Recipe Catalog
Showing recipes for “burdock shawarma in armenian”. No recipes contain all the words, showing recipes that match some of them
Lopukh in Korean is a unique dish that combines the tenderness of young burdock stems with the rich flavor of soy sauce and the aroma of fried onions. Its origin is closely tied to European culinary traditions, but the unusual choice of ingredients gives it an Asian flair. The dish has a soft texture with a slight spiciness complemented by spicy yanem. It is perfect as a side dish or a standalone snack, especially when paired with rice. Due to its simplicity in preparation and unusual taste, this recipe will beautifully fit into your diet, adding a touch of originality and richness.
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Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Flatbread with shawarma-style filling is a hearty and aromatic dish that combines tender dough with a spicy filling. The base of the recipe is soft wheat flatbreads fried to a light golden crust. Inside are juicy sausages, spicy Korean-style carrots, and a delicate omelet, complemented by a creamy cheese-tomato sauce. This recipe resembles street shawarma but with interesting Russian notes. It can be served as a hearty snack or a full dinner. The flatbreads are convenient to take away, and their rich flavor will not leave street food lovers indifferent. The aroma of cilantro and coriander adds an Eastern spice, making the dish special. A great option for those who want to try something new yet simple to prepare.
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Recipe by Alexey Zimin, brand chef of the restaurant "Dom 12" and the founding father of "Eda".
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Chicken shawarma pie with tahini and yogurt sauce is an incredible combination of flavors and textures inspired by Jewish culinary traditions. Crispy phyllo dough envelops tender chicken marinated in spices and layers of baked potatoes, creating a multi-layered gastronomic delight. The tahini-yogurt sauce adds creamy softness and a hint of tanginess, highlighting the Eastern spices. Historically, shawarma spread from Middle Eastern countries, and this pie is an original interpretation of the classic dish. It is perfect for festive gatherings as well as cozy family dinners. Each bite of this pie reveals a rich palette of flavors and transports you to the atmosphere of ancient Eastern bazaars.
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An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.
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Potatoes with milk and Armenian brandy is a refined dish of Armenian cuisine that combines simplicity and sophistication. At its core is tender potato infused with the warmth of milk and noble notes of brandy. The brandy not only adds a subtle aroma but also enhances the flavor, enriching the natural sweetness of the potato. Creamy butter gives a velvety texture, while fresh parsley adds brightness and a hint of spiciness. The origins of this recipe may trace back to traditional culinary experiments by Armenian chefs who value harmony of flavors and simplicity in preparation. It is perfect as a standalone dish or as a side to meat, filling the meal with coziness and elegance.
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Homemade Armenian halva is a delicate and aromatic dessert rooted in Armenian culinary traditions. Simple ingredients—wheat flour, melted butter, sugar, and water—combine into an amazingly soft and crumbly texture with a subtle nutty hint. In ancient times, halva symbolized abundance and hospitality, and today it remains a beloved treat. This sweet dessert pairs perfectly with tea or coffee; it can be enjoyed on its own or served with nuts and dried fruits. Halva is easy to prepare: the flour is roasted with butter until golden brown, then mixed with sugar and hot water until smooth. After cooling, halva acquires a dense texture, becoming a delightful treat for the whole family.
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Gata is an exquisite delicacy of Armenian cuisine that embodies the tenderness and warmth of home traditions. Its origins date back to ancient times when Armenian housewives prepared this sweet for holidays and family celebrations. The crispy layered dough filled with a fragrant mixture of butter, walnuts, and vanillin offers a refined blend of sweetness and nutty depth. Gata has a soft texture with a slight caramel hue due to its baked surface. It is enjoyed as a standalone dessert that pairs perfectly with aromatic tea or coffee. Each gata symbolizes comfort and hospitality passed down through generations.
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Meat in Armenian lavash is a hearty and aromatic dish that combines rich flavors of meat and vegetables wrapped in crispy lavash. Its roots trace back to Russian culinary traditions but carry notes of Caucasian hospitality. The appetizing filling of three types of meat—beef, pork, and lamb—is complemented by juicy eggplants, carrots, and onions, creating a rich taste. The lavash soaked in the filling's juices turns golden after baking, acquiring a pleasant crunch. This dish is perfect for a cozy family dinner or a friendly gathering, and its versatility allows for experimentation with ingredients to highlight individual taste preferences.
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Cheese pie made from Armenian lavash is a true find for lovers of simple yet rich flavor combinations. This dish originates from traditional Armenian cuisine, where lavash is an integral part of the gastronomic culture. The secret of the pie lies in its layered structure: soft cheese soaked in a milk-egg mixture melts between thin sheets of golden lavash, creating a delicate texture and rich creamy taste. Baked to a crispy crust, this pie can be served as a standalone dish or as an accompaniment to fresh vegetables and herbs. It is easy to cut into portioned pieces and enjoy as a light snack that pairs wonderfully with hot tea or aromatic wine.
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