Recipe Catalog

Batata Harra is a Lebanese version of fried potatoes. Spices add authenticity to this simple dish: cumin, coriander and cayenne pepper, which go into the hot oil in a frying pan before the main ingredient. At the end, be sure to add cilantro, lemon juice and garlic.

Batata harra is a traditional dish of Arab cuisine that impresses with its simplicity and rich flavor. The name translates to 'spicy potato,' and it fully lives up to this. Baked potatoes covered with a golden crust soak up the aroma of garlic, fresh cilantro, and tangy lemon juice, creating a harmony of flavors. Cayenne pepper adds spiciness, turning an ordinary dish into a true Eastern gastronomic delight. Batata harra is often served as a side dish to meat or fish dishes, but its rich flavor allows it to be enjoyed as an independent snack as well. Its ease of preparation makes it a popular choice for home dinners and friendly gatherings. This dish is a vibrant reflection of Middle Eastern taste traditions, filling the table with warmth and aroma.