Recipe Catalog

Chkmeruli is a traditional Georgian dish known for its rich creamy-garlic flavor. Originating from the mountainous region of Racha, it embodies coziness and home warmth. Pieces of chicken fried to a golden crust are soaked in a fragrant sauce of garlic, herbs, and spices, making them incredibly tender and juicy. Khmeli-suneli adds spiciness to the dish, while cilantro and parsley refresh the taste. Chkmeruli pairs perfectly with Georgian shoti bread or a glass of white wine. This dish is an excellent choice for a family dinner or festive gathering where Georgian hospitality shines.

Chickens Chkmeruli is a true embodiment of Georgian cuisine, a bright and flavorful dish. Its roots trace back to the historical region of Racha, where creamy and garlic notes add special depth to traditional meat recipes. The pressed chicken gains a crispy crust, while the rich sauce made from garlic, chicken broth, and cream creates delightful tenderness. Garnished with pomegranate seeds adds a light tang and freshness to the dish. Chkmeruli pairs perfectly with fluffy Georgian bread or aromatic herbs, allowing its rich flavor to shine through. This dish symbolizes Georgian hospitality: it is served hot, filled with spicy aromas and soul-warming taste, making it ideal for cozy family evenings and gatherings.

Chkmeruli is a fragrant and rich dish from Georgian cuisine that captivates with its simplicity and delightful taste. It is named after the village of Chkmeri, where it was first prepared. It features tender, juicy chicken that is fried under a weight until golden brown and served with a rich creamy garlic sauce complemented by aromatic cilantro and ucho-suneli. The spiciness of red pepper adds zest while the cream softens the flavor balance. This dish is traditionally served on a ketsi—a clay plate that retains heat and reveals all the nuances of Georgian spices. Chkmeruli pairs perfectly with fluffy lavash and a glass of white wine, turning the meal into a true gastronomic journey through sunny Georgia.

The main feature of this classic Georgian recipe is the abundance of garlic. It is better to cook chkmeruli, of course, not on the first date, but at a noisy family or friendly gathering, where everyone has known each other for a hundred years, it will be ideal . Fry a young chicken on a ketsi, generously crumble garlic and cilantro into a thick creamy sauce, bake sweet pumpkin right there as a side dish, put a bowl of homemade pickles, deal with all this with pleasure, and then do not be afraid to breathe on each other.