Recipe Catalog
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From the chef of the Craft Kitchen restaurant.
9
4
30
The recipe was shared with us by the chef of the restaurant "House No. 8" Alexander Popov.
7
4
30
Celery cream soup with truffle oil and almonds is a refined dish of European cuisine that combines a delicate texture with deep aromas. Celery root adds a light sweetness with savory woody notes, while coconut cream enriches its softness. Sautéed in ghee, white onion and garlic create a warm, caramel base complemented by the freshness of thyme. Thin almond petals bring an exquisite crunch, while drops of truffle oil finish the composition with subtle earthy accents. This soup is perfect for serving in a formal setting, acting as an elegant start to a meal or a delicate treat for fine dining enthusiasts.
9
4
20
Celery soup with fried mushrooms and truffle oil is a refined dish of French cuisine that combines the tenderness of celery root, the deep aroma of sautéed mushrooms, and the noble notes of truffle oil. The origins of this recipe lie in the traditions of French gastronomy, where balance of flavors and elegance in presentation are valued. The velvety texture of the soup and its rich, slightly nutty flavor make it an excellent choice for both a light lunch and a festive dinner. Fried mushrooms add pleasant textural contrast, while truffle oil completes the composition with refined depth. This soup pairs wonderfully with crispy baguette or fresh herbs, highlighting its complexity and harmony of flavors.
7
5
25
Cream soup made from white mushrooms with truffle croutons is a true embodiment of French culinary elegance. Rich, velvety, and filled with the deep, earthy essence of white mushrooms, this soup warms the soul from the first spoonful. Its exquisite flavor unfolds through a delicate blend of creamy aroma and mild sharpness of shallots, while sautéed mushrooms add richness. Truffle croutons provide a crispy texture and subtle truffle aroma, turning each tasting moment into gastronomic delight. The cream soup is perfect as a refined start to dinner or as a standalone dish for true connoisseurs of high-class cuisine.
12
2
30
Grilled mushrooms with truffle oil, arugula, and parmesan are an exquisite dish of European cuisine filled with rich aroma and refined taste. Grilled mushrooms acquire an appetizing golden crust and a rich earthy flavor that beautifully complements the depth of truffle oil. Arugula adds freshness and spiciness, while parmesan provides a light salty note and a delicate aftertaste. This dish is perfect for an elegant dinner or summer picnic, highlighting simplicity and sophistication at the same time. Mushrooms can be served as a standalone dish or as a side to meat and fish, and their rich aroma will surely impress guests. Inspired by Mediterranean culinary traditions, it combines natural ingredients and harmonious flavor combinations.
8
4
60
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
14
4
30
This exquisite soup is a true gastronomic masterpiece inspired by French cuisine. Tender potatoes and aromatic celery root create a velvety texture, while fresh thyme adds a hint of spice. Truffle oil imparts a refined, deeply rich flavor with earthy notes, turning each spoonful into a small culinary masterpiece. The soup is perfect for a cozy dinner or elegant gathering and pairs wonderfully with crispy croutons and white wine. Its rich creamy consistency makes it an ideal choice for lovers of soft, warming dishes. Garnished with fresh parsley, this soup delights the palate and looks like a work of culinary art.
11
6
60
Tagliatelle with white mushrooms and truffle oil is a true embodiment of Italian gastronomy, where sophistication meets simplicity. The white mushrooms, with their deep forest aroma, are beautifully complemented by the rich truffle paste, creating a rich, earthy flavor. A light acidity from the white wine enhances this ensemble, while the delicate pecorino cheese adds creaminess to the dish. Tagliatelle, a thin and elegant pasta, perfectly envelops the sauce, allowing each bite to reveal the full palette of flavors. This dish is not only nourishing but also festive—it will adorn any dinner table, especially when paired with a glass of good white wine. The elegance and refinement encapsulated in the plate is what makes tagliatelle with white mushrooms and truffle oil a true culinary gem of Italian cuisine.
10
2
20
Risotto with white mushrooms and truffle oil is a true delight for gourmets, combining a creamy texture with the rich aroma of forest mushrooms and a refined hint of truffle. The origins of the dish trace back to Northern Italy, where the art of making risotto has been perfected over centuries. White mushrooms add richness to the flavor, while truffle oil enhances its depth, turning each spoonful into a gastronomic adventure. This dish pairs perfectly with white wine, revealing the richness of its flavor notes. Risotto with white mushrooms and truffle oil is served as an elegant main course or as an exquisite appetizer, gracing the table with its refined aroma and harmonious balance of flavors.
9
4
30
From the chef of Burger & Pizzetta.
11
4
45
Pasta cazzarecce with mushrooms and truffle oil is an exquisite dish of Italian cuisine that captivates with its deep, rich flavor. Cazzarecce, a traditional pasta, perfectly holds the creamy mushroom sauce due to its shape. Oyster and champignon mushrooms add a forest aroma to the dish, while truffle oil adds a refined, slightly earthy note. Crispy garlic and thyme breadcrumbs complete the composition, creating a contrast of textures. This dish was born in regions of Italy where simplicity is valued without sacrificing flavor sophistication. It pairs perfectly with dry white wines and is great for both cozy dinners and special occasions. Serve hot, generously drizzled with truffle oil, and enjoy its rich and multifaceted taste.
12
4
35
This exquisite soup made from Jerusalem artichokes with chips and truffle oil embodies the elegance of European cuisine. Its delicate creamy texture combines with the nutty aroma of Jerusalem artichokes and subtle woody notes of nutmeg. Crispy chips add contrast, while truffle oil imparts a refined, rich flavor. Historically, Jerusalem artichokes were peasant food but have now become a delicacy of haute cuisine. This soup is perfect for festive dinners and gastronomic experiments, served as a starter or light lunch. Its taste is refined, slightly sweet, with deep earthy undertones, making it a true delight for gourmets.
5
3
45
Mushroom salad with prosciutto and truffle oil is an exquisite dish of European cuisine that combines the tenderness of portobello mushrooms, the spiciness of prosciutto, and the aroma of truffle oil. The recipe's origins trace back to Italian gastronomic traditions that value simple yet harmonious flavor combinations. This salad has freshness from arugula and celery, a light sweetness from red onion, and sophistication from truffle oil. Toasted slices of prosciutto add a crispy texture and a hint of saltiness balanced by drops of lemon juice. It is perfect as a light yet refined dish for dinner or a festive table, adding a touch of elegance and flavor perfection.
11
4
30
This exquisite sauce is a true embodiment of French culinary elegance. Its base is a rich beef broth enhanced with noble Cahors wine, giving the sauce a deep wine hue. Cream softens the flavor, creating a delicate texture, while truffle oil adds a refined earthy note. With rosemary and black pepper, the sauce gains a spicy kick, and finishing touches of butter and green onions add silkiness and freshness. This sauce pairs perfectly with roasted meats, especially beef, and can transform any dish into a gastronomic masterpiece.
10
6
60
