Recipe Catalog

Chocolate ganache and whipped cream roll is a true dessert masterpiece embodying the tenderness and rich flavor of Mediterranean cuisine. Its history roots in European pastry traditions where the harmony of textures and aromas plays a key role. The chocolate ganache enveloping the airy sponge cake offers a rich and deep cocoa flavor complemented by the softness of whipped cream. The soaking with cognac adds a refined note to the dessert. This roll is perfect for festive occasions or cozy evenings over coffee, creating an unforgettable gastronomic delight. It is best served chilled to achieve the ideal texture of ganache while keeping the cream light. In every slice lies a harmony of taste, the tenderness of sponge cake, and chocolate indulgence.

The biscuit cake with chocolate ganache and fruits is a true culinary masterpiece inspired by the traditions of European pastry school. Its airy sponge layers soaked in syrup create a light texture, while the rich white chocolate ganache adds tenderness and depth of flavor. Combined with aromatic cream and fresh fruits—banana, kiwi, and strawberry—this dessert becomes a harmonious and refined treat. The cake is finished with a thin layer of fondant that allows for exquisite design creation. It is suitable for family celebrations as well as formal events where it becomes the center of attention. Each spoonful of this dessert fills you with a sense of celebration, leaving a pleasant aftertaste and a desire to try it again.

Recipe from Dmitry Blinov, chef of the Harvest restaurant

Coffee brings out the taste of dark chocolate, gives the cupcake an appetizing and rich color. And gold - you can try to get hold of confectionery leaf - makes these cupcakes especially elegant and festive. The composition of traditional French ganache has not changed for several centuries. It is always high-quality dark chocolate, heavy cream and good butter. The main thing in the sauce is homogeneity, so it is thoroughly mixed. The thicker the ganache hardens, the better the cupcake caps will hold their shape. And density can be achieved by increasing the proportions of chocolate.

Chocolate ganache is an exquisite cream born from Italian cuisine. Legend has it that ganache was created accidentally when a pastry chef's apprentice spilled hot cream onto chocolate. This velvety and rich dessert became the foundation for many confections. Its flavor is deep and intense chocolate with a delicate milky note creating a harmony of textures. Ganache is used for cake coverings, candy fillings, dessert decorations, and even as a standalone treat. Its ease of preparation makes it a favorite among home and professional pastry chefs. It holds its shape well after whipping, becoming airy and silky, and when cooled transforms into a dense melt-in-your-mouth cream. This is the perfection of chocolate indulgence that captivates gourmets around the world.

Chocolate ganache with orange zest is a refined treat from European cuisine. This delicate, velvety dessert captivates with the combination of bitter chocolate and the bright citrus freshness of orange zest. Its history traces back to French culinary traditions where ganache is traditionally used as a filling for candies, cream for cakes, or as a standalone dessert. In this recipe, chocolate is melted in a water bath and combined with butter and milk to create a smooth texture. Salt enhances the depth of flavor while orange zest adds a refreshing aroma. This ganache can be served warm or chilled, used as a sauce for fruits, filling for pastries, or simply enjoyed with a cup of strong coffee.

The chocolate dough uses boiling water, which results in a crumbly "sponge cake" typical of American baking. The cream is also traditional - the once very popular "seven-minute cream ": a meringue made from egg whites and sugar. Anyone who has ever tried meringue knows - whites + sugar are very sweet. The whites are heated to a convincing temperature here, so you can not be afraid of salmonella. The recipe uses cream of tartar powder - it helps whip the whites into a strong foam. If you are confident in your ability to whip the whites, then, in principle, it is not necessary.

Chocolate-orange muffins with chocolate ganache are a true embodiment of refined sweetness and harmony of flavors. Inspired by American baking traditions, they combine the rich aroma of cocoa with the refreshing citrus note of orange. Fluffy, airy, and soaked in delicate chocolate, these muffins make an ideal dessert for both cozy tea times and festive gatherings. The creamy ganache adds richness while the orange jam provides a light fruity tang, creating an exquisite combination. Each bite envelops you in the warmth and aroma of fresh chocolate, while the mint leaf decoration offers a fresh, balanced accent. This treat not only delights the palate but also awakens memories of home comfort, turning every tea time into a small celebration.

The 'Devil's Food' cake is a legendary dessert embodying the seductive taste of dark chocolate. Its origins are linked to the early 20th century in the USA when chefs aimed to create a rich, moist, and airy chocolate cake. Rich in cocoa with a delicate texture and subtle coffee notes, it immerses you in a world of true pleasure. The chocolate ganache gives it a velvety feel, while the addition of rum or cognac reveals depth in flavor nuances. This cake is perfect for celebrations and cozy evenings, pairing well with a cup of strong coffee or a glass of red wine. It captivates with its sophistication, remaining a favorite treat for chocolate lovers.

Viennese sable cookies with milk chocolate ganache are an exquisite dessert from European culinary tradition. Their tender, crumbly dough rich in creamy flavor pairs perfectly with velvety chocolate ganache, creating a harmony of sweetness and sophistication. The Viennese sable is airy due to a special dough mixing technique, and its shape resembles the refined pastries of old Vienna. These cookies are perfect for tea time, enhancing the taste of black or fragrant herbal tea. They evoke the warmth of home baking, while the chocolate ganache adds a touch of elegance, making the dessert a favorite among connoisseurs of refined sweets.

Ganache is the embodiment of elegance and refined taste in French pastry tradition. This creamy chocolate cream was created by skilled Parisian confectioners and has since become an essential element in the world of desserts. The smooth, silky texture of ganache makes it perfect for glazing cakes, filling candies, and even as a standalone treat. The deep rich flavor of dark chocolate, complemented by the tenderness of cream and a light sweetness from powdered sugar, creates a harmony that can captivate even the most discerning gourmets. Butter adds extra velvetiness to the cream, making it even more melt-in-your-mouth delicious. Ganache is a symbol of refined gastronomy accessible to anyone who wants to touch the magic of French desserts.

Ganache is a culinary marvel of French cuisine, elegant yet simple at the same time. Its history dates back to the 19th century when a pastry chef accidentally mixed warm cream with chocolate, resulting in an astonishingly smooth and rich mixture. Classic ganache has a silky texture and deep chocolate flavor, complemented by a delicate creamy note and vanilla aroma. It serves as the base for many desserts: used as icing for cakes, filling for candies, and the foundation of chocolate mousse. Ganache easily transforms: when chilled it becomes thick, while warm it is flowing and glossy. This versatile culinary ingredient is a true delight for gourmets and lovers of exquisite sweets.

Chocolate cake with ganache is the embodiment of luxury and sophistication in the world of desserts. Its origin is closely tied to French pastry tradition, where thick chocolate ganache became a symbol of true indulgence. This cake features a rich, velvety dark chocolate flavor complemented by the gentle sweetness of brown sugar and the depth of cocoa. Preparation requires patience, but the result is worth it: a moist, fragrant layer covered with a silky layer of chocolate ganache. It pairs perfectly with vanilla yogurt or ice cream, creating a harmonious balance of flavors. Such a dessert is suitable for festive tables or cozy family dinners, turning an ordinary day into a special moment of enjoyment.

The candies were prepared in our kitchen by confectioner Elena Stanova.

The name comes from the French ganache - "spice", which is confusing: in fact, the basis of ganache is chocolate, and spices may not be used at all. Any chocolate can be used, the classic is dark, but ganache can be made with white , milk, and chocolate with different additives.