Recipe Catalog
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Cod with Venere rice risotto is a refined dish of Italian cuisine where the sea freshness of the fish combines with the rich flavor of unique black rice. Venere rice, known for its nutty undertones and light floral notes, makes the risotto deeply aromatic and tender. Baked cod coated in paprika butter develops a golden crust while remaining juicy inside. Octopus sautéed in butter and complemented by a tangy teriyaki sauce adds interesting texture and complexity to the dish. Grated Parmesan finishes the composition, gently uniting all ingredients. This dish not only delights gourmets with its exquisite taste but also makes a wonderful choice for a festive dinner or romantic evening.
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Black Venere rice is an Italian product and has nothing to do with Asian wild rice, so we do not recommend replacing it with any other rice. Recipe by William Lamberti.
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Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
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Fried cod with rice noodles and vegetables is a harmony of flavors and textures inspired by European cuisine with hints of Eastern exoticism. The tender cod fillet, fried to a golden crust, pairs with light rice noodles and aromatic vegetables. The dish is based on a balance of freshness and spiciness: tomatoes add acidity, eggplants provide richness, while garlic, ginger, and chili pepper give a vibrant taste. Demerara sugar and lime juice create a light sweetness and pleasant tanginess. This dish is perfect for both everyday dinners and special occasions. The lightness of the noodles makes it nutritious yet not overwhelming, while the variety of textures makes the eating process engaging. With each bite, a new shade of flavor unfolds, creating an unforgettable gastronomic journey.
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Wild rice risotto with pesto is a refined dish of Italian cuisine that combines the tenderness of rice, the creaminess of parmesan, and rich shades of pesto. Historically, risotto originated in Northern Italy, where rice was a staple food. This version uses wild rice, adding a nutty flavor and interesting texture. Sun-dried tomatoes and olives provide brightness and a Mediterranean touch, while the spicy pesto completes the harmony of flavors. This dish is perfect for gourmets who appreciate exquisite flavor combinations. It pairs wonderfully with white wine and can be served as a main course or as an elegant addition to dinner. With its simplicity in preparation and sophistication in taste, wild rice risotto with pesto will be a true centerpiece on the table.
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This exquisite risotto embodies the art of Italian cuisine, combining the tenderness of foie gras with the rich flavor of goat cheese and the hearty texture of a grain mix. Lentils, barley, buckwheat, and wild rice create a wonderful balance where each grain plays its role in the harmony of the dish. Legend has it that such recipes arose from chefs' experiments to unite different cultures and traditions. Creamy lentil puree binds the ingredients into a whole, while sautéed foie gras adds luxurious depth to the dish. The risotto is served warm with a light touch of goat cheese that adds freshness and zest. It is perfect for both a festive dinner and a moment of gastronomic delight.
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Dietary wild rice risotto with white mushrooms is an elegant dish of Italian cuisine that combines refined taste with health benefits. Wild rice, known for its rich nutty flavor and dense texture, pairs perfectly with aromatic white mushrooms, creating a harmonious and deep flavor impression. The light acidity of lemon juice and the delicate freshness of parsley give the risotto an exquisite balance. The history of risotto traces back to Northern Italy, where it has always been a symbol of culinary mastery and home comfort. In this version, without oil and cheese, the dish remains light and nutritious, perfect for those who care about their diet. It beautifully complements dinner, creating an atmosphere of warmth and comfort.
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Recipe from the book "Roots" by chef Joan Roca. Catalans prepare this dish in winter, because that's when the best cauliflower appears in the markets. If you like, you can replace the cauliflower with beans and artichokes.
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Cod fillet in mustard sauce with rice is a refined dish of European cuisine that combines the tenderness of fish with the spiciness of the sauce. Baked in a creamy mustard sauce with white pepper, cod acquires a rich and soft flavor, while basmati highlights its texture. The history of this dish traces back to French gastronomy, where mustard is traditionally used to add depth of flavor to fish and meat. A fresh vegetable salad made from carrots, kohlrabi, and cherry tomatoes adds lightness and crunchy freshness. The dish is perfect for a cozy dinner or an exquisite lunch where the harmony of flavors plays a key role.
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Seafood risotto is an exquisite dish of Italian cuisine that offers the taste of the sea with every bite. This gastronomic delight originated in Northern Italy and has become a favorite worldwide over time. Tender shrimp, squid, octopus, and mussels soaked in aromatic fish broth and white wine give the dish a rich flavor and softness. Arborio rice, which is not rinsed, transforms into a creamy texture that perfectly complements the seafood. The taste is enhanced by fresh cilantro and parmesan, adding spicy notes to the risotto. This dish is perfect for festive dinners and romantic evenings, immersing you in the Mediterranean atmosphere. Seafood risotto is an artful blend of simplicity and sophistication that creates a true celebration of flavor.
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Octopus risotto is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of traditional risotto. The history of this dish traces back to Italy's coastal regions, where fresh seafood is used in everyday cooking. Octopus, cooked to tenderness, acquires a pleasant texture, while the rich aroma of white wine and aromatic spices makes the dish particularly exquisite. Gradually adding broth allows the rice to achieve a perfect creamy consistency, absorbing the richness of flavors. A finishing touch is provided by fresh parsley, adding lightness and freshness. This dish is perfect for a romantic dinner or special evening, offering a taste of true Italy with every bite.
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In 1959, the U.S. Department of Health announced that industrial cranberry fields were being treated with toxic fertilizers: that's why the Cape Codder, invented in the late 1940s, didn't become one of the most popular American cocktails until thirty years later.
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The history of stewed oxtails goes back to medieval Rome and local slaughterhouses. "Vaccinari" - butchers who were given all the offal from their place of work - made a rich soup from the waste of production . Previously, this dish was considered food for the poor, but now it is a local specialty. There are two main varieties: with chocolate sauce, pine nuts and raisins and without them.
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Dried cod in batter is one of the most iconic dishes of Portuguese cuisine, reflecting the country's rich maritime traditions. The history of this recipe dates back to when fishermen salted cod for long journeys and later learned to turn it into a crispy, aromatic delicacy. The dish combines the tenderness of cod with a crunchy golden crust, creating a unique texture combination. A light hint of paprika and lemon enhances the sea aroma, while frying in olive oil provides a rich flavor. Dried cod in batter is served hot and pairs perfectly with fresh vegetables or light sauces. This dish embodies the coziness of Portuguese taverns and is ideal for both family dinners and festive gatherings.
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Salted cod and potato croquettes are a refined dish that combines the softness of potatoes with the rich flavor of cod. This recipe is inspired by traditional European motifs, where salted fish is used to add depth of flavor. The crispy golden crust of the croquettes hides a delicate, airy texture inside, enriched with aromas of garlic and olive oil. They are served with tomato sauce, which adds a slight acidity and balances the taste. Croquettes can be served as an exquisite appetizer on a festive table or as a hearty main dish. They pair perfectly with fresh vegetables and light salads. Due to the simplicity of ingredients and rich flavor, salted cod croquettes can become a favorite dish for culinary experiment enthusiasts.
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