Recipe Catalog

Strawberry and basil ice cream is an exquisite combination of fresh berries and aromatic herbs that surprises with its tenderness and originality. This dessert has roots in European culinary tradition, where unexpected flavor combinations are often experimented with. Sweet strawberries fill the ice cream with natural fruity freshness, while basil adds a refined herbal note, creating a unique balance of taste. With its rich creamy texture, the dessert literally melts in your mouth, leaving a subtle aftertaste with refreshing hints. The ice cream is perfect as a standalone dessert but can also be served with crunchy cookies or fresh berries. It makes an ideal treat on a summer day, offering enjoyment and pleasant coolness.

Cold pineapple-coconut soup with basil ice cream is an exotic treat that combines the freshness of tropical fruits and the delicate spice of basil. Its roots may trace back to Yugoslav cuisine, known for vibrant flavors and natural ingredients. The light, refreshing soup with the rich sweetness of pineapple, banana, and orange juice perfectly harmonizes with the velvety basil ice cream, adding sophistication. Coconut milk gives the dish a creamy texture while strawberries provide a refreshing fruity accent. This dessert is perfect for a summer dinner or an unusual treat on a festive table.

Chef Arina Zhuravleva shared the recipe with us.

Basil ice cream is a refined and unusual treat from sunny Italy, where flavor experimentation is cherished. Fragrant basil reveals a fresh, lightly spicy, and herbal note in this dessert. Its thick creamy texture and delicate balance of sweetness with subtle bitterness make it a true gastronomic revelation, perfect as a finishing touch after a hearty dinner.

Basil ice cream is an exquisite dessert that combines the freshness of green basil with a delicate creamy texture. This recipe, inspired by European traditions, reveals new flavor dimensions where the herbal notes of basil harmoniously intertwine with the softness of cream and milk. The preparation begins by infusing milk with the aroma of basil, followed by adding cream cheese to create a velvety consistency. The result is a refined, refreshing treat that perfectly concludes an elegant dinner. It can be served with berries or caramel sauce to enhance the flavor interplay. Basil ice cream is not just a dessert but a gastronomic journey that can surprise even the most discerning gourmets.