romantic evening, impressing with its rich flavor nuances and elegant presentation.
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Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.
15
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50
Mushroom risotto with parmesan and sour cream is an elegant dish of Italian cuisine that combines the tenderness of Arborio rice, the richness of mushroom broth, and the creamy texture of cream. Risotto first appeared in Northern Italy, where rice fields along the Po River gifted the world this culinary masterpiece. Mushrooms add an earthy aroma to the dish, while parmesan adds zest and depth of flavor. The light acidity of sour cream refreshes and balances the rich ingredients, and chives add a subtle green note. This risotto is not just food but a cozy gastronomic journey into the atmosphere of Italian family lunches where each ingredient plays an important role in flavor harmony.
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The recipe was shared with us by Anzur Zalilov, chef of the Gina restaurant.
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60
Layered tart with carrots and zucchini in creamy sauce is an exquisite representative of Italian cuisine, combining the delicate texture of the dough with the rich flavor of the creamy filling. This recipe is inspired by traditional Mediterranean dishes where vegetables play a key role, highlighting the freshness and naturalness of the ingredients. Bright strips of carrots and zucchini arranged in a fan shape give the tart visual appeal and a delicious crunch. The creamy cheese sauce ties all elements together, providing a rich, slightly tangy taste. The dish is perfect for a light dinner or an elegant appetizer at a dinner party.
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70
Carrot and chicken risotto is a delicate and aromatic dish of Italian cuisine that embodies coziness and home warmth. It combines the creamy texture of rice, the rich flavor of chicken broth, and the light sweetness of carrots that add color and freshness. The origins of risotto trace back to northern Italy, where it is prepared with various ingredients, with the key element being the right cooking technique. In this version, bacon adds depth of flavor while aromatic herbs provide an elegant aftertaste. White dry wine enhances the dish's sophistication, while parmesan and butter complete the harmony of flavors. Risotto is perfect for a cozy family dinner or festive table, paired with a glass of white wine and fresh green salads.
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90
Chicken baked with broccoli, Brussels sprouts, carrots, and Parmesan is a true embodiment of French sophistication in a simple home dish. Inspired by the traditions of Provence, this combination brings together tender chicken, aromatic herbs, and rich vegetables to create a harmony of flavors. Broccoli and Brussels sprouts add lightness and pleasant texture to the dish, while carrots contribute a sweet note. Parmesan finishes the composition with a subtle creamy accent. Thanks to baking with broth and sour cream, the meat remains juicy and infused with the rich aroma of spices. The dish is perfect for both cozy family dinners and festive receptions.
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