Recipe Catalog
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Chef Vladimir Chistyakov believes that you shouldn't put potatoes in borscht: it will make the soup taste brighter. Recipe from Buro TSUM restaurant.
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60
Authentic Ukrainian borscht with smoked bacon is the quintessence of Ukrainian cuisine, filled with vibrant flavors and deep aromas. This borscht combines the richness of beef broth, the sweetness of beets and tomatoes, while the smoked bacon adds a unique smoky scent enhanced by lemon. Its thick texture, appetizing red color, and harmonious blend of vegetables make it an ideal warming dish. Traditionally served with sour cream and fresh herbs, it adds tenderness and freshness. This dish is not just food but a part of Ukraine's cultural heritage that gathers family and friends around the table, creating an atmosphere of coziness and hospitality.
11
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90
Lithuanian-style borscht with smoked pork belly is a hearty and aromatic dish rooted in the ancient culinary traditions of Lithuania. The base of the borscht is a rich broth made from smoked pork belly, giving it a deep, rich flavor with subtle smoky notes. Pickled beets add a pleasant tang, complementing the sweetness of carrots and the richness of onions. Whole boiled potatoes harmoniously complete the composition, providing a tender texture to the dish. Served with sour cream and fresh herbs, this borscht is truly cozy and warming. An ideal option for cold days, it pairs excellently with rye bread and can become the centerpiece of a family lunch.
11
4
60
Winter borscht with smoked meats is a rich and aromatic dish of Ukrainian cuisine that embodies comfort and warmth. Its roots trace back to traditional peasant recipes where a long cooking process transformed simple ingredients into a rich flavor. A deep meat broth made from three types of meat is complemented by fried smoked meats that give the borscht a rich smoky aroma. Vegetables like beets, carrots, and cabbage create a harmony of sweetness and sourness enhanced by lemon juice and tomatoes. The final touch is fresh herbs and a pinch of grated beetroot that restore the bright ruby hue. Serving it with sour cream makes the taste even gentler, and the next day the borscht becomes deeper and richer. This dish warms the soul and is a true gastronomic delight on winter days.
29
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300
A ton of ingredients, including chicken, pork ribs, ham bone, and sausages! Recipe by Vlad Piskunov, brand chef of the Matryoshka restaurant.
16
6
180
Green borscht with nettles, ramsons, and spinach is a vibrant embodiment of spring freshness in Russian cuisine. Its history traces back to traditional village recipes that used young greens to enrich the diet after a long winter. The rich aroma of beef broth perfectly complements the light tartness of the greens, creating a deep and invigorating flavor. Nettle adds spiciness to the borscht, ramsons contribute garlic notes, and spinach makes it tender and balanced. Boiled eggs bring softness and nutrition, while sour cream reveals all flavor nuances, making the dish velvety. This borscht not only satisfies but also refreshes, making it perfect for warm spring days. It is served hot and pairs excellently with rye bread or fresh herbs.
12
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60
Borscht is one of the most famous dishes of Eastern European cuisine, rooted in ancient Slavic culinary traditions. This rich, aromatic soup made from beef broth takes on a bright ruby color thanks to beets, and its flavor balances between the sweetness of vegetables and a deep meaty base. Potatoes and cabbage add nourishment to the borscht, while sautéed carrots and onions reveal rich caramelized notes. Garlic and dill complete the composition, adding freshness and zest. Borscht pairs perfectly with sour cream, enhancing its tenderness. It is traditionally made with love and often becomes the centerpiece of family gatherings. The best borscht is one that has been allowed to steep and develop a rich, deep flavor that makes it indispensable in home menus.
10
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120
Borscht with chicken, beef, and tongue homemade style is a rich and aromatic dish of Russian cuisine that combines the depth of traditional borscht flavor with the tenderness of meat assortment. Its origins trace back to home gatherings where each hostess aimed to make borscht heartier and richer in taste. The combination of three types of meat—beef, chicken, and tongue—results in a strong and flavorful broth, while beets give the borscht its characteristic ruby color and pleasant sweetness. Vegetables sautéed in vegetable oil add depth to the flavor, and garlic notes enhance its spiciness. It is recommended to serve the dish with sour cream and herbs, complementing it with homemade pampushki or rye croutons rubbed with garlic for an even cozier and warming experience.
19
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90
Great borscht, which everyone who has ever been to Krasnodar knows about. This is how borscht is prepared in the restaurant "Skotina" of Takhir Kholikberdiev.
17
4
240
This recipe combines the deep smoky flavor of turkey with the delicate sweetness of plums and the zesty freshness of fennel. Radicchio adds a slight bitterness to the dish, while toasted pecans contribute crunch and richness. American cuisine is known for its ability to combine simple ingredients in a way that reveals new dimensions. This salad is a great example: it brings together different textures and flavors, creating a harmonious and complex dish. The balsamic dressing with brown sugar and olive oil balances the taste, highlighting the natural sweetness of plums and the depth of smoked meat. It’s an ideal option for a light yet sophisticated dinner or festive table.
10
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The fruity and at the same time slightly smoky taste of prunes goes well with any smoked meat and creates the outline of the recipe. The broth can be any: with chicken the soup will be lighter, and the taste more transparent. Beef and pork lead in the direction of brutality. You can take the classic dressing, from sour cream, or you can be a little creative and add baked garlic passed through soft goat cheese, which is then put in a plate on the surface of the soup in the form of a quenelles.
18
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180
Borscht with smoked meats is a true celebration of flavor born from the depths of Ukrainian cuisine. Its rich, smoky aroma of smoked ribs combines with the natural sweetness of beets to create a multifaceted bouquet harmoniously woven with the light tang of vinegar, the spiciness of garlic, and the freshness of greens. This borscht is especially good in cold weather – warming, hearty, and cozy; it brings the whole family together at the table. Its history is closely tied to Ukrainian hospitality traditions when borscht becomes not just a dish but a symbol of a warm home hearth. It is served with sour cream that adds softness and tenderness to each spoonful while fresh herbs complete the composition. This dish not only satisfies hunger but also provides a sense of comfort and home warmth.
15
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120
This borscht is a true symphony of flavors, where classic notes of Slavic cuisine meet an author's interpretation. Its base is a rich beef broth that adds depth and velvetiness. Beets provide the traditional ruby color and a sweet undertone, skillfully complemented by the acidity of wine vinegar. Sautéed vegetables and roasted tomato paste enrich the broth with aromas, while cabbage adds a delicate texture. The main highlight is the smoked meats and crispy bacon chips that give the dish zest and smoky warmth. Served with thick sour cream and fresh herbs, this borscht transforms into a gastronomic masterpiece where each ingredient plays its role in creating a harmony of flavors. A wonderful choice for a cozy family lunch or an impressive dinner.
16
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60
Borscht with smoked lard on pork ribs is a fragrant dish with deep flavor and rich tones. This version of borscht has roots in Ukrainian cuisine, where it is traditionally made with meat broth and smoked ingredients to enhance the taste. Pork ribs add richness and tenderness to the meat, while smoked lard reveals unique notes in the broth. A rich palette of vegetables including cabbage, potatoes, and carrots makes the borscht hearty and filling. Tomato juice adds a pleasant tanginess, while garlic and spices highlight all flavor nuances. This borscht is perfect for a cozy family lunch or dinner, especially on cold days when you want something warm and aromatic. It can be served with fresh herbs and sour cream, complemented by rye bread or garlic pampushki.
14
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120
Chernihiv borscht with beans and beef is a true masterpiece of Ukrainian cuisine that combines ancient recipe traditions with modern gastronomic taste. This thick, rich soup has a delightful aroma and an unparalleled depth of flavor. Beets give the borscht a noble ruby hue, while sweet pepper and carrots add natural sweetness. Tender roast beef and red beans make the dish hearty and nutritious. Lemon juice and garlic provide a light tanginess and spiciness, while fresh parsley refreshes the overall composition. A special feature of this borscht is baking before serving, which enhances its flavor even more. It should be served with sour cream and crispy chips made from Borodino bread that highlight the richness of traditional Ukrainian taste.
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100
