Recipe Catalog
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The fish chessboard with basmati cream and mushroom fumé is an exquisite dish of European cuisine that combines refined flavors and visual harmony. It features a neat chess composition of tender pangasius pieces marinated in olive oil and truffle salsa, served on an airy basmati rice cream. The mushroom fumé, rich in the aromas of champignons and oyster mushrooms, adds depth and elegance to the dish. This culinary play of contrasts—white and black, soft and rich—makes it a true work of gastronomic art. The presentation with cherry tomatoes and greens adds freshness and brightness. The dish is perfect for festive occasions, impressing not only with its taste but also with its elegant presentation.
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2
30
Creamy fish soup with mushrooms and kohlrabi is a true gem of Norwegian cuisine, rooted in traditional northern recipes where fresh fish and forest mushrooms play a key role. The thick, velvety broth with the delicate taste of sea fish, complemented by the aroma of porcini mushrooms and the light sweetness of kohlrabi, creates harmony on the plate. Cream and egg yolks give it a special silky texture, while white pepper adds a subtle spiciness. This soup warms on cold days and is perfect for a leisurely family dinner. It can be served with rye bread or crispy toasts to complement the soup's softness. Rich in flavor and packed with nutrients, this soup is an excellent combination of simplicity and gastronomic pleasure.
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4
60
Fish baked in sour cream with potatoes and mushrooms is a true gastronomic delight, where the tenderness of the fish combines with the rich creamy flavor of the sour cream sauce. Inspired by traditional Russian and European motifs, this recipe reflects the art of harmoniously combining simple yet expressive ingredients. The white mushrooms add a forest aroma to the dish, while the potatoes create a hearty base that softens the texture of the fish. A light crust of grated cheese and butter gives an appetizing blush. This dish is perfect for a cozy home dinner, and its rich flavor makes it worthy of festive occasions. It is recommended to serve with parsley, which adds fresh notes that highlight the natural shades of taste. Fish in sour cream is a meeting of traditions with modern gastronomic preferences, creating a warm and soulful impression.
8
4
30
Fish broth Fumé is a refined creation of French cuisine that embodies an exquisite balance of flavors. Its history roots in the gastronomic tradition of France's coastal regions, where fish has always been a key ingredient. The broth has a rich aroma due to the combination of white wine, herbs, and spices that highlight the tenderness of fish bones. This elegant brew serves as the base for many sauces and soups, adding depth and expressiveness to dishes. Its mild flavor with light herbal notes makes it versatile—suitable for both sophisticated fish dishes and light culinary compositions. It can be served as a standalone broth accompanied by fresh baguettes or used to prepare complex gastronomic creations. A true masterpiece of French cuisine!
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60
Recipe author - Nikita Maltsev, chef of "House of Cultures" and Kebab Masters.
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30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
10
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60
Creamy fish soup with two types of fish is a harmonious blend of tenderness and richness rooted in European culinary traditions. This recipe combines the rich flavors of white and red fish with silky cream, creating an incredibly soft texture and pleasant aftertaste. The base of the dish is a fragrant broth infused with spices and vegetables that highlights the freshness of the fish. Mashed potatoes mixed with cream add tenderness and a creamy consistency to the soup, while subtle notes of dill complete the flavor composition. Such recipes are believed to have originated in coastal regions where fresh fish was a staple food. This dish is perfect for a cozy family dinner, warming with its rich taste and evoking memories of the sea breeze.
16
6
45
Pizza with fish, mushrooms, and green peas is an unusual combination of ingredients that gives this Italian dish a unique flavor. The crispy yeast dough base pairs perfectly with juicy tomato puree, spicy oregano, and tender herring fillet. Mushrooms add a pleasant texture, while olives and green peas provide a light spiciness and freshness. Generously topped with grated cheese, this pizza variant acquires a rich creamy taste. This dish is perfect for those who love culinary experiments and want to try something new while still having hints of traditional Italian cuisine. It is recommended to serve the pizza hot, right after baking, so the cheese remains gooey and the aromas are fully released.
12
10
60
This recipe wonderfully combines the traditions of Pan-Asian cuisine with the rich aromas of fresh ingredients. Stir-fried cabbage in a wok achieves a delicate caramelization that highlights its natural sweetness, while mushrooms add depth of flavor. Fish sauce and soy sauce provide umami notes that harmoniously intertwine with the mild heat of chili pepper and the freshness of lemon juice. Coconut milk softens the taste, giving it a velvety texture. This dish is perfect as a standalone treat or accompanied by rice or noodles, allowing one to enjoy its rich exotic flavor. It embodies the art of balance—a combination of sweetness, saltiness, acidity, and spiciness—creating a true gastronomic masterpiece.
11
4
20
Fish casserole made from pollock with mushrooms under béchamel sauce is an exquisite dish of European cuisine that combines the tenderness of sea fish and the creamy velvetiness of classic French sauce. It is not just food but a gastronomic journey inspired by the traditions of ancient recipes. The casserole enchants with contrasting textures: soft pollock filling, juicy mushrooms, and airy béchamel that forms a delicate crust when baked. A hint of nutmeg enhances the dish's flavor while dill adds fresh herbal notes. An ideal choice for a cozy family dinner or a special evening when something refined is desired.
11
6
60
Open fish pie with mushrooms is a true symphony of flavors, combining the tenderness of crumbly dough, the juiciness of onions, the aroma of forest mushrooms, and the rich taste of fish. This pie resembles traditional European fish dishes but has a unique addition of champignons that gives it a special depth of flavor. Rice in the filling softens the texture while mayonnaise adds a light creamy note. Decorated with patterned strips of dough, it delights not only in taste but also in appearance. Such a pie is perfect for a cozy family dinner or festive table, filling the home with wonderful aromas and creating an atmosphere of warmth.
9
8
120
Canned fish in sour cream with potatoes is an amazing combination of simplicity and rich flavor. This recipe recalls traditional Chinese methods of cooking fish, where delicate and aromatic sauces are used. The blend of soft, juicy canned fish with fried potato slices creates a harmony of textures. White mushrooms and boiled eggs add depth to the flavor, while the sour cream sauce makes the dish tender and creamy. Baked under a layer of melted cheese, it acquires an appetizing crust, and fresh herbs give it a touch of freshness. This dish is perfect for a cozy family dinner, especially on cool evenings when you crave something nourishing and warming.
8
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35
Cod fillet is on par with salmon fillet here. Mussels and shrimps are close behind. The slightly sweet creamy soup is uplifting and not at all complicated.
14
2
60
Another thick soup that will be a consolation in bad weather or when you are feeling weak. Waterzooi was invented in Flanders, and fish is an important and constant ingredient here.
15
2
60
Finnish uha 'Creamy Lake' is a true embodiment of northern culinary tradition, where fresh salmon, cream, and vegetables create a harmonious blend of flavors. This dish evokes leisurely evenings by the lake, with the aroma of wood smoke and the freshness of northern waters in the air. The creamy texture of the soup, enriched with delicate cream, softens the natural richness of the salmon, creating a refined and warming taste. The addition of tomatoes adds a slight tanginess, while rye bread with butter perfectly complements the dish. This soup is ideal for cozy family dinners or festive gatherings. In Finland, uha symbolizes unity with nature and a slow rhythm of life – this dish allows one to relax and enjoy the moment.
11
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40
