Recipe Catalog

The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.

Coconut baked syrniki are a refined version of the classic Russian dish inspired by European cuisine. Tender and airy due to whipped eggs, they acquire a light texture, while coconut flakes add a subtle nutty aroma and tangy flavor. These syrniki are not sweet, making them ideal for breakfast or a light snack, especially when paired with greens, sauces, or unsweetened yogurt dressings. Baking in the oven makes the dish less fatty compared to traditional fried options, and convection helps achieve an appetizing golden crust. The simple and quick preparation process makes these syrniki a great choice for those who value healthy eating without excess calories but with rich flavor.

The cheesecakes are filling, sweet, and fragrant — a complete breakfast, nothing more is needed. The recipe was shared by Kirill Gubin, vegan chef at Perelman People.

Cottage cheese pancakes with coconut and apple are a refined combination of traditional Russian cuisine flavors with exotic notes. Coconut flakes add a gentle sweetness to the pancakes, while caramelized apple adds juiciness and a slight tartness. This dish is perfect for a cozy breakfast or dessert, especially when paired with honey, sour cream, or fruit sauce. The history of pancakes goes back centuries when cottage cheese was the base of many Russian dishes. Modern variations like adding coconut and apples make them even more interesting and sophisticated. Fried to a golden crust, they have a crispy texture on the outside and softness inside, creating a harmony of flavors that delights in every bite.

Coconut syrniki are tender, airy pancakes with a light coconut aroma, perfect for a quick and hearty breakfast. Italian cuisine is known for its simplicity and elegance, and this recipe is a perfect example. It combines 1.8% cottage cheese with coconut flour, giving the baked goods an exotic touch. They are fried without oil, making them slightly more diet-friendly. The taste is soft and creamy with a subtle coconut note, while the texture is delicate and slightly porous. They can be served with honey, berries or Greek yogurt. This recipe is great for those who appreciate flavor and simplicity in cooking.

Cottage cheese pancakes with coconut flakes are a delicate and aromatic treat that adds an exotic touch to a classic Russian dish. The history of pancakes begins in Russian cuisine, where dairy products hold an important place. Adding coconut flakes brings a light sweetness and pleasant texture, making them even airier. They are prepared in the traditional way: first fried until golden brown and then baked to finish cooking. This method allows for a crispy outer shell and a soft, creamy center. These pancakes pair perfectly with jam, condensed milk, or fruit sauce. An ideal choice for a cozy breakfast or dessert, they offer a harmony of flavors that combines Russian traditions with tropical notes.

Coconut syrniki are an amazing combination of the softness of cottage cheese and the sweetness of coconut, creating a light, airy dessert with a delicate texture. This recipe, inspired by Italian traditions, combines simplicity and sophistication, turning classic syrniki into an exotic treat. Coconut flakes give the dish a tropical aroma, while the crispy crust after frying makes it especially appetizing. These syrniki can be served with honey, berries or sour cream, making them a versatile breakfast or dessert. Their rich yet light flavor provides a sense of comfort and enjoyment, like a warm day by the Mediterranean Sea.

Recipe by Gayk Kharakhashyan, pastry chef of the Magadan restaurant (Rostov-on-Don). Cheesecakes with coconut flakes and coconut cream sauce.

Coconut syrniki are a delightful blend of traditional Russian cuisine and exotic notes. Their tender texture and subtle coconut aroma transform a familiar dish into a true gastronomic find. The history of syrniki dates back centuries when cottage cheese pancakes were an integral part of Russian breakfasts. The addition of coconut urbech gives them an unusual richness of flavor, making them perfect for morning treats or cozy tea time. The crispy golden crust contrasts with the soft, slightly sweet filling, creating a perfect balance of taste. Serve them with sour cream, jam, or fresh berries – this way they will reveal their potential even better, pleasing the eye and taste buds.