Recipe Catalog
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The classic French soup made from langoustines, known as Bisque de langoustine, is rooted in the traditions of France's coastal regions where seafood plays a significant role in cuisine. This exquisite soup features a rich seafood flavor, velvety texture, and subtle aroma of white wine, herbs, and spices. Tender langoustines combined with aromatic vegetables create a refined dish perfect for special occasions. The light acidity of tomatoes enhances the sweetness of the seafood while cream adds an exquisite softness. This soup should be served hot with crispy baguette or toasted croutons to highlight its rich taste.
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The recipe was shared with us by the chef of the Garda restaurant, Roman Vasiliev.
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Lentil soup with langoustines is a refined blend of the earthy flavor of French Puy lentils and the delicate marine aroma of langoustines. This recipe hails from Mediterranean culinary tradition, where simple yet noble ingredients create a harmony of flavors. The lentils give the soup richness and a light nutty note, while truffle oil and cream enrich its texture, making it silky and luxurious. Langoustines sautéed with curry, salt, and pepper add spiciness and sophistication. Served hot, this soup warms and delights, making it perfect for both everyday dinners and special occasions. Each spoonful is a journey into the world of refined flavors where the Mediterranean meets the elegance of French gastronomy.
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Lobster bisque is an exquisite French soup rooted in the traditions of France's coastal regions. Its delicate, velvety texture and rich marine flavor are revealed through lobster combined with aromatic vegetables and tomatoes. Fish stock adds depth to the dish, while brandy provides a refined touch. This soup is perfect for festive dinners or special occasions, as its presentation alone evokes admiration. It is not only nutritious but also filled with the richness of seafood, creating a perfect balance of flavors. Served hot with crispy baguette or airy cream, this soup can transport you to the shores of France where the freshness of the sea meets culinary artistry.
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This exquisite salad of artichokes, pears, and langoustines with orange citronette is a true gastronomic masterpiece inspired by the traditions of Yugoslav cuisine. The lightness of romaine lettuce harmoniously combines with the sweetness of pear and the spiciness of artichokes, while tender, lightly sautéed langoustines add an exquisite seafood note. Pecorino gives the dish a creamy texture, and the citronette made from orange juice, thyme, and olive oil fills the flavor with freshness and aroma. This dish is perfect for a summer dinner or festive table setting, delighting with its rich flavor nuances and elegant presentation. Garnished with capers and balsamic sauce, it not only pleases the palate but also looks stunning, turning any meal into a true culinary celebration.
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Paella with langoustine and scallops is a jewel of Spanish cuisine, embodying the spirit of the Mediterranean. Originating from Valencia, paella was originally cooked over an open fire, and seafood became a popular addition in coastal regions. This version impresses with its rich flavors: sweet scallops, tender langoustines, and juicy shrimp infused with saffron aroma create harmony with silky rice. The broth adds depth to the dish while garlic and olive oil provide zest. Paella is perfect for cozy family dinners and celebrations when you want to share the taste of the sea. It is served directly in the pan so everyone can enjoy the warmth and richness of this Spanish masterpiece.
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Ceviche made from Argentine langoustines with shrimp chips is a refined dish of Argentine cuisine that embodies the freshness of seafood and the harmony of citrus notes. Historically, ceviche originated in South America where fishermen prepared it using freshly caught fish marinated in lemon juice. This version features tender Argentine langoustines enriched with grapefruit aroma and the spiciness of citrus-soy sauce. Crispy shrimp chips add a textural contrast, while herbs and red onion provide freshness and lightness. The dish is perfect for a light dinner or festive table, surprising with its flavor combination and elegant presentation. Ceviche is an art of balance between acidity, sweetness, and saltiness that creates culinary delight.
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Mussels marinara with langoustines is a true embodiment of Mediterranean culinary magic. This exquisite Spanish recipe originates from coastal regions where fresh seafood always takes center stage at the table. The combination of tender mussels and meaty langoustines simmered in a fragrant sauce of ripe tomatoes, garlic, and spicy seasonings creates a delightful symphony of flavors. The dish impresses with its rich textures: from the silky flesh of the seafood to the zesty sauce, perfect for fresh bread or pasta. Each spoonful of this divine mixture brings a sense of sea breeze and warm Spanish evenings, turning the meal into a celebration of soul and gastronomy.
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Risotto with artichokes and langoustines is an exquisite Italian dish that combines the tenderness of seafood with the refined taste of artichokes. Its roots trace back to the traditions of Northern Italy, where risotto is a symbol of culinary mastery. The creamy texture of Arborio rice, infused with the aromas of vegetable broth and white wine, harmoniously complements the sweet-nutty flavor of artichokes and the juiciness of langoustines. Delicate tiger shrimp add lightness and sophistication, while Parmesan and butter finish the dish with a rich, velvety consistency. This dish is perfect for a cozy family dinner or a formal event, impressing with its rich flavor and elegant presentation.
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Quinoa with coconut milk and langoustine is an exquisite dish that combines lightness, aroma, and rich flavor. Quinoa, an ancient South American grain, gives the dish a delicate texture, while coconut milk adds an exotic creamy note. Langoustines sautéed with garlic and thyme fill the dish with a sea freshness and mild spiciness. Garnished with cilantro and saffron, it achieves a refined finish. This dish is suitable for both everyday dinners and special occasions, creating an atmosphere of gastronomic delight. It pairs perfectly with white wine or light citrus sauces.
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Langoustines with cardamom oil and mint yogurt is a refined dish of European cuisine, combining delicate seafood flavor with aromatic Eastern notes. Shelled langoustines gain a rich taste from light frying. Spicy cardamom oil enhances their sophistication, while the refreshing sauce of peppermint and natural yogurt adds contrast and balance. The chutney made from sweet potatoes, mangoes, and zucchini gives the dish a sweet fruity depth. This dish is perfect for festive dinners and culinary experiments where the combination of refinement and freshness is important.
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Crispy langoustines with ratatouille is a harmony of delicate sea flavor with spicy notes of vegetable ratatouille. This recipe is inspired by Japanese cuisine, where textures and balance of aromas are important. Langoustines wrapped in thin crispy kataifi dough acquire an airy yet firm crust, contrasting with the juicy flesh. Ratatouille made with thyme and olive oil reveals the depth of flavor from sweet peppers, zucchini, and eggplant, complementing the main dish. The orange-mustard sauce adds brightness, highlighting the natural sweetness of the seafood. This dish is perfect for a festive dinner, impressing with its sophistication and elegance in presentation. The aromas of fresh mint enveloping the langoustines make them even more refreshing. The vibrant and elegant composition of flavors turns this recipe into a true gastronomic masterpiece.
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Langoustines with vanilla sauce are a refined dish reflecting the gastronomic boldness of Yugoslav cuisine. Seafood infused with the aroma of vanilla creates an exquisite flavor combination—the sweet-spicy note enhances the tenderness of the langoustines and scallops. Historically, seafood has held an important place in the coastal regions of the Balkans, and the addition of vanilla brings a modern interpretation to classic motifs. A dry white wine complements the composition, turning the sauce into an elegant accompaniment. The dish is served on a light cushion of fresh salad leaves, cherry tomatoes, and finely sliced fennel, creating a crunchy texture and refreshing contrast. The lemon acidity completes the flavor harmony, making it an ideal choice for a romantic dinner or gourmet experiment.
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Lobster and crab salad in grapefruit is a refined dish of Italian cuisine that surprises with its harmony of flavors and original presentation. The lobsters and tender crab meat create a delicate seafood symphony, complemented by the freshness of grapefruit and crunchy carrots. Olives add a spicy note to the salad, while lemon juice makes the taste rich and refreshing. Serving it in halved grapefruits not only pleases the eye but also enriches the dish with citrus tones. An ideal choice for a light yet elegant dinner or festive table, this salad will not leave any gourmet indifferent.
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This is how they make Olivier in the Humans restaurant.
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