Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A very simple recipe in which vegetables play almost equally with rice. Alexey Pavlov, chef of Barceloneta, shared the recipe with us.
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Paella with chicken, boiled-smoked beef, and seafood is a delightful dish from Spanish cuisine, originating from Valencia. Its rich aroma of saffron, smoked beef, and fresh seafood creates a harmony of flavors that unfolds with each bite. Traditionally, paella is cooked in a wide pan, allowing the rice to absorb the rich broth and spices, forming an appetizing crust. Here, the combination of tender chicken fillet, spicy beef, and juicy shrimp makes the dish exquisite and nutritious. Lemon slices add a fresh citrus note that perfectly complements the taste of seafood. Paella is not just food; it is a symbol of hospitality that brings friends and family together at the table.
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The most expensive paella of all - you'll have to look for ham. However, it's only used for decoration and doesn't affect the taste of the paella itself. Alexey Pavlov, chef at Barceloneta, shared the recipe with us.
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Beef and bacon roulade is an exquisite masterpiece of European cuisine, embodying the harmony of juicy meat, crispy puff pastry, and aromatic mushrooms. The beef tenderloin, gently wrapped in strips of bacon, retains its juiciness while the mushrooms add a subtle earthy flavor. Baked to a golden crust, this roulade exudes an enticing aroma of thyme and rosemary. Traditionally, such meat roulades were prepared in aristocratic homes across Europe and served with exquisite sauces and light garnishes. In this version, it is accompanied by young carrots caramelized in butter, adding sweet and herbal notes to the dish. The roulade is perfect for a festive dinner or a cozy family evening—it surprises with its rich flavor and elegant appearance, turning the meal into a gastronomic delight.
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Beef with bacon on skewers is a dish where simplicity meets sophistication. Its roots trace back to European cuisine, where juicy meat and flavor harmony are cherished. Tender beef tenderloin, pounded thin, pairs with aromatic bacon, adding richness and a hint of smokiness. Dill brings freshness while butter adds creaminess. All ingredients are rolled into pinwheels and fried to a golden crust, releasing appetizing aromas. This dish is perfect for outdoor grilling or a cozy home dinner. It will surprise guests at a picnic and delight loved ones at the family table. The balanced combination of textures makes each bite wonderfully juicy, while the aroma of roasted meat is irresistibly enticing.
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Beef rolls with bacon and cheese are a true embodiment of a hearty and aromatic dish from Russian cuisine. Their origin is linked to the tradition of combining tender meat with the rich flavors of smoked products and melted cheese, creating a harmony of tastes. The beef becomes incredibly tender due to stewing in white wine and tomato paste, while the bacon adds a spicy note. The cheese melts inside, forming an appetizing filling, and parsley adds freshness. These rolls are perfect for both festive gatherings and cozy family dinners. Serve them with mashed potatoes or fresh bread to fully enjoy the richness of flavors.
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The basis of this soup is beef broth. In this case, you don't have to add any smoked meat if you want - the beef will give the peas the right degree.
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A hearty Latvian dish and one of the variations on the Karlovy Vary roll, a traditional Czech snack. In the classic recipe, bacon, omelette and pickles are wrapped in a roll of thinly sliced meat and served with potatoes. This option contains fewer ingredients, but not calories, so it is best to choose a accompaniment that is not too heavy: a green or any vegetable salad will definitely not overload the dish, only its appearance and your taste buds.
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Beef tenderloin wrapped in bacon is the essence of Italian gastronomy, a combination of juicy meat and crispy bacon that gives the dish a rich flavor. The recipe traces back to Tuscan traditions where meat is grilled with minimal spices to highlight its natural taste. The tenderloin, wrapped in strips of bacon, is first seared to a golden crust and then brought to perfect tenderness while soaking in butter. Lemon zest and green peas add fresh notes that balance the density of the meat flavors. This dish pairs wonderfully with a glass of red wine, creating an atmosphere of a cozy Italian dinner.
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Beef Wellington with bacon is an exquisite dish of European cuisine that embodies a wealth of flavors and textures. Its roots lie in English gastronomy, and the recipe is named after the Duke of Wellington. Tender beef fillet, seared and coated with tangy mustard, is wrapped in a fragrant mixture of mushrooms and bacon, then sealed in puff pastry. During baking, the pastry develops a golden crispy crust while retaining a juicy and rich meat filling inside. This dish is perfect for festive dinners or special occasions, impressing with both its appearance and refined taste. It is served with sauces or sides that complement its rich aroma.
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Beef broth with bacon is the essence of deep flavor and culinary traditions of Russian cuisine. Historically, broths played an important role in nutrition; they were the basis of soups and warmed people during cold winters. In this recipe, roasting the bones before boiling gives it a rich aroma, while adding spices, lemongrass, and chili pepper adds spicy notes. Bacon complements the broth with its smoky hue, creating a balance between meaty richness and light spiciness. This broth can be served as a standalone dish that is warming and nutritious or used as a base for more complex soups. Its taste is deep, meaty, with a slight spiciness that unfolds gradually, creating an unforgettable gastronomic impression.
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Beef broth with bacon is the embodiment of depth in flavor and aroma. It draws inspiration from classic culinary traditions, combining the richness of beef broth with a spicy note of fried bacon. Its taste is rich and deep, with light smoky accents thanks to the bacon. Vegetables slowly simmered in the broth add extra sweetness and depth. This broth is perfect as a standalone dish on cold evenings or as a base for complex soups and sauces. Croutons toasted in the same pan where the bacon was fried add a textural contrast, creating a balance between crunchiness and softness. This recipe is ideal for those who appreciate rich and deep flavor combinations.
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Seafood paella is a jewel of Spanish cuisine, originating from Valencia. This dish embodies the spirit of the Mediterranean, combining the aroma of saffron, the tenderness of seafood, and the rich flavor of rice. It is prepared using fresh shrimp, squid, shellfish, and spices, creating a unique balance between juiciness and rich taste. Traditional methods are important in preparation: bomba rice absorbs the rich flavors of the broth while seafood remains juicy and tender. Paella is served directly in the pan, garnished with lemon that adds a light citrus freshness. It is not just food but a true gastronomic adventure that brings people together around one table.
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Chicken paella with chorizo is a fragrant and rich dish inspired by Spanish culinary traditions but with an Italian twist. It combines the tenderness of chicken, the spiciness of chorizo, and the richness of saffron to create a perfect symphony of flavors. Mushrooms, fresh vegetables, and herbs add freshness to the dish while lemon zest adds a subtle tanginess. Paella is cooked slowly, allowing each ingredient to fully develop its flavor while the rice absorbs all the juices, becoming wonderfully rich. This dish is perfect for friendly gatherings or family dinners, impressing with its depth of flavor and appetizing aroma. Serve paella hot with lemon wedges to highlight its complexity and add freshness.
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Quick paella with sausage and seafood is a modern variation of the classic Spanish dish, traditionally made with chicken, shrimp, and mussels. It combines the rich meaty notes of spicy sausage with the delicate sweetness of seafood, creating a harmonious balance of flavors. Saffron gives the rice a golden hue and fills the dish with a refined aroma. Wine and broth make the texture creamy, while bell pepper and peas add freshness and a slight tanginess. This paella is prepared in just 15 minutes and is perfect for both a weekday dinner and a festive table. It is traditionally served in a pan, allowing everyone to enjoy the richness of flavors straight from the fire.
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