Recipe Catalog

Borano is a traditional Adjara dish that embodies the warmth and generosity of Georgian cuisine. Its roots trace back to ancient times when shepherds in Adjara prepared hearty and nutritious meals from simple yet rich ingredients. Borano is a delightful combination of Imeretian cheese, milk, and eggs baked until golden brown. The texture is soft and stretchy, while the taste is delicate and creamy with subtle salty notes. It’s the perfect treat alongside a glass of red wine or fresh herbs. Borano can be served warm or cold and is equally good in any form. Each portion seems infused with Georgian hospitality, and its aroma evokes the most pleasant gastronomic memories.