Recipe Catalog
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Pie with spelt and chicken offal is a unique dish of European cuisine that combines rich flavors and the tradition of rustic baking. Spelt, one of the oldest cereal crops, gives the filling a nutty flavor and delicate texture. Chicken offal sautéed with onions, mushrooms, and tomato sauce creates a rich, deep taste with pleasant spicy notes. Cheese and herbs add softness and freshness to the pie. The perfectly crispy dough made with butter makes it especially appetizing. This pie is great for a cozy family dinner or festive table, revealing the rich palette of flavors and aromas of traditional European cuisine.
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Spelt risotto with chicken hearts is an unusual blend of traditional Italian cuisine with the delicate taste of offal. Spelt, an ancient grain, adds a nutty note to the dish, while the hearts provide a rich, intense flavor. Italians appreciate risotto for its creamy texture achieved by gradually adding broth. White wine adds a slight acidity, and parmesan completes the harmony of flavors. This dish is especially suitable for a cozy dinner when one desires warming yet refined food. Serving it with a sprig of thyme adds aromatic notes and makes the presentation elegant. Spelt risotto with hearts exemplifies how culinary traditions can intersect to create new gastronomic discoveries.
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Chicken with spelt is a refined dish of European cuisine that combines the tenderness of meat with the nutty aroma of an ancient grain. Spelt, known since ancient times, adds richness and depth to the meal. Marinated in olive oil and aromatic spices, the chicken is fried to a golden crust and then baked with potatoes, Brussels sprouts, and shallots, enriching the dish with complex notes of spices and caramelized vegetables. The spelt is cooked separately to achieve a perfect texture where each grain gently unfolds on the tongue. This dish not only delights with gastronomic splendor but also serves as a healthy choice due to its richness in vitamins and fiber. It is perfect for both a cozy family dinner and a festive table, offering harmony of flavors and traditions.
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Lenten bread made from spelt flour with onions is a fragrant and nutritious product that comes from deep European traditions. Spelt flour, known for its light nutty note and rich composition, gives the bread a dense texture and rich flavor. The added sautéed onions provide a gentle sweetness and appetizing aroma, making it an excellent complement to any dish. This bread is perfect for a lenten diet, pairing well with vegetable soups, pâtés, or simply with olive oil. Its simplicity in preparation and richness of taste make it a favorite choice among those who appreciate natural and healthy foods.
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Lenten bread made from spelt flour with lemon and rosemary is a delightful combination of simple yet refined flavors. Spelt flour gives the bread density and a nutty note, while lemon zest adds freshness and a slight tang. Rosemary fills the baked goods with a pleasant herbal aroma, turning each slice into a gastronomic delight. This bread is perfect for a plant-based diet free of animal products while remaining rich and flavorful. It pairs wonderfully with vegetable dishes, soups, and snacks and can also serve as a base for sandwiches. In Europe, such recipes emerged from medieval baking traditions that valued natural ingredients and harmony of flavors. This bread is not just food but a reflection of culinary art that unites traditions and modern taste preferences.
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Salad with spelt and tomatoes is a harmonious combination of nutritious grain and juicy vegetables that comes from American cuisine. Spelt, known for its ancient history, adds a light nutty note to the dish and enriches it with beneficial nutrients. The sweetness of tomatoes, the freshness of cucumber, and the spiciness of red onion create a bright and balanced flavor, while arugula and basil add an aromatic green palette. Dressed with olive oil and wine vinegar, the salad gains elegant acidity and a silky texture. It is an ideal choice for a light yet filling dinner or nutritious snack that can be served as a standalone dish or as a side to meat or fish. Simple to prepare and rich in beneficial properties, it pleasantly surprises with its taste and sophistication.
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Pie with spelt and mushrooms is an exquisite combination of ancient grain and tender forest mushrooms, embodied in crispy puff pastry. Spelt, known since ancient times, adds a light nutty note and rich flavor to the filling, while mushrooms simmered in butter with Madeira reveal their depth. Creamy ricotta unites the ingredients, adding softness and harmony. This pie, inspired by European culinary traditions, is perfect for a cozy family dinner or a festive feast. It is served warm when the pastry is crispy and the filling aromatic or cold to unveil new flavor dimensions. A wonderful choice for connoisseurs of exquisite gastronomy and traditional baking.
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Banana muffins made from spelt are a harmonious blend of healthy ingredients and refined taste. Spelt flour, known since ancient times, adds a light nutty note to the baked goods and makes them more nutritious. Bananas in the batter provide natural sweetness and a tender texture, while almond flour and walnuts enrich the composition with a rich aroma and crunchy structure. These muffins are perfect for breakfast or a cozy tea time – they are nourishing, soft, and have a light citrus freshness thanks to a splash of lemon juice. Italian chefs appreciate spelt baked goods for their rich flavor and health benefits, while the combination with bananas makes them particularly appealing. Muffins can be served warm with a cup of fragrant tea or coffee, enjoying their airiness and balanced taste.
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This sauce with legume sprouts is the embodiment of Italian culinary art, harmoniously blending tradition and innovation. Rich in tomato base, it gains freshness and a light sweetness from bell peppers and carrots, while leeks add a refined depth of flavor. The legume sprouts give the dish a delicate texture and make it more nutritious, while feta adds a light creamy note. Gemelli made from spelt and buckwheat flour is an unusual choice that highlights the richness and benefits of the dish, giving the pasta a nutty hue and density. This sauce is perfect for both a cozy home dinner and a festive table where taste and presentation aesthetics matter. Each serving fills you with the warmth of Mediterranean cuisine, promising richness and pleasure from the meal.
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Cottage cheese casserole with spelt flour is a delicate and healthy dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Spelt, an ancient grain, adds a light nutty flavor and makes the casserole nutritious. The cottage cheese gives a tender texture while yogurt makes the mixture airy. Baked to a golden crust, the casserole becomes appetizing and fragrant, especially with cinnamon and fresh berries added. It’s an ideal option for breakfast or a light dessert that can be served with honey or fruit sauce. The casserole is easy to prepare but can surprise with its rich flavor and health benefits.
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Alexander Volkov-Medvedev, chef of the Ruski restaurant, shared the recipe with us. Soup made from a strong, rich beef broth with spelt and fried root vegetables: onions, carrots, potatoes. When serving, the soup is garnished with chopped parsley and freshly grated horseradish.
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Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.
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A lean salad of spelt with apple and red cabbage is a harmonious combination of ancient grain and fresh vegetables that gives the dish a rich and deep flavor. Spelt, known since ancient times, is a source of beneficial nutrients and has a light nutty flavor that beautifully complements the sweetness of apples, the tartness of dates, and the freshness of arugula. Crunchy red cabbage adds textural variety, while a spicy dressing made from mustard, vinegar, and honey ties all the ingredients into a unified flavor palette. Walnuts add richness and a slight crunch. This salad is perfect for a light lunch or dinner, delighting not only with its taste but also with its aesthetic presentation. Vegetarian and nutritious, it brings joy to anyone who appreciates healthy and balanced food.
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Lean soup with spelt and beans is a true find for lovers of Italian cuisine and healthy eating. Spelt, one of the oldest grains, gives the soup a rich flavor with nutty notes, while beans add a tender texture and make the dish hearty. Bright vegetables, aromatic garlic, and herbs create a harmony of flavors, while tomatoes in their own juice add a slight tanginess. This soup is perfect for fasting or vegetarian diets, warming you on cool days and satisfying without heaviness. It is served hot, often with crispy bread that complements its taste perfectly. Historically, dishes with spelt were popular in Italy among peasants due to its high nutritional value and ease of preparation. Today it is making a comeback on the tables of gourmets who appreciate its health benefits and unique flavor.
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Spelt with mussels, tomatoes, and basil is a refined dish of Italian cuisine that combines the tenderness of seafood with the aromatic freshness of herbs. Spelt, an ancient grain with a rich nutty flavor, harmonizes beautifully with juicy tomatoes, spicy garlic, and refreshing basil. Mussels cooked in white wine with bay leaves and parsley add a rich marine note to the dish. This dish is perfect for both festive dinners and light Mediterranean lunches. The lightness and balance of flavors make it an excellent choice for health-conscious eaters. Garnished with fresh basil leaves and drizzled with olive oil, it looks as appealing as it sounds. Enjoy every bite while immersing yourself in the atmosphere of sunny Italy!
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