Recipe Catalog

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Boraki is a traditional Armenian dish that embodies the coziness of home cooking and the richness of Eastern spices. These appetizing products made from thin dough are filled with aromatic minced meat mixed with onions and spices, featuring a tender texture and rich flavor. They are boiled in broth and then fried to a golden crust, making them especially juicy and delicious. The origins of boraki trace back deep into Armenian gastronomy, where they served as festive and everyday treats. They are traditionally served with a sauce made from matzoni and garlic, adding spiciness that harmoniously complements the flavor. Boraki are perfect for family dinners or festive gatherings, filling the atmosphere with warmth and hospitality of traditional Armenian cuisine.