Recipe Catalog
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The recipe was shared with us by Artem Mukhin, chef of the Savoy restaurant.
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Lazy cabbage rolls with Beijing cabbage, vermicelli, and chicken gizzards are a modern interpretation of a classic Russian dish created for lovers of aromatic and hearty recipes. Unlike traditional cabbage rolls, this version does not require long cooking or wrapping filling in cabbage leaves. Tender chicken gizzards soaked in spices and soy sauce combine with thin rice noodles to create an amazing texture combination. Beijing cabbage adds lightness and freshness to the dish, while cilantro and lemon provide bright flavor accents. These cabbage rolls are perfect for a cozy family dinner or as an original treat for guests, showcasing the subtle intertwining of Russian cuisine with Asian motifs.
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Mini cabbage rolls made from Beijing cabbage are a delicate dish of Russian cuisine that combines the tenderness of cabbage leaves and the juiciness of chicken mince with the aroma of vegetables and spices. This is a light interpretation of traditional cabbage rolls, where Beijing cabbage replaces the usual white cabbage, making the dish softer and more delicate. The rolls are first fried until golden brown and then stewed in fragrant tomato sauce, absorbing its flavor. The result is a tender, juicy, and rich dish that is perfect for both everyday dinners and festive tables. They can be served with the sauce they were stewed in and sour cream, adding even more depth to the flavor. The simplicity of preparation makes it accessible even for novice cooks.
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Moscow borscht with fresh cabbage is a fragrant dish of Russian cuisine that combines the richness of beef broth with the natural sweetness of beets and the freshness of cabbage. Its history goes back to traditional Slavic recipes where each ingredient plays its role in creating a harmony of flavors. The bright red color from beet juice makes the borscht not only appetizing but also aesthetically pleasing. The taste is rich with a slight acidity from tomatoes, sweetness from vegetables, and tenderness from beef. Potatoes add heartiness while greens provide freshness. It is served with sour cream for creamy softness and adjika for spiciness. This borscht warms the soul and is pleasant to eat in cold weather; after steeping, it becomes even tastier, revealing all shades of its rich flavor.
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Vegetarian borscht with cabbage is a light yet rich dish rooted in traditional Slavic cuisine. It is characterized by its deep ruby color, preserved by the addition of vinegar. The taste of borscht is simultaneously sweet from beets and tomatoes, with a slight tang complemented by the freshness of dill. It is the perfect dish for those who prefer plant-based food but do not want to sacrifice rich flavors. It warms on cold days, is packed with vitamins and minerals, and is suitable for those watching their diet. Served hot with herbs and optionally a slice of rye bread, its delicate texture and rich aroma make it a favorite among vegetarians and those seeking new culinary discoveries.
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Sweet borscht without cabbage is an unusual yet incredibly aromatic version of the classic Ukrainian dish. Its roots go deep into folk cuisine, where beets played a key role in creating rich, slightly sweet soups. This borscht impresses with its taste: it is soft with a light acidity from white wine vinegar and the delicate sweetness of beets and sugar. Beef broth adds depth, while the combination of garlic, red onion, and tomato paste reveals layers of flavor. It is served hot, garnished with fresh dill that adds a touch of freshness. Perfect for a cozy family dinner, it warms the soul and provides gastronomic pleasure.
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Dolma for Lent, Lenten. Armenian cabbage rolls with beans.
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Lazy cabbage rolls with rice are a cozy and hearty dish of Russian cuisine that embodies the traditional flavors of classic cabbage rolls in a simpler interpretation. Their origin is linked to housewives' desire to reduce cooking time while preserving flavor richness. Tender patties made of cabbage, minced meat, and rice are soaked in a fragrant tomato-sour cream sauce, giving them softness and juiciness. The dish has a harmonious balance between the freshness of cabbage, meaty richness, and a slight acidity from tomatoes. Lazy cabbage rolls are perfect for family dinners as well as festive tables, bringing warmth and comfort of home cooking.
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Dolma is a culinary treasure of Turkish cuisine that captivates with its rich flavor and aroma. Historically, the dish dates back to the Ottoman Empire, where it became a symbol of hospitality and family unity. Tender lamb mixed with spiced rice and fresh herbs is carefully wrapped in young grape leaves, adding a tangy zest to the dish. Simmering in broth makes dolma juicy and rich, while serving it with garlic yogurt and sweet cinnamon reveals a full spectrum of taste sensations. This dish is perfect for festive gatherings as well as cozy family dinners, filling the atmosphere with warmth and Eastern charm.
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A complex recipe that even includes turnip, ginger and cane sugar, which are unusual for cabbage rolls. The abundance of actions and ingredients is compensated by the fact that you don't have to roll the cabbage rolls in a cabbage leaf.
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Cabbage rolls made from fresh cabbage with roasted pistachios and pine nuts are a refined blend of Ukrainian culinary traditions and bold gastronomic solutions. This recipe transforms classic cabbage rolls into a culinary masterpiece where nuts add a crunchy texture and light sweetness, while currants provide a sweet-sour note. The delicate aroma of cinnamon deepens the flavor, creating a warm, cozy nuance. Wrapped in tender cabbage leaves, these rolls make an excellent option for a light yet rich dish suitable for both festive tables and everyday dinners. The uniqueness of this recipe lies in its balance of flavors and textures that reveal new facets of traditional cuisine. Enjoy this refined yet homely dish that warms the soul and surprises with its exquisite taste.
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Cabbage rolls made with romaine lettuce, lamb, and lentils offer a modern take on a classic Russian dish infused with Eastern aromas. Unlike traditional cabbage rolls, this version uses tender romaine lettuce whose delicate leaves wrap around a savory filling. The lamb mince sautéed with garlic, onion, and red curry powder gains a rich spicy flavor while the lentils add texture and a light nutty note. Baked in beef broth, they become incredibly juicy and infused with spice aromas. This dish is perfect for a cozy family dinner or a festive feast, surprising with its blend of simplicity and sophistication. It is served with reduced broth transformed into a velvety sauce that reveals the full depth of flavor of this unusual cabbage roll variant.
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Cabbage rolls made from red cabbage and duck are a refined dish of Russian cuisine that combines rich flavors and a tender texture. Historically, cabbage rolls emerged as a way to use ingredients efficiently, with each cuisine adding its own twist to their preparation. Here, red cabbage adds a slight tang and vibrant color to the dish, while duck meat with bacon fills it with depth of flavor. Braised cabbage with wine vinegar and sugar reveals sweet-spicy notes, while sour cream with Dijon mustard adds zest. This dish pairs wonderfully with rye bread and a glass of red wine, making it an ideal choice for a cozy dinner among loved ones.
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Lettuce rolls with trout are a refined dish of European cuisine that combines the freshness of greens and the tenderness of fish. This is a variation of classic cabbage rolls, but instead of cabbage leaves, lettuce is used, giving the dish lightness and airiness. Trout, with its delicate flavor, harmoniously pairs with aromatic mushrooms, onions, and garlic, creating a rich palette of tastes. Lightly steaming the rolls in hot water preserves the juiciness of the ingredients and enhances their natural aromas. They are recommended to be served with butter whipped with lemon juice, adding a gentle tang and making the dish even more expressive. Lettuce rolls with trout are an ideal choice for those who appreciate gastronomic art and want to try something unusual yet elegant.
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Lazy cabbage rolls with chicken are a simplified version of the classic Russian dish inspired by traditional cabbage rolls. Unlike their wrapped counterparts, this version requires less cooking time but retains rich flavor and nutrition. The combination of tender chicken fillet, sweet carrots, aromatic sautéed onions, and spicy notes of garlic and ginger creates a harmony of flavors complemented by the softness of stewed cabbage. Wild rice adds texture and a nutty hint, while cumin gives the dish a light spiciness. Baking in the oven allows the ingredients to exchange aromas and achieve juiciness. This is an ideal option for a cozy family dinner, especially on cool evenings when you crave something warm and homey.
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