Recipe Catalog
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Chinese-style vegetables with shrimp is a dish that combines vibrant Eastern flavors and the freshness of seafood. Chinese cuisine is renowned for its balance of sweet, salty, spicy, and umami flavors, and this recipe is no exception. Vegetables sautéed in sesame oil gain an appetizing tenderness, while soy, oyster, and fish sauces add depth to the taste. Tender shrimp harmoniously complement the dish with a marine note. The spiciness of chili pepper adds zest, making each bite rich and memorable. This dish is perfect for a light dinner or festive table, and its simplicity in preparation allows you to enjoy rich flavors without extra hassle.
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40
Pork with shiitake mushrooms and vegetables in Chinese style is a dish inspired by Asian cuisine but adapted for European tastes. Tender pork infused with the aromas of soy sauce, ginger, and garlic pairs beautifully with the rich flavor of shiitake, crunchy carrots, and sweet peppers. Napa cabbage adds freshness and lightness while aromatic spices provide depth and character. The main feature of this dish is the sauce that brings all the ingredients together in a harmonious ensemble. Its thick, caramelized texture with subtle sweet-sour notes makes it perfect for serving with rice or noodles. This dish impresses with its brightness, rich flavor, and versatility – suitable for both a cozy family dinner and an exquisite festive feast.
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30
Black rice with vegetables in Chinese style is an unusual dish inspired by Asian culinary traditions but adapted for European cuisine. Known as 'imperial' rice, it is valued for its rich nutty flavor and nutritional properties. Combined with aromatic shiitake mushrooms, fresh vegetables, and a balanced sauce of soy sauce, rice vinegar, and sesame oil, it gains depth of flavor and richness. The light sweetness of brown sugar enhances the natural notes of the ingredients while fresh herbs add brightness to the dish. This dish is perfect as a standalone dinner or as a side to Asian appetizers. It is not only delicious but also healthy, pairing wonderfully with green tea or fresh beverages. Enjoy your meal!
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40
This recipe embodies the richness of Chinese cuisine, combining the sweetness of honey, the spiciness of garlic, and the depth of soy sauce. Shrimp soaked in the aromatic marinade acquire a tender texture, while nuts add a pleasant crunch. Long-grain rice serves as the perfect backdrop, absorbing the rich sauce. This dish can be served for dinner or at a festive table, impressing guests with Eastern notes. Chinese cuisine is renowned for its harmony of flavors, and this recipe is a vivid testament to that.
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80
Marinated fish with vegetables in Chinese style is a harmony of fresh, spicy, and tangy flavors inspired by Chinese culinary traditions. Tender trout is infused with a fragrant marinade of ginger, lime, soy sauce, and cane sugar, acquiring a subtle sweet spiciness. A light frying gives the fish an appetizing texture while retaining its juiciness. The vegetable garnish of carrots, zucchini, bell peppers, spinach, and mushrooms sautéed with garlic, celery, and chili pepper adds fresh notes and a slight crunch to the dish. Sesame and herbs complete the composition by adding richness to the flavor. This dish is perfect for a light dinner or festive treat that delights both aesthetes and gourmets.
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The recipe is taken from the book "Appetizing porridge. 365 best recipes.
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45
Thai-style rice noodles with shrimp and vegetables is a vibrant dish of Thai cuisine that combines the tenderness of shrimp, the aroma of fried vegetables, and the rich flavors of soy and teriyaki sauces. The origins of this dish trace back to Thailand's street food scene, where noodles are prepared quickly while preserving the freshness of ingredients and balancing spicy and sweet notes. The light tanginess of the sauce, sweetness of carrots, and spiciness of garlic make it incredibly balanced. The noodles gently absorb flavors while shrimp add a pleasant texture and a hint of the sea. This dish not only provides gastronomic pleasure but also fills you with energy, making it perfect for friendly gatherings or cozy dinners. It is served hot, often with lime and herbs that enhance its refreshing character.
12
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30
Siu mai is one of the most popular dishes in Chinese cuisine, especially in the Cantonese dim sum tradition. These small steamed dumplings combine the tenderness of shrimp and the rich flavor of pork, creating a harmony of textures and aromas. The history of siu mai spans hundreds of years, and they remain a constant favorite in tea houses and family gatherings. They are easily recognized by their open shape and carrot garnish. Sesame oil and Shaoxing wine give the filling a deep aroma, while white pepper and ginger add a light spiciness. Siu mai is served with soy dip that enhances their rich flavor. It is not just a dish but a true art in miniature that reveals the traditions of Chinese gastronomy.
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120
Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.
15
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30
Beef with eggplants in Chinese style is a delightful dish that combines the tender texture of meat with the aroma of vegetables and spicy sauces. Inspired by Asian cuisine, it brings vibrant flavors and an appetizing harmony of ingredients to the table. The history of this recipe is rooted in the traditions of Chinese cooking, where vegetables and meat are cooked in rich sauces, creating an exquisite depth of flavor. Sweet bell peppers, soft eggplants, and spicy onions soaked in soy and sweet-sour sauce give the dish a rich taste with a slight tanginess. It can be served with rice, which perfectly absorbs the flavorful sauce. This versatile treat is suitable for both festive tables and cozy family dinners.
9
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40
Beef with bell peppers in Chinese style is a vibrant dish that combines rich flavors and appetizing textures. The secret to its delightful taste lies in the marinade of soy sauce, rice vinegar, and garlic, which gives the meat a special zest. Stir-fried vegetables retain their freshness and slight crunchiness, while green beans add a tender sweetness. This dish is perfect for lovers of Eastern cuisine who want to enjoy the harmony of salty, spicy, and savory flavors. It can be served as a standalone hot dish or paired with rice to enhance its rich aroma. Beef with bell peppers is not just dinner; it's a gastronomic journey to China where each ingredient plays its role in creating the perfect dish.
16
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100
Chinese-style chicken in orange sauce is a vibrant combination of crispy chicken and a thick, caramelized sauce with citrus notes. This recipe, inspired by Chinese cuisine, is rooted in Cantonese traditions where sweet and sour flavors play an important role. The sauce made from fresh orange juice, soy sauce, garlic, and ginger gives the dish a rich flavor with a hint of spiciness. The light sweetness of sugar balances the heat of sriracha sauce and red pepper flakes. Baking in the oven allows the chicken to absorb the aroma of the sauce, making it incredibly juicy. This dish pairs wonderfully with rice or noodles, while sesame seeds add a delicate texture. It is perfect for cozy family dinners and impressive gastronomic evenings.
17
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60
Chinese-style carp is a dish that embodies the harmony of flavors and aromas of the Celestial Empire. The combination of spicy ginger, hot chili, tender coconut milk, and refreshing lime gives the fish an exquisite taste with light exotic notes. The marinade based on soy sauce and vinegar makes the carp meat tender and infused with the rich aroma of Eastern spices. Baked in foil, the fish retains its juiciness, while sesame adds a crunchy texture. This dish is perfect for a festive dinner or a cozy family lunch, highlighting traditional Chinese culinary techniques. Serving it with a spicy sauce makes it even more expressive, creating a true gastronomic delight.
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60
Fried rice with Chinese sausages and shrimp is a vibrant dish of Chinese cuisine that combines rich flavor and aroma. Chinese sausages add sweet, smoky notes while shrimp contribute tenderness and marine freshness. The harmony of rice, beans, green onions, garlic, and ginger makes the taste multifaceted and rich. Soy sauce complements the dish with a traditional umami touch. This dish is perfect for a quick dinner or festive table. Fried rice is one of the most popular dishes in Asia, and its variations can be found worldwide. It is important to use chilled rice to achieve the right texture and prevent mushiness. Serving with sliced egg and fresh green onions adds the final touch, making the dish aesthetically pleasing and even more appetizing.
11
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30
Shrimp and Chinese cabbage salad is a refined and light dish of European cuisine that combines the freshness of seafood with the tender crunchy texture of cabbage. This salad features a harmonious flavor: sweet canned corn complements the sea notes of shrimp, while red onion adds piquancy. The mayonnaise dressing makes the dish tender, and black pepper adds a slight spiciness. Historically, seafood salads have been popular in Mediterranean countries where fresh seafood has always played a central role in cooking. It is perfect for a light dinner or festive table, complementing fish and white meat dishes. Simple to prepare and elegant in taste, this salad is an excellent choice for those who appreciate gastronomic diversity.
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