Recipe Catalog

Beetroot soup with creamy horseradish is a traditional Jewish dish filled with symbolism and vibrant flavors. The roots of this soup trace back to ancient Passover traditions where beetroot symbolized fertility and horseradish represented strength of spirit. The rich ruby color and natural sweetness of the beet are balanced by the tartness of lemon juice and warmth of spices. Creamy horseradish adds zest and softness, creating an astonishingly harmonious blend. This soup can be served hot for warmth or cold on hot days, enjoying its rich flavor. It is perfect for a festive table, highlighting the solemnity of the moment and the heritage of age-old traditions.

Cold beetroot cream soup with gorgonzola is a refined blend of Russian culinary tradition and modern taste. Beetroot gives the dish a rich ruby hue and a slight sweetness, while the creamy texture makes it velvety and tender. Refreshing cucumber adds lightness to the composition, and gorgonzola with its piquant sharpness adds sophistication. Quail eggs finish off the flavor, adding delicacy to the dish. This soup is perfect for summer days, cooling and satisfying at the same time. It can be served as an appetizer to main courses or enjoyed on its own. The taste is both refreshing and deep, playing with contrasts of sweetness and saltiness, thickness and lightness. Try it — and it will become your favorite among summer dishes!

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia

Beetroot cream soup with yogurt is a delicate and sophisticated cold soup inspired by Italian cuisine. Its deep ruby color, thanks to the beetroot, captivates at first glance, while the taste combines the light sweetness of root vegetables with the refreshing tartness of natural yogurt. Legend has it that such dishes arose from the desire to make classic soups lighter and more refined. Potatoes provide a creamy texture, while fresh cucumbers and herbs add a touch of freshness. It’s an ideal option for a summer lunch, especially when paired with crispy bread or croutons. Serving with slices of boiled egg and green onions not only decorates the dish but also adds zest to it. Beetroot cream soup refreshes, nourishes, and delights with its simplicity of preparation.

Hot beetroot soup with sour cream is a fragrant and rich dish rooted in Russian culinary tradition. Unlike the cold version, it warms and satisfies hunger, especially in cold weather. The base of the dish is chicken broth, which adds depth of flavor, while beetroot gives it a characteristic sweet-earthy note. The slight acidity of lemon juice and tomato paste harmonizes with the delicate taste of potatoes, onions, and fresh herbs. Garnished with parsley and dill, it pleases the eye and whets the appetite. Serving it with sour cream makes it even softer and velvety. This soup is not only delicious but also healthy due to its richness in vitamins and minerals. An ideal choice for a family lunch or cozy dinner.

Beetroot cream soup with garlic is a bright and aromatic dish of European cuisine, distinguished by its delicate texture and rich flavor. Beetroot gives the soup a deep ruby color and a sweet taste that harmoniously complements the spicy garlic. The history of this soup is linked to traditional vegetable purees popular in European countries where simplicity and naturalness of ingredients are valued. It is easy to prepare: vegetables are boiled until soft, then turned into a delicate puree mixed with thickened milk, and the final touch is butter and garlic that add richness to the flavor. It is served with sour cream which makes the dish even softer and richer. This cream soup is perfect for both a light lunch and a festive table, surprising with its exquisite yet homely taste.

from the Centrale restaurant

In his beetroot soup, the chef of the Uhvat oven restaurant, Viktor Beley, first slowly bakes the beetroot in a cooling Russian oven until it turns caramel, and then sets off the beetroot sweetness with horseradish, mustard, and homemade smoked sour cream. It sounds too complicated, but in fact, you can smoke sour cream even in a city apartment, if you have a saucepan and two handfuls of sawdust for the barbecue. But the resulting soup will be completely special: the rich caramel beetroot soup itself also blossoms with delicious smoky notes.

Beetroot cream soup is a refined dish of Russian cuisine that combines the rich flavor of sweet beets with the soft texture of creamy puree. Historically, beets hold a special place in Russian gastronomy, and cream soup is a modern interpretation of traditional beet dishes. It is prepared by slowly simmering vegetables in aromatic broth and then turned into a velvety puree using a blender. Serving it with walnuts, sour cream, and croutons adds extra depth of flavor and a pleasant crunchy texture to the dish. This soup is perfect for cold weather – it warms and satisfies while leaving a light aftertaste of freshness and tenderness. A magnificent choice for those who appreciate sophistication in simplicity!