Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A dessert called "lightning". But until the mid-19th century, this pastry was called "little duchess", petite duchesse, or "bread for the duchess", and also "Jacob's staff". However, biblical associations arise in us much less often than in pastry shops. The old school of making eclairs insists on the formula "white bottom and dark top", when coffee was added to the butter cream, and chocolate to the glaze. The palette is multi-colored, bright and frivolous - a sign of fashionable pastry shops of the new generation . Today, in a light shell of choux pastry, you can find raspberry or pistachio mousse, lingonberry confit or blackcurrant custard.
13
10
60
Chocolate Blackcurrant cheesecake brownies are a refined dessert that combines the rich taste of dark chocolate with the refreshing tartness of blackcurrants. Its origins trace back to European cuisine, where harmonious combinations of textures and aromas are appreciated. The dense chocolate layer soaked in delicate cheesecake creates a delightful contrast, while the blackcurrants add a vibrant fruity note. This dessert is perfect for cozy evenings with a cup of fragrant tea or coffee. It can be served warm to enjoy the melting chocolate or chilled for a firmer consistency. Such brownies will adorn any table and become a favorite treat for connoisseurs of refined taste.
9
8
60
Cottage cheese cream for éclairs and profiteroles is a refined dessert element of French cuisine that adds lightness and richness to baked goods. This cream is a harmonious blend of soft cottage cheese, thick cream, and powdered sugar, enriched with the aroma of vanilla. Its origin is linked to the tradition of filling éclairs and profiteroles with delicate creams, creating a contrast between the crispy shell and the soft, melting texture of the filling. The cream has a rich, sweet, and slightly creamy flavor with subtle vanilla notes. It is perfect not only for filling classic French desserts but also for decorating cakes and pastries, adding elegance and sophistication to culinary masterpieces.
4
12
10
Mini eclairs with coffee liqueur cream are an exquisite dessert that adds elegance and sophistication to any tea party. Originating from European cuisine, they are inspired by classic French eclairs but have a unique character due to the combination of aromatic coffee and delicate Baileys liqueur. The crispy, airy dough perfectly complements the velvety cream with a subtle vanilla note, while the bitter chocolate glaze adds depth to the flavor. These mini eclairs are an ideal choice for morning coffee or a romantic dinner when you want something light yet luxurious. Their refinement makes them a wonderful addition to any festive table, and the rich coffee flavor pairs well with dessert wines and strong drinks.
11
6
45
Eclairs with custard cream and chocolate glaze are an exquisite French delicacy that has gained popularity worldwide. Their history dates back to the 19th century when the famous pastry chef Antonin Carême perfected the choux pastry recipe. The crispy golden shell of eclairs creates a perfect contrast with the delicate creamy filling infused with vanilla and chocolate luxury. This dessert embodies elegance and harmony of flavors: airy dough, velvety cream, and rich chocolate accent. Eclairs are perfect for festive occasions, family evenings, or cozy tea times. Their unique texture and rich taste make them one of the most beloved desserts that can provide true gastronomic pleasure.
10
12
120
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
18
3
30
Quick blackcurrant pie is the embodiment of home comfort and warmth of Russian cuisine. Its history traces back to traditional berry pies made in village homes using seasonal fruits. The crispy dough, golden crust, and juicy berries create a delightful contrast of textures. Blackcurrant adds a slight tartness that harmonizes with the creaminess of butter and sweetness of powdered sugar. This pie is perfect for family tea gatherings and cozy evenings by the fireplace. It is especially good warm when the berries release their rich aroma while the dough remains soft inside and crispy outside. Serving it with ice cream or sour cream enhances the flavor even more, creating an unforgettable gastronomic pleasure.
8
6
30
Melon with blackcurrant jelly is an exquisite dessert that combines the freshness of summer melon with the rich berry flavor of blackcurrant. This recipe comes from Italian cuisine, where the balance of flavors and aesthetic presentation are valued. The gelatinous texture of the jelly, enhanced by mint aroma and notes of Creme de Cassis liqueur, creates an amazingly harmonious dessert. The chilled jelly is carefully placed into melon halves, giving the dish elegance and freshness. It is the perfect treat for summer evenings when you want to enjoy the lightness of fruits and the refined taste of berries. It’s best served immediately after garnishing with mint to maintain its coolness and texture contrast.
5
4
20
Carrot and black currant muffins are a refined dessert that harmoniously combines the sweetness of carrots and the tartness of currants. This recipe is inspired by traditional European pastries where vegetables are often used to add moisture and tenderness to the dough. Carrots provide pleasant moisture to the muffins, while black currants add a rich flavor and slight tartness. The mixture of wheat flour, buckwheat flour, and tolkon makes the baked goods more nutritious and flavorful. These muffins are perfect for a cozy tea time, picnic, or simply as a sweet treat for everyday enjoyment. They can be served with honey, nuts, or light cream to highlight the rich fruity notes. The simplicity of preparation and balanced flavors make this dessert a favorite choice for the whole family.
12
10
60
Cranberry and blackcurrant pie is a true delight for berry dessert lovers. Its roots trace back to European culinary traditions where puff pastry is used to create a light and crispy base. Cranberries and blackcurrants add a tangy acidity to the filling, harmoniously balanced by the sweetness of sugar. The berries baked in the pastry release juice, filling the pie with rich aroma and flavor. This pie is perfect for cozy family tea times as well as festive gatherings. Served warm or chilled, it is accompanied by a scoop of vanilla ice cream or whipped cream. Each spoonful feels like a balance of freshness, sweetness, and slight tartness, making this dessert unforgettable.
4
8
40
Cold black currant jam is a traditional treat of Russian cuisine that preserves the taste of summer in every spoonful. Unlike cooked jam, it is made without heat treatment, allowing maximum vitamin retention. Currants are crushed and mixed with sugar and then given time to turn into a thick, aromatic jelly. Its deep, rich flavor with a slight tartness makes it an ideal addition to morning toast, yogurt or pastries. It’s not just a delicacy but a whole story—a way to preserve the summer harvest at home when each jar is filled with sunny days and memories of warm evenings. Its healing properties and richness in vitamin C and antioxidants make it not only tasty but also beneficial. The jam is served chilled to enjoy its freshness and velvety texture.
2
12
30
The 'Pani Walewska' cake is an exquisite creation of Polish cuisine, embodying elegance and richness of flavors. Its history begins in traditional Polish pastry masterpieces, where soft dough combines with airy meringue and rich cream. Black currants add a pleasant tartness to the dessert, contrasting with the delicate sweetness of vanilla cream. Almond flakes provide a crunchy texture, making each bite special. This cake is a symbol of sophistication and harmony of taste, perfect for festive celebrations as well as cozy family tea gatherings.
15
12
75
Pineapple and blackcurrant smoothie is a vibrant blend of exotic sweetness and refreshing tartness. This drink comes from American cuisine, where smoothies are valued for their nutrition and lightness. Pineapple adds sunny sweetness, while blackcurrant provides a rich berry hue complemented by a refreshing mint note. Soy milk makes the texture creamy, and agave syrup or honey adjusts the sweetness. It's an ideal option for breakfast, a snack, or summer enjoyment. It invigorates, fills with vitamins, and quenches thirst well. Serve it chilled, garnished with fresh mint to enhance its aroma.
5
4
15
Ice cream made from mascarpone and black currants is a harmony of velvety tenderness and refreshing tartness. This dessert is inspired by European culinary traditions that value the combination of creamy texture with bright berry notes. Mascarpone, an Italian cheese with a creamy consistency, gives the ice cream a rich flavor, while black currants fill it with subtle fruity undertones. The three-layer structure allows you to enjoy a variety of flavors: from pure mascarpone to a berry whirlwind smoothly transitioning into a rich purple hue. An ideal dessert for summer evenings, elegant dinners, or cozy tea parties. Serve it slightly melted to reveal the full depth of flavor nuances or present it as layered balls – this way it will not only delight with its taste but also impress with its appearance.
6
8
30
Cherry and black currant pie is a refined combination of tart-sweet berries and crispy dough, creating a harmony of flavors. This dessert originates from European cuisine, where fresh berries are traditionally used for baking. The delicate shortcrust base with aromatic filling and nutty almond notes makes the pie wonderfully balanced. The cherry adds a pleasant tartness, while the black currant enhances the richness of flavor. Served chilled, it perfectly complements a cup of fragrant tea or coffee. Such a pie will adorn any table – from cozy family tea gatherings to exquisite dinners.
10
8
60
