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Olivier with langoustine

3 servings

30 minutes

This is how they make Olivier in the Humans restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

474

kcal

43.7g

grams

26.4g

grams

12.4g

grams

Ingredients

3servings

Boiled potatoes

30

g

Pickled cucumbers

20

g

10

g

Langoustines (scampi)

4

pc

20

g

1

pc

1

pc

Red caviar (salmon roe)

5

g

Chives (ciboulette)

1

g

100

g

25

ml

25

ml

15

ml

15

g

1

g

Cooking steps

1
Prepare cucumber dressing: blend fresh cucumbers, olive and vegetable oils, honey, and lime juice. Strain through a sieve. Add salt to taste.
Required ingredients:
1. Cucumbers: 100 g
2. Olive oil: 25 ml
3. Vegetable oil: 25 ml
4. Honey: 15 g
5. Lime juice: 15 ml
6. Salt: 1 g

2
Clean the langoustines and steam them.
Required ingredients:
1. Langoustines (scampi): 4 pieces

3
Boil potatoes, carrots, and pickles into small cubes, season with salt, and mix with mayonnaise. Place in the center of the plate using a culinary ring.
Required ingredients:
1. Boiled potatoes: 30 g
2. Boiled carrot: 10 g
3. Pickled cucumbers: 20 g
4. Mayonnaise: 20 g
5. Salt: 1 g

4
Place two halves of quail eggs and langoustines on top.
Required ingredients:
1. Quail egg: 1 piece
2. Langoustines (scampi): 4 pieces

5
Garnish with grated yolk and red caviar.
Required ingredients:
1. Egg yolk: 1 piece
2. Red caviar (salmon roe): 5 g

6
Pour cucumber dressing around the salad mound.
Required ingredients:
1. Cucumbers: 100 g

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