Recipe Catalog

The recipe was prepared in our kitchen by chef Lara Katsova. Israeli schnitzel is traditionally made from chicken breast. Chicken breast consists of a large and small fillet. In this recipe, Lara Katsova tells how to make traditional Israeli schnitzel from a large part and what to do with the remaining small part.

Chicken schnitzel in buttery breadcrumbs is a refined dish of German cuisine, embodying the harmony of tender meat and a crispy crust. Its origins trace back to the Austrian Wiener schnitzel, but here chicken fillet soaked in cream adds special juiciness. Coated in buttery breadcrumbs and fried in oil, it achieves a golden texture with rich flavor. Served with vegetable garnish or pasta, the schnitzel becomes an ideal combination of softness and crunch. This dish is perfect for cozy family dinners or festive gatherings, delighting with its aroma and tenderness. It can be complemented with fresh herbs or a light sauce to enhance the flavor.

Chicken schnitzels with creamy mashed potatoes and garlic sauce embody the cozy European cuisine. The crispy golden crust of juicy chicken infused with curry and garlic aroma gives the dish a refined taste. The mashed potatoes, whipped to a firm texture with milk, butter, and hints of basil, harmoniously complement the tenderness of the schnitzels. The garlic sauce made from sour cream and pickles adds a pleasant spiciness, creating a perfect balance of flavors. This dish is excellent for family dinners and festive gatherings, delighting with its richness in taste and texture. Its roots trace back to the traditions of European gastronomic pleasures where simplicity of ingredients meets haute cuisine, creating a truly unforgettable culinary experience.

Wiener chicken schnitzel is a tender, airy, and crispy treat from Austrian cuisine. Its history traces back to the traditional veal schnitzel but the chicken version became popular for its tenderness and versatility. The golden crust made from homemade breadcrumbs gives it an appetizing crunch while the thinly pounded meat adds juiciness. Light spices and a delicate texture make this schnitzel perfect for pairing with lemon, herbs, or light sauces. It cooks quickly in just minutes, preserving its fresh taste and aroma. Served with vegetables, potatoes, or a simple green salad to highlight its rich flavor. This dish is loved for its simplicity, accessibility, and impeccable combination of crispy crust with juicy meat inside.

Italian-style chicken breast schnitzel is a dish that embodies the simplicity and elegance of Italian cuisine. Juicy, thinly pounded pieces of chicken, generously seasoned with aromatic Italian herbs, are quickly fried over high heat while retaining tenderness and juiciness. The finishing touch is the delicate citrus aroma of lemon juice that adds freshness and a slight tang to the dish. This schnitzel pairs wonderfully with mashed potatoes or a light vegetable garnish, creating a harmony of flavors. The Italian roots of this recipe are evident in its simplicity and focus on natural ingredients that reveal the full palette of Mediterranean aromas. A great choice for those who appreciate rich yet balanced flavors!

Chicken schnitzel is a tender and aromatic dish of European cuisine that originated in Austria but has become popular worldwide. This golden, crispy schnitzel is made from chicken fillet that is carefully pounded to the perfect thickness, then dipped in a flavorful batter and coated with crunchy breadcrumbs. After frying in oil, it develops an appetizing crust while retaining juiciness and tenderness inside. Its taste is rich with subtle hints of spices and an airy texture. It pairs perfectly with potato sides, fresh vegetables, or light sauces that add depth to the flavor. Chicken schnitzel is a versatile dish suitable for both family dinners and festive gatherings.

Recipe by Konstantin Borisov, chef of the restaurant Dizengof 99.

Chicken schnitzel is a refined dish of European cuisine, rooted in the traditions of German and Austrian culinary arts. Its crispy golden crust conceals juicy and tender chicken fillet infused with the aroma of spices and a hint of paprika's mild spiciness. The flavor of the schnitzel is balanced: the tender meat harmonizes with the crunch of the breading and the richness of spices. This dish is versatile—it can be served with sides, fresh salads, or sauces that complement its rich taste. Chicken schnitzel is perfect for a cozy family dinner or festive table, offering the warmth of home cooking and enjoyment in every bite.