Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Cold pineapple-coconut soup with basil ice cream is an exotic treat that combines the freshness of tropical fruits and the delicate spice of basil. Its roots may trace back to Yugoslav cuisine, known for vibrant flavors and natural ingredients. The light, refreshing soup with the rich sweetness of pineapple, banana, and orange juice perfectly harmonizes with the velvety basil ice cream, adding sophistication. Coconut milk gives the dish a creamy texture while strawberries provide a refreshing fruity accent. This dessert is perfect for a summer dinner or an unusual treat on a festive table.
11
2
60
Coconut ice cream with almonds, coconut flakes, and Raffaello candies is a true delight for lovers of delicate desserts. Italian cuisine is renowned for its refined sweet treats, and this recipe embodies elegance and flavor. The gentle combination of cream and coconut milk provides a velvety texture, while the sweet flakes and aromatic almonds add a delicate crunch. Raffaello candies, with their signature coconut-almond flavor, make this dessert even more exquisite. The ice cream has a soft, creamy taste with light nutty notes, leaving a pleasant coconut aftertaste. It is perfect for a summer treat or as an elegant finish to a romantic dinner that can surprise and delight even the most discerning gourmets.
8
4
30
This soup is a true embodiment of tenderness and exoticism in Pan-Asian cuisine. Its base is green peas, which give the dish a fresh, sweet flavor, while green basil adds light spicy notes. Coconut milk makes the texture velvety and provides creamy depth, harmonizing with the softness of onion and brightness of lemon juice. This dish arose from Eastern traditions of using coconut in soups and light herbs for flavor balance. Its presentation with olive oil and fresh basil leaves highlights elegance, while the quick preparation method makes it ideal for a fast yet exquisite dinner. A magnificent option for those who appreciate harmony of flavors and lightness in food.
8
4
20
Cold red pepper soup with basil and croutons is an elegant and refreshing dish perfect for hot summer days. Originating from French cuisine, it delights with its velvety texture and rich flavor of sweet red pepper, which gains a slight smoky note after roasting. The addition of onion and aromatic broth deepens and balances its taste. Red pepper flakes add spiciness, while fresh basil imparts a refined zest. Golden crispy croutons create an appetizing contrast, giving the dish completeness. This soup can be served as a sophisticated appetizer or a light main course, enjoying its vibrant flavor nuances. It pairs perfectly with white wine and fresh bread.
7
4
30
This refreshing cold soup-cocktail made from avocado, arugula, spinach, and basil is a true elixir of summer designed for those who appreciate lightness and harmony of flavors. Its roots trace back to modern American cuisine where the pursuit of healthy eating blends with a creative approach. The velvety texture of avocado perfectly complements the spicy notes of arugula and the rich freshness of spinach. Lemon juice and soy sauce add subtle acidity and umami accents, while mushroom carpaccio and crunchy pumpkin seeds complete the composition with an unexpected contrast of flavors. This soup is ideal for a light lunch or an exquisite appetizer for dinner, impressing not only with its taste but also with its elegant presentation. Cold and refreshing, it awakens the senses and gives a feeling of lightness like a summer breeze.
13
2
10
Grilled pineapple dessert with ice cream is a refined combination of warm caramelized fruit and cool, creamy ice cream. This recipe, inspired by American cuisine, reflects a love for simple yet exquisite flavor contrasts. Searing the pineapple in butter with powdered sugar gives it a deep caramel hue, while rum adds a light spicy note. Serving it with a scoop of ice cream transforms the dessert into a delightful mix of warm and cold, soft and juicy. This dessert is perfect for a summer evening or an elegant finish to a meal, highlighting the natural sweetness of pineapple and the richness of creamy ice cream.
5
10
15
Grilled pineapple with vanilla ice cream is a dessert that combines exotic fruity notes with soft, sweet creaminess. The origins of this dish trace back to Pan-Asian cuisine, where fresh fruits are often subjected to heat treatment to reveal their sweetness and aroma. Grilled pineapple develops a caramelized crust; its flavor becomes rich with a slight tanginess. The warmth of the caramelized slices perfectly contrasts with the cool, velvety texture of vanilla ice cream, creating a harmonious blend of flavors. This dessert not only delights the taste buds but also attracts with its aesthetic presentation: golden slices of pineapple and delicate ice cream melting at the edges. It is perfect as a conclusion to a light lunch or dinner, adding a touch of sophistication and exoticism to the meal.
3
4
30
Grilled pineapple with cardamom and vanilla ice cream is an elegant dessert with exquisite flavors and subtle spice aromas. The combination of sweet syrup, butter, and fresh lime juice gives the fruit a caramel glaze, while cardamom adds an Eastern spice. The grilled pineapple has a crispy crust and juicy flesh, while the vanilla ice cream gently complements it with its cool creamy texture. This dessert is popular in European cuisine due to the harmony of flavors and simplicity of preparation. It is suitable for both cozy family evenings and festive treats.
7
6
15
Strawberry and basil ice cream is an exquisite combination of fresh berries and aromatic herbs that surprises with its tenderness and originality. This dessert has roots in European culinary tradition, where unexpected flavor combinations are often experimented with. Sweet strawberries fill the ice cream with natural fruity freshness, while basil adds a refined herbal note, creating a unique balance of taste. With its rich creamy texture, the dessert literally melts in your mouth, leaving a subtle aftertaste with refreshing hints. The ice cream is perfect as a standalone dessert but can also be served with crunchy cookies or fresh berries. It makes an ideal treat on a summer day, offering enjoyment and pleasant coolness.
6
4
180
Chef Arina Zhuravleva shared the recipe with us.
32
5
360
Grilled mango with coconut ice cream is a refined dessert of Pan-Asian cuisine, combining the sweetness of caramelized mango with the tenderness of coconut ice cream. This recipe embodies tropical freshness and exoticism, offering a rich mango flavor enhanced by a hint of lime's acidity and the softness of vanilla ice cream. Coconut flakes add a crunchy texture, while caramelized sugar gives the fruit a delicate sweet crust. Grilling makes the mango especially aromatic, revealing its natural juiciness and sweetness. This dessert is perfect for summer evenings or festive dinners when you want to surprise guests with something original yet simple to prepare. Each bite carries the warmth of exotic lands and the sunny tenderness of the tropics.
5
6
30
Fried ice cream with coconut is a dessert that combines a crispy golden crust and soft, melting ice cream inside. This unusual treat originated in Asia, where chefs transformed traditional ice cream into a warm contrasting masterpiece. Flakes and coconut shavings create a fragrant shell, while quick contact with hot oil gives the texture a crispy sophistication. The flavor is a play of opposites: warm and cold, sweet and creamy, enriched with coconut exoticism. This dish is served in pan-Asian restaurants, garnished with chocolate syrup or fruits. Fried ice cream is the perfect option to surprise guests and enjoy the contrasts of taste!
7
10
70
Cold tomato soup with basil is the freshness of the Mediterranean in one bowl. Its roots trace back to the southern regions of Europe, where tomatoes and basil are integral to the cuisine. Bright and refreshing with subtle notes of garlic and white wine, it is perfect for a summer lunch. The velvety texture of the tomatoes enhanced by icy coolness harmonizes with the aroma of fresh basil. A light acidity is complemented by delicate spiciness, while olive oil adds depth to the flavor. This soup not only quenches thirst but also offers gastronomic delight. It is served with hot French baguette, contrasting the cold freshness of the soup with the crispy warmth of bread. It is ideal for a light summer dinner and makes an exquisite addition to an elegant meal.
11
2
30
Cold soup made of buckwheat, tomatoes, avocado, and basil is an exotic dish inspired by Mexican culinary traditions but with an unexpected twist of buckwheat. Refreshing and nutritious, it combines the creamy texture of avocado, the tangy sweetness of tomatoes, and the aromatic freshness of basil. Buckwheat adds softness and richness to the dish, making it more filling. Lemon juice and spicy Tabasco add zest while goat cheese, pistachios, and pumpkin seeds provide a pleasant crunch and depth of flavor. This soup is perfect for hot days when you crave lightness and freshness while still wanting to maintain the dish's nutritional value. It can be served as an original appetizer before the main course or as a complete light dinner.
11
2
15
Recipe from the chef of the restaurant "Cheretto More" Vladimir Sidorov.
8
2
20
