Recipe Catalog
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Recipe from Alexander Shtepa, chef of the Londri restaurant.
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Gajjar Halwa is an exquisite dessert known in Indian cuisine but recognized worldwide. Its base is carrot, which when slowly cooked with milk acquires a rich sweet flavor and velvety texture. Almonds, sesame, and spices like cardamom and ginger add refined notes to the halwa, making it aromatic and rich. This dessert not only delights the taste but is also a source of nutrients. It is traditionally prepared for holidays and celebrations, enjoyed with each bite that melts in the mouth. Served as delicate balls sprinkled with sesame or coconut flakes, it creates a harmonious blend of textures and flavors.
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The muffin dough can be made with regular cottage cheese, and in the Lenten version - with tofu. The first and main secret: before kneading the dough, dry and wet ingredients should be mixed separately, and then quickly combined. It is not scary if there are small roughnesses and lumps in the dough, it is much worse to overmix such dough, then there is a risk that the muffins will turn out rubbery.
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Glazed carrots with currants and almonds is an exquisite dish with a delicate balance of sweetness and spices. Inspired by American cuisine, it combines tender caramelized carrots, the spiciness of curry, and the freshness of currants. Butter adds a velvety texture while toasted almonds provide a crunchy accent. This side dish perfectly complements meat and poultry dishes but can also serve as a light snack on its own. The origins of such combinations trace back to North American culinary traditions where fruits and nuts are often used to create depth of flavor. Each bite reflects the softness of the carrots, the tartness of the berries, and the aroma of spices, making the dish special and memorable.
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This exquisite salad, inspired by European cuisine, is a harmonious blend of fresh carrots, the tenderness of lightly salted salmon, and the crunchy texture of almonds. Its flavor is an amazing intertwining of the sweetness of raisins, the citrus freshness of grapefruit, and the spiciness of tarragon, highlighted by a slight acidity from lemon sauce. The origins of such ingredient combinations can be found in traditional French and Mediterranean recipes that emphasize balance in flavors and textures. This salad is perfect as a light dish for dinner or a festive table. It delights with its elegance, simplicity in preparation, and the ability to surprise guests with an original gastronomic experience. Serving on individual plates with beautifully arranged ingredients makes it not only delicious but also aesthetically appealing.
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This cheerful carrot-almond cake is good in absolutely every way: it is very easy to make, it has little flour, it is not too sweet and has a surprisingly airy texture. There is only one problem with it: it is eaten too quickly and to the last crumb. Therefore, for a large company, say, one of these will not be enough - it is better to bake two at once.
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Rice pancakes with arugula, carrots, onions, and meat are an exquisite blend of Asian flavors and fresh ingredients. Inspired by traditional spring rolls, they gain a unique character from the aromatic meat marinated in narsharab and spices. The juiciness of the meat is complemented by crunchy carrots, zesty green onions, and tender arugula, while the omelet with soy sauce adds softness and balance. The pancakes are light yet nutritious, perfect for dinner or festive treats. They can be served with spicy sauce or garnished with fresh herbs for added flavor richness. This dish not only pleases the eye with its brightness but also captivates with a variety of textures and aromas, creating harmony on the plate.
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Savory pancakes with carrot filling are a refined dish of European cuisine, combining the tender texture of the dough with a fragrant and rich filling. Such recipes are believed to have originated as a variation of traditional pancakes adapted for heartier and spicier tastes. Carrots add natural sweetness to the filling, while sautéed onions provide depth and richness. The taste of these pancakes pairs wonderfully with fresh herbs and spices. They can be served as a standalone dish or as a side to meat and vegetable appetizers. With their appetizing appearance and rich flavor, savory pancakes with carrot filling are perfect for both everyday dinners and festive tables.
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Liver pancakes with Korean carrots are a blend of tenderness and spiciness in one dish. The liver, minced into airy dough, turns into appetizing pancakes with a rich flavor. They surprise with their soft, velvety textural contrast, especially when paired with crunchy Korean carrots. The dish originates from European cuisine where liver has always been a valued ingredient, and its combination with a spicy Asian accent gives the recipe a modern twist. An ideal option for festive gatherings or cozy family dinners—pancakes can be served as an appetizer by cutting them into portioned pieces and garnishing with herbs. Garlic sauce adds spiciness while nutmeg highlights the depth of flavor. The harmony of ingredients makes this dish memorable and unique.
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Pancakes with carrots, raisins, and dried apricots are a refined treat of Russian cuisine filled with the gentle sweetness of fruits and caramelized carrots. Their history roots back to the traditions of Russian villages where simple ingredients transformed into true culinary masterpieces. Thin, airy pancakes wrap a filling of stewed carrots infused with the aroma of butter combined with juicy dried apricots and sweet raisins. Wrapped and fried to a golden crust, they acquire a crispy texture outside and softness inside. Served with sour cream that highlights their rich, slightly spicy flavor, these pancakes are perfect as a sweet breakfast or an elegant dessert evoking memories of home warmth and coziness.
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Zucchini and carrot pancakes are a light, aromatic, and appetizing dish of Russian cuisine that combines the tenderness of vegetables with the spiciness of garlic and cheese. This recipe likely emerged as a way to diversify traditional flour products by adding freshness and healthy components. The taste of these pancakes is soft, slightly sweet due to the carrots, with a hint of spiciness from garlic and cheese. They are perfect for breakfast or a light dinner, especially with a sauce based on sour cream or yogurt. They can be served as a standalone dish or as a side to meat and fish appetizers. Easy to prepare, they make an excellent choice for those who appreciate healthy and delicious food.
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Carrot and apple pancakes are a cozy and aromatic dish of Russian cuisine filled with the natural sweetness of fruits and vegetables. Their history roots back to home traditions when housewives tried to create simple yet tasty dishes from available ingredients. The combination of carrots, apples, and raisins gives the pancakes softness, a slight tanginess, and natural sweetness, while kefir and semolina make the batter airy. These pancakes are perfect for breakfast or afternoon tea, especially with honey, sour cream, or jam. They energize and delight with their rich flavor. The simplicity of preparation allows everyone to enjoy this traditional treat while preserving the coziness of home recipes.
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Dietary carrot pancakes are a light and fragrant dish from American cuisine, perfect for breakfast or a healthy snack. The base of the recipe is juicy carrots that give the pancakes natural sweetness and tenderness. Yogurt replaces oil, making the baking lighter, while spices like cinnamon, ginger, and nutmeg add a warm, slightly spicy flavor. These pancakes pair wonderfully with natural yogurt, honey, or fruit puree. Due to the absence of oil in frying, they remain healthy and low-calorie, and their soft, porous texture makes them incredibly pleasant to taste. This recipe fits perfectly into a healthy diet by offering a delicious and nutritious treat without excess sugar and fat.
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Apple-carrot pancakes are an amazing combination of the freshness of apples and the sweet earthiness of carrots, seasoned with delicate notes of cinnamon. This recipe has roots in Russian cuisine, where simple and accessible ingredients turn into true culinary masterpieces. They come out airy, with a crispy golden crust and a tender, aromatic center. The pancakes can be served with sour cream, which adds softness to the taste and makes them even more appetizing. Perfect for breakfast or a cozy tea time. They are not only delicious but also healthy since carrots are rich in vitamins and apples add natural sweetness to the dish. Easy to prepare, this recipe will become a family favorite!
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Cottage cheese pancakes with carrots are tender and aromatic cakes that perfectly combine the sweet taste of carrots and the softness of cottage cheese. This recipe comes from Russian cuisine, where vegetables are often used in baking to add juiciness and unusual flavor. The carrots in this dish are stewed until soft and then mixed with cottage cheese, flour, egg, and sugar to form a delicate dough. Fried until golden brown, the pancakes become wonderfully crispy on the outside and soft on the inside. They are great for breakfast or a light dessert, especially when served with sour cream or jam. This simple yet exquisite recipe allows you to enjoy the harmony of flavors and tenderness of traditional Russian cuisine.
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